41results about How to "With antiperspirant" patented technology

The invention discloses a composite material for shoes. The composite material for the shoes is prepared from the following raw materials in parts by weight: 20 to 30 parts of nylon, 10 to 15 parts of plant fibers, 2 to 6 parts of palm oil, 1 to 3 parts of captopril, 7 to 20 parts of silk, and 3 to 5 parts of antibacterial spray; and the antibacterial spray is prepared from the following components in parts by weight: 5 to 9 parts of curcumin, 10 to 20 parts of allicin, 15 to 20 parts of shaddock peel extract liquid, 4 to 6 parts of aloe extract liquid, 10 to 13 parts of herba patriniae leaves extract liquid, and 1 to 3 parts of homoserine lactone. Shoes prepared from the composite material of the invention is sanitary, safe and degradable, and the composite material can also be processed into different shoes of different specifications and shapes for standby use according to the requirements; and the composite material has an effect on sterilizing, deodorizing, deterring sweat, dispelling the dampness and keeping the shoes dry and reaches the national textiles antibacterial standard.

A foot protecting product for treating foul foot, increasing the activity of skin cells and delaying the sanility of foot skin is proportionally prepared from the sheep placenta extract, the powder mixture of anise, pearl and turthe shell, and carbonate through mixing and sterilizing.

The invention provides traditional Chinese medicine tea for tonifying qi and replenishing essence. The traditional Chinese medicine tea comprises the following materials in parts by weight: 1-2 parts of liquorice, 3-5 parts of white atractylodes rhizome, 3-4 parts of Chinese yam, 4-5 parts of herba epimedii, and 3-5 parts of black tea. A preparation method of the traditional Chinese medicine tea for tonifying qi and replenishing essence is also provided. The preparation method comprises the steps of cleaning the liquorice, the white atractylodes rhizome, the Chinese yam and the herba epimedii and then naturally airing the materials, carrying out disinfection, respectively crushing the sterilized Chinese herbal medicine materials and mixing with the black tea according to the ratio in the prescription, and finally packaging the product. The traditional Chinese medicine materials are selected to prepare into tea drinks, so that the traditional Chinese medicine tea has the effects of tonifying qi and replenishing essence, balancing yin and yang (Chinese character), activating and harmonizing vital energy and blood, nourishing kidney and tonifying spleen, benefiting lung and promoting the secretion of body fluid, refreshing and reinforcing the brain and relieving fatigue, achieves the effects of conditioning, tempering and nursing, and is especially suitable for sub-healthy people. In addition, the traditional Chinese medicine tea disclosed by the invention is wide in source, simple in manufacturing process, convenient to carry, good in mouthfeel and convenient to drink.

The invention relates to a making method of rose health vinegar, involving 200 parts of glutinous rice, 400 parts of fragrant rice, 300 parts of red yeast rice, 3 parts of Saccharomyces cerevisiae, 3parts of rose flower, 1530 parts of bran, 300 parts of chaff, 4500 parts of fresh water, and 0.4 part of acetic bacteria. The main materials used herein include glutinous rice, fragrant rice and red yeast rice; the vinegar made with the main materials as compared with the single main material used in the existing vinegar making processes is more unique in flavor; the vinegar made with the fragrantrice has better vinegar fragrance; the glutinous rice as the raw material enables the vinegar to be more gentle and functional in tonifying deficiency, tonifying blood, invigorating spleen and warming stomach, reducing seating and the like; in addition, the red yeast rice as the raw material for vinegar making enables the vinegar to be effective in invigorating spleen and helping digest, and activating blood to remove stasis.

The invention discloses polished glutinous rice nutritional flavor melon seeds and a preparation method thereof. The polished glutinous rice nutritional flavor melon seeds are prepared from the following raw materials in parts by weight: 200-210 parts of sunflower seeds, 30-40 parts of salt, 20-30 parts of vinegar, 10-15 parts of cinnamon powder, 10-15 parts of cooking wine, 5-6 parts of polished glutinous rice, 3-4 parts of green soybeans, 18-22 parts of prune juice, 4-5 parts of pig blood, 7-8 parts of whitebaits, 5-6 parts of freeze-dried honey powder, 6-7 parts of pumpkin flowers, 2-3 parts of old deep-fried fluffy dough sticks, 1-2 parts of sea cucumbers, 1-2 parts of dwarf lilyturf tuber, 1-2 parts of horsetail, 1-1.5 parts of American ginseng, 1-1.5 parts of garlic, an appropriate amount of water and 50-60 parts of nutritional additives. According to, the polished glutinous rice nutritional flavor melon seeds disclosed by the invention, the polished glutinous rice is used, the polished glutinous rice is rich in B vitamins, can warm spleen and stomach and benefit middle qi and has the effects of reinforcing deficiency, enriching blood, invigorating spleen, warming stomach, inhibiting sweating and the like, and the added traditional Chinese medicines have the effects of dispelling wind and heat, improving eyesight, removing nebula and stopping bleeding.

The invention relates to oral liquid for relieving mental stress. The oral liquid comprises the following components by mass percentage: 50-60% of traditional Chinese medicine concentrated liquid, 1-3% of corrigent and 39-47% of water, wherein the traditional Chinese medicine concentrated liquid is prepared by the following raw materials in parts by weight: 10-20 parts of oyster shell, 10-16 parts of oyster meat, 4-8 parts of folium apocyni veneti, 10-20 parts of salvia miltiorrhiza, 4-10 parts of tangerine peel, 11-19 parts of bamboo leaves, 8-18 parts of poria cocos, 10-20 parts of silkworm chrysalis, and 200-360 parts of water, and the corrigent comprises the following components by mass percentage: 15-25% of steviosin, 1-3% of menthol, and 72-84% of flavoring orange essence. The oral liquid can tonify qi, soothe nerves, calm a heart, dispel wind, reduce fever, regulate the qi, tonify a spleen, calm a liver, cause diuresis, and the like, can effectively treat palpitation, insomnia, amnesia, dreaminess, unease, low determination, dizziness, tinnitus, pyreticosis, polydipsia, and the like, and is simple in technology and high in efficiency.

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.

The invention relates to a compound mulberry leaf beverage and a preparation method thereof. The beverage is prepared from the following raw materials and auxiliary materials in parts by weight: 2-3 parts of mulberry leaf, 2-3 parts of tangerine peel, 0.1-0.2 part of clarifying agent, 0.2-0.5 part of citric acid and 10-24 parts of sweetener. The compound mulberry leaf beverage of the invention has cool taste, is mellow, has the efficacies of clearing heat and detoxicating, relieving heat and sunstroke, suppressing of sweating, lowering blood fat and lowering blood sugar, and is especially suitable for diabetics.

The invention discloses a traditional Chinese medicine composition for treating dermatophytosis. The traditional Chinese medicine composition consists of liquid medicine and ointment, wherein the liquid medicine consists of acetic acid and salicylic acid; the ointment consists of top Chinese prickly ash green food and rhizoma polygonati. The liquid medicine and ointment are synergistic, and the traditional Chinese medicine composition is obvious in sterilization effect, non-irritant to skin, short in course of treatment, good in curative effect, fast in recovery and low in cost.