Traditional Chinese medicine tea for tonifying qi and replenishing essence and preparation method thereof
A technology for traditional Chinese medicine tea and yam, applied in the field of traditional Chinese medicine tea and its preparation, can solve the problems of high cost of Cistanche deserticola, unfavorable long-term use, inconspicuous qi-invigorating effect, etc., and achieves the effects of good taste, simple manufacturing process, and smoothing qi and blood.
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Embodiment 1
[0026] Weigh 2 kg of licorice, 4 kg of Atractylodes macrocephala, 4 kg of Chinese yam, 4 kg of epimedium and 3 kg of black tea (end tea), wash the licorice, Atractylodes macrocephala, yam and epimedium, and dry them naturally. and Epimedium were dried and sterilized by ultraviolet constant temperature at 40°C, and the number of disinfections was more than 2 times. The disinfected licorice, Atractylodes macrocephala, yam, and Epimedium were pulverized with a pulverizer according to the output particle size of 60-100 mesh, and then mixed with the The selected black tea is mixed and stirred evenly with a blender, and finally the evenly stirred mixture is packaged as a finished product.
Embodiment 2
[0028] The difference with Example 1 is that the raw materials used are: licorice 1kg, Atractylodes macrocephala 4kg, yam 4kg, epimedium 4kg, black tea (broken tea) 4kg.
Embodiment 3
[0030] The difference with Example 1 is that the raw materials used are: licorice 1kg, Atractylodes macrocephala 4kg, yam 3kg, epimedium 5kg, black tea (leaf tea) 5kg.
[0031] After 300 people with sub-health symptoms took the Chinese herbal tea for invigorating qi and nourishing essence of the present invention for 90 days, the effect of taking it was observed. The effective rate for symptoms is over 88%, the effective rate for symptoms of depression is over 85%, and the effective rate for symptoms of poor immunity is 80%.
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