Traditional Chinese medicine tea for tonifying qi and replenishing essence and preparation method thereof

A technology for traditional Chinese medicine tea and yam, applied in the field of traditional Chinese medicine tea and its preparation, can solve the problems of high cost of Cistanche deserticola, unfavorable long-term use, inconspicuous qi-invigorating effect, etc., and achieves the effects of good taste, simple manufacturing process, and smoothing qi and blood.

Inactive Publication Date: 2014-03-05
黄冠榕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this Cistanche black tea has insignificant qi invigorating effect, and the main raw material Cistanche is relatively expensive, which is unfavorable for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 2 kg of licorice, 4 kg of Atractylodes macrocephala, 4 kg of Chinese yam, 4 kg of epimedium and 3 kg of black tea (end tea), wash the licorice, Atractylodes macrocephala, yam and epimedium, and dry them naturally. and Epimedium were dried and sterilized by ultraviolet constant temperature at 40°C, and the number of disinfections was more than 2 times. The disinfected licorice, Atractylodes macrocephala, yam, and Epimedium were pulverized with a pulverizer according to the output particle size of 60-100 mesh, and then mixed with the The selected black tea is mixed and stirred evenly with a blender, and finally the evenly stirred mixture is packaged as a finished product.

Embodiment 2

[0028] The difference with Example 1 is that the raw materials used are: licorice 1kg, Atractylodes macrocephala 4kg, yam 4kg, epimedium 4kg, black tea (broken tea) 4kg.

Embodiment 3

[0030] The difference with Example 1 is that the raw materials used are: licorice 1kg, Atractylodes macrocephala 4kg, yam 3kg, epimedium 5kg, black tea (leaf tea) 5kg.

[0031] After 300 people with sub-health symptoms took the Chinese herbal tea for invigorating qi and nourishing essence of the present invention for 90 days, the effect of taking it was observed. The effective rate for symptoms is over 88%, the effective rate for symptoms of depression is over 85%, and the effective rate for symptoms of poor immunity is 80%.

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PUM

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Abstract

The invention provides traditional Chinese medicine tea for tonifying qi and replenishing essence. The traditional Chinese medicine tea comprises the following materials in parts by weight: 1-2 parts of liquorice, 3-5 parts of white atractylodes rhizome, 3-4 parts of Chinese yam, 4-5 parts of herba epimedii, and 3-5 parts of black tea. A preparation method of the traditional Chinese medicine tea for tonifying qi and replenishing essence is also provided. The preparation method comprises the steps of cleaning the liquorice, the white atractylodes rhizome, the Chinese yam and the herba epimedii and then naturally airing the materials, carrying out disinfection, respectively crushing the sterilized Chinese herbal medicine materials and mixing with the black tea according to the ratio in the prescription, and finally packaging the product. The traditional Chinese medicine materials are selected to prepare into tea drinks, so that the traditional Chinese medicine tea has the effects of tonifying qi and replenishing essence, balancing yin and yang (Chinese character), activating and harmonizing vital energy and blood, nourishing kidney and tonifying spleen, benefiting lung and promoting the secretion of body fluid, refreshing and reinforcing the brain and relieving fatigue, achieves the effects of conditioning, tempering and nursing, and is especially suitable for sub-healthy people. In addition, the traditional Chinese medicine tea disclosed by the invention is wide in source, simple in manufacturing process, convenient to carry, good in mouthfeel and convenient to drink.

Description

technical field [0001] The invention relates to a traditional Chinese medicinal tea and a preparation method thereof, in particular to a traditional Chinese medicinal tea for invigorating qi and nourishing essence suitable for sub-healthy people and a preparation method thereof. Background technique [0002] At present, with the acceleration of urbanization, people's life pressure is also increasing, which leads to more and more sub-health symptoms. How to improve the quality of life and eliminate sub-health status has become an important issue in developed countries and domestic countries. The focus of people's attention in developed areas. [0003] In recent years, the phenomenon of "overwork death" caused by sub-health among young and middle-aged intellectuals, white-collar women, government officials, and entrepreneurs has been frequently reported and has a tendency to increase sharply. The World Health Organization pointed out: Sub-health is the number one killer threa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 黄冠榕
Owner 黄冠榕
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