36results about How to "Invigorate qi and invigorate the spleen" patented technology

The invention discloses traditional Chinese medicine fat-reducing healthy tea prepared from the following raw materials by weight: 10-28 parts of semen cassiae, 9-25 parts of rhizoma alismatis, 11-26 parts of poria cocos, 9-28 parts of hawthorn, 8-24 parts of kelp, 5-18 parts of aloe, 5-18 parts of folium sennae, 10-26 parts of astragalus membranaceus, 11-22 parts of fructus aurantii, 12-29 parts of coix seed, 12-30 parts of adzuki beans, 8-22 parts of chrysanthemum, 7-20 parts of tangerine peel, 7-17 parts of prunella spike, 6-20 parts of radish seed, 8-20 parts of bitter gourd, 9-22 parts of white gourd peel, 6-19 parts of lotus leaf, 8-17 parts of green tea and 4-16 parts of licorice. The traditional Chinese medicine fat-reducing healthy tea prepared according to assistant and guide compatibility of medicines for synergistic effect has the effects of inducing diuresis to alleviate edema, smoothening intestines, moistening excrement, promoting digestion, removing food accumulation, reducing fat, losing weight, nutrition and health care, and other effects, after long-term use of the health care tea, people taking the healthy tea glow with good health, have ruddy complexion and unobstructed body, and function of each internal organ can reach the best state.

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

The invention provides a nutritional and health-care vinegar recipe and a production method thereof, and relates to the technical field of health care product production. The nutritional and health-care vinegar recipe includes: 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnut, 30g of lily, 30g of ginseng, 30g of lotus seeds, 20g of dried tangerine peel, 50g of rock sugar, 1000 ml of vinegar, and 200ml of honey. The production method of the nutritional and health-care vinegar includes: weighing fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds, dried tangerine peel, rock sugar, vinegar and honey in proportion in the recipe, putting the washed fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds and dried tangerine peel, and the sugar together into a pot, adding water and boiling for 70 minutes, removing the residue to get the juice, then mixing with the vinegar and the honey, stirring uniformly, and filtering. The nutritional and health-care vinegar produced by the invention is heavy and fragrant, mellow and palatable, warm, and sour in taste, has the effects of tonifying qi and spleen, tranquilizing mind and nourishing heart, reinforcing qi and nourishing blood, and prolonging the life, is in line with tastes and needs of modern people, and is loved by people.

The invention discloses a qi-tonifying boiled milk and honeydew melon dumpling. The qi-tonifying boiled milk and honeydew melon dumpling is prepared from the following raw materials in parts by weight: 83-85 parts of flour, 9-10 parts of nutrition additive, 10-12 parts of cooked peanut, 15-16 parts of sweet potato, 8-9 parts of honeydew melon juice, 7-8 parts of cactus, 10-12 parts of lotus seed, 15-17 parts of mung bean, 10-12 parts of raisin, 16-17 parts of milk, 3-5 parts of white sugar, 6-7 parts of cane shoot, 0.5-0.7 part of lactic acid bacteria, 2-2.5 parts of corn stigma, 1.5-3 parts of HabenariaciliolarisKranz1, 2-4 parts of white atractylodes rhizome, 8-9 parts of pork rib, 1-1.5 parts of Nogra merr and 2-2.5 parts of ophiopogon root. The product prepared by the method adopts vegetables and fruits as raw materials, and the taste and nutritional value of the dumpling are improved; and as the qi-tonifying boiled milk and honeydew melon dumpling is added with multiple Chinese medicine ingredients such as corn stigma, white atractylodes rhizome and ophiopogon root, the dumpling has the health-care functions of nourishing yin, promoting the secretion of saliva or body fluid, moistening lung, clearing away the heart fire, tonifying qi and spleen, eliminating dampness and promoting diuresis, and reducing blood pressure and blood sugar level.

The invention provides a compound traditional Chinese medicine feed additive. The feed additive takes malt, dried tangerine peel, astragalus root and other Chinese herbal medicines as main components and is added with necessary nutrient substances for livestock growth; and the compound traditional Chinese medicine feed additive is prepared by a simple production process. A feeding test proves that the compound traditional Chinese medicine feed additive has the advantages of improving the in-vivo immunity of livestock, strengthening disease resistance, improving survival rate and egg yield, promoting appetite and quickly gaining weight; and the produced livestock product contains no hormone nor drug residues, thus being beneficial for human health.

The invention discloses an internal medicament for treating diabetes, which consists of astragalus, pilose asiabell root, largehead atractylodes rhizome, dwarf lilyturf tuber, root of straight ladybell, mongolian snakegourd root, dogwood, medlar, cortex lycii radicis, isinglass, glue of tortoise plastron, raw rehmannia root, anemarrhena asphodeloides bunge, feverfew, raw hawthorn fruit, costustoot, saffron, Chinese angelica, chicken's gizzard-membrane, cassia seed, manyflower solomonseal rhizome, fragrant solomonseal rhizome, honeysuckle flower and golden thread. The medicament has the advantages of obvious effect of treating the diabetes, capability of rapidly improving hyperglycemia symptom, definite curative effect after administration, convenient administration, no toxic or side effects, effective rate of treating the diabetes of 95 percent and cure rate of 85 percent.

The invention relates to technical field of food processing, in particular to a preparation method of nutritional tea rice paste. The preparation method is characterized by comprising the following steps: cleaning raw materials; mixing the raw materials, crushing and finely grinding; enabling the obtained powder to absorb water, and carrying out gelatinization at 72 DEG C for 30min; steaming untilthe gelatinized product is cooked, wherein steaming is performed for 1h at 100 DEG C; carrying out freeze drying; crushing the dried product into powder with a particle size of 3-5mm. The nutritionaltea rice paste prepared by the method is rich in nutritional, contains more dietary fibers, can effectively reduce blood glucose, blood fat and cholesterol, and has effects of strengthening spleen and stomach, refreshing and restoring consciousness, tonifying qi and benefiting spleen, relieving fatigue, and the like; furthermore, the nutritional tea rice paste is free from any essence, pigment and preservative.

The invention relates to the technical field of food and beverages, in particular to wolfberry wine and a preparation method thereof. The object of the present invention is to provide a kind of drinking wine with Chinese wolfberry and kudzu flower as main raw materials, which can achieve the effect of diluting alcohol after being drunk into the human body, and also has the functions of invigorating qi, invigorating spleen, nourishing blood and calming the nerves. The components of the present invention include wolfberry, kudzu flower, jujube, and 52-degree liquor. The weight ratio of each component is: 10-20 grams of wolfberry, 6-17 grams of kudzu flower, 7-18 grams of jujube, and 52-degree liquor 500ml. Pueraria puerariae, one of the components of the present invention, is boiled to obtain a solution, and when added to wine, the isoflavones in Pueraria puerariae will rapidly decompose ethanol to achieve the effect of relieving hangovers; meanwhile, wolfberry has the effects of lowering cholesterol and anti-fatigue; Jujube has the functions of invigorating qi, invigorating the spleen, nourishing blood and calming the nerves. The invention does not add ingredients such as essence and preservatives, and is suitable for people to drink for a long time.

The invention discloses a Weishuning capsule which is prepared according to the following steps: properly extracting licorice, cuttlebone, white peony root, bighead atractylodes rhizome, corydalis tuber and dangshen which are used as raw medicines; adding auxiliary materials; uniformly mixing; and encapsulating the mixture into a capsule shell to obtain the Weishuning capsule. The medicine disclosed by the invention has the functions of invigorating qi and strengthening the spleen and relieving hyperacidity and relieving pain, and is more convenient to take and carry; and by removing impurities by a proper extraction method, the contents of effective components can be improved, the dose can be reduced, and toxic side effects possibly caused by the impurities can be reduced.

The invention discloses dried orange peel vinegar. The dried orange peel vinegar is prepared from following raw materials by weight: 1-6 parts of table vinegar or primary vinegar, 3-10 parts of white granulated sugar, 3-8 parts of honey, 1-3 parts of dried orange peel normal juice, and 0-0.15 part of a food additive. The dried orange peel vinegar is prepared by steps of mixing the raw materials, dipping for 1-2 days, decocting for 3-6 h, filtering to obtain a filtrate, adding the honey into the filtrate, stirring and filling. An obtained product meets the taste and requirements of modern people and is deeply loved by people.

The invention discloses a compound vitamin premix feed preparation and a preparation method thereof. The premix feed preparation is a capsule preparation which sequentially comprises a vitamin compound layer, an amino acid compound layer, a drug additive layer, a polysaccharide layer and a capsule layer from inside to outside, wherein the vitamin compound layer is prepared from vitamin E, folic acid, riboflavin, nicotinamide, hydroxypropyl methyl cellulose, a pill core and water; the amino acid compound layer is prepared from an amino acid compound, hydroxypropyl methyl cellulose and water; the drug additive layer is prepared from a drug additive, hydroxypropyl methyl cellulose and water; and the polysaccharide layer is prepared from polysaccharide and hydroxypropyl methyl cellulose. According to the compound vitamin premix feed preparation and the preparation method thereof, the components of each layer of the compound vitamin premix feed preparation are wrapped under the hydroxypropyl methyl cellulose, thus, the compound vitamin premix feed preparation can maintain stable after storing for a long time; and after the premix feed is ingested by livestock and poultry, nutrients canbe uniformly released after being dissolved in the stomach of the livestock and poultry.

The invention discloses a yogurt for digestion and invigorating the stomach, which is made of the following raw materials in parts by weight: 150-200 parts of pure fresh milk, 5-10 parts of Cyperus cyperi, 5-10 parts of radish seeds, 5-10 parts of ginger, 3‑5 parts of gallinacea, 10‑15 parts of poria cocos, 15‑20 parts of hawthorn, 20‑30 parts of malt. The yoghurt for digestion and strengthening the stomach of the present invention has a delicate taste, rich nutrition, and common raw materials. By adding Cyperus cyperi, radish seed, ginger, gallinacea, poria cocos, hawthorn, and malt Chinese medicinal materials, the synergistic effect makes the yoghurt have the function of eliminating food and strengthening the stomach, Invigorate qi and invigorate the spleen, eliminate food stagnation, harmonize the stomach, reduce dampness, and harmonize the health of the body. The fermentation process of the water extract of Chinese medicinal materials and pure fresh milk is adopted, which is beneficial to the absorption of the human body. The preparation method of the invention has simple process, convenient operation and is suitable for industrialized production.

The invention discloses a traditional Chinese medicine composition for treating gastric erosion. The composition is characterized by being prepared from the following traditional Chinese medicine raw materials in parts by weight: 5-15 parts of scutellaria baicalensis, 1-5 parts of coptis chinensis, 10-20 parts of hedyotis diffusa, 10-20 parts of immature bitter orange, 5-15 parts of rhizoma pinellinae praeparata, 5-15 parts of dried tangerine or orange peel, 10-20 parts of mangnolia officinalis, 20-40 parts of codonopsis pilosula, 5-15 parts of atractylodes macrocephala, 10-20 parts of poria, 3-10 parts of liquorice, 20-40 parts of astragalus membranaceus, 5-15 parts of the shell of areca nut, 20-40 parts of Chinese yam, 20-40 parts of semen coicis and 5-15 parts of radix hedysari. The composition is prepared from pure traditional Chinese medicines, has the effects of clearing away heat and toxic materials, relieving sore and generating muscles, relieving pain and removing stasis, tonifying qi and tonifying spleen, and the like, and has the advantages that a remarkable curative effect on gastric erosion is achieved, both symptoms and root causes are treated, no toxic or side effect is caused, the disease is unlikely to relapse after being healed, and the like.

The invention discloses a medicine for treating facioplegia. The medicine for treating facioplegia is prepared from the following raw materials in part by weight: 3-8 parts of scorpio, 12-18 parts of bombyx batryticatus, 15-20 parts of Astragalus membranaceus, 20-30 parts of gypsum, 4-8 parts of cassia twig and 12-18 parts of Rhizoma Atractylodis Macrocephalae. In the medicine for treating facioplegia, six natural traditional Chinese medicines are selected to be compatible, various raw herbal materials have synergistic effect, effects of clearing heat and cooling blood, purging fire for removing toxin, moisturizing dryness by nourishing yin, tonifying stomach and promoting fluid, dispelling wind and relieving convulsion, calming wind and dredging collaterals, resolving tetany and relieving pain, promoting blood circulation to remove blood stasis, strengthening body resistance and eliminating evil and the like are achieved, viruses are inhibited, simultaneous treatment of principal and subordinate symptoms is realized, an effect of treating facioplegi is good, and toxic or side effects are avoided. Moreover, a preparation method of the medicine is simple, a course of treatment is short, the medicine is convenient to take orally, the cost is low, and the effective rate is above 85%.

The invention discloses a compound stevioside sweetening agent for tonifying qi and invigorating spleen. The compound stevioside sweetening agent comprises the following raw materials in parts by weight: 80-120 parts of modified stevioside, 10-30 parts of traditional Chinese medicine extract, 2-8 parts of sodium saccharin, 6-12 parts of essence, 2-6 parts of polydextrose, 1-5 parts of glucose syrup, 2-6 parts of saccharose, 3-5 parts of citric acid, 2-4 parts of sodium citrate, 1-5 parts of fructooligosaccharide, 2-6 parts of trehalose and 1-3 parts of erythritol. In the invention, the modified stevioside is mixed with the traditional Chinese medicine extract, so that the health-care ingredients of the traditional Chinese medicines and the sweetening agent are combined, and high medicinal value and abundant nutrition are achieved. Therefore, the produced compound stevioside sweetening agent has both the health-care functions of the traditional Chinese medicine ingredients and the seasoning function of the sweetening agent.

The invention provides a preparation method of delicate mutton soup for nourishing insufficiency-cold of the spleen and stomach. The method comprises the following steps of: adding 15g of peanut oil in a pan and heating the pan, and then pouring 150g of mutton of small pieces and adequate amount of scallion and garlic into the pan, stir-frying all the food ingredients in the pan till the food ingredients are all cooked; putting all cooked food ingredients in the pan into a casserole and adding adequate amount of water into the casserole, putting a gauze bag in which Chinese prickly ash, aucklandia root, and ginger are contained and fresh Chinese dates are put into the casserole, boiling with strong fire, and then stewing with slow fire; and when the mutton is about to be done, adding tomatoes and tofu, together with scallion, garlic, monosodium glutamate and salt and boiling for 5-10 minutes, wherein the food ingredients include two tomatoes, 100g of tofu, three fresh Chinese dates, 20 grains of Chinese prickly ash, 3g of aucklandia root, 10g of ginger, 4g of scallion, 4g of garlic, 5g of salt, and 2g of monosodium glutamate. The invention also provides a mutton soup for nourishing the insufficiency-cold of the spleen and stomach prepared in accordance with the preparation method.

The invention discloses a fermented bean curd with red dates, which is prepared from the following raw materials in proportion by weight: 6 to 9 parts of salt, 4 to 6 parts of monosodium glutamate, 3 to 5 parts of chicken essence, 30 to 40 parts of red date tofu, and 5 to 10 parts of vegetable oil 80-100 parts of water, 1-2 parts of white sugar, 0.5-1 part of fennel, 1-2 parts of white wine, 5-8 parts of red dates and 0.5-1 part of ginger. The red date fermented bean curd in the present invention is easy to make and has a smooth taste. The red dates are incorporated into the fermented bean curd, and the finished product has the effects of invigorating qi and invigorating the spleen, nourishing the stomach and promoting body fluids, increasing the nutritional value of the bean curd and enriching the diversity of the taste of the bean curd.