A kind of instant soft-shelled turtle and preparation method thereof

A soft-shelled turtle and fruit-flavored technology, which is applied in the field of food processing, can solve the problems of destruction of active ingredients, short shelf life of fresh-made turtles, troublesome killing of soft-shelled turtles, etc., and achieve the effect of strong fruity aroma and light taste

Inactive Publication Date: 2016-03-30
蚌埠市老鸭湖特种水产养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced
If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait

Method used

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Embodiment Construction

[0013] The instant fruit-flavored soft-shelled turtle consists of the following raw materials in parts by weight (kg):

[0014] Turtle 180, Grapefruit Juice 10, Apple Cider Vinegar 5, Black Rice Fruit 18, Passion Fruit 4, Papaya Pulp 15, Pineapple Pulp 10, Golden Fruit Pulp 20, Loquat Pulp 12, Straw 8, Codonopsis 1, Zhuru 1, Trifoliate Lingcai 2, Scutellaria baicalensis 1, Hovenia dulcis 2, salt 8, health additive 5, water in proper amount.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): chestnut powder 32, wheat germ powder 18, pomegranate seed powder 6, mung bean skin 12, houttuynia cordata 3, buccaria 4, quinces 1, duck plantar Grass 2, peach root 8, honeysuckle 5, capillary wormwood 1, Digupi 3, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Codonopsis pilosula, Zhuru, Potentilla clover, Scutellaria baicalensis, Hovenia dulcis, add appropriate amount of water a...

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PUM

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Abstract

The invention discloses instant fruity flavor soft-shelled turtle and a preparation method thereof, and the instant fruity flavor soft-shelled turtle comprises soft-shelled turtle, grapefruit juice, apple vinegar, blueberry, passion fruit, papaya pulp, pineapple pulp, abiu pulp, loquat pulp, straw, dangshen, bamboo shavings, potentilla freyniana, radix scutellariae, turnjujube and other raw materials. The beneficial effects of the instant fruity flavor soft-shelled turtle are that: the instant fruity flavor soft-shelled turtle is fresh and light in taste, full-bodied in fruity flavor, has the effects of clearing heat and removing toxicity, tonifying qi and nourishing spleen, and is a nutritional, delicious, healthy and health maintenance delicacy.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L33/00
CPCA23L17/00A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 金玉刚
Owner 蚌埠市老鸭湖特种水产养殖场
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