The invention relates to a method for producing
chicken flavor collagen concentrated soup by utilizing chicken skeletons and
chicken claws. The method comprises the following steps of: adding spices of chives, ginger, and the like to chicken skeletons and
chicken claws;
steaming, boiling and extracting under
high pressure at low temperature; separating; concentrating at low temperature in vacuum; blending; homogenizing under
high pressure; and encapsulating to obtain a
chicken flavor collagen concentrated soup product. The product produced by adopting the method has the advantages of low cost and easy obtaining of raw materials, is convenient for industrial production and can be applied to scaled production. In the
processing process of the product, the processes of extracting under
high pressure at low temperature, concentrating at low temperature in vacuum, and the like, are adopted, which better stores the fragrance and the
flavor of the product, avoids the loss of the fragrance and the
flavor and also avoids the breakage of collagen; and because a large quantity of collagen contained in the
chicken claws is sufficiently extracted, the collagen content of the product is high. Moreover, the collagen is a major constituent in the
skin and occupies more than 71 percent of the
protein in
skin cells, and the collagen can ensure that the cells become plump so as to ensure that the
skin can be engorged and keep the elasticity and the
moisture, thus the collagen has important effect.