33results about How to "Reduce subcutaneous fat" patented technology

The invention relates to a breeding method of red Yao ma chickens. The breeding method is characterized by comprising the following steps of step 1, selecting parent breeding chickens; step 2, establishing a pure line and a family for base group breeding chickens; step 3, identifying the pure line of base group breeding chickens and the family of base group breeding chickens; step 4, establishing a core group and a family for the selected and remaining breeding chickens and producing the new generation of family; step 5, producing ancestral breeding chickens through the new generation of family of breeding chickens in the step 4, producing parent breeding chickens through the ancestral breeding chickens, producing goods generation of chickens through the parent breeding chickens and obtaining the new strain of red Yao ma chickens. According to the breeding method of the red Yao ma chickens, the feather colors of the bred red Yao ma chickens are basically as same as each other, the feather colors of the appearance of cocks are red, black and yellow and the purity is 100%, and the ma feather colors of the appearance of hens are dark brown and red and the purity is more than 95%; the egg laying number of 66 week age of hen breeding is more than 140 every day and the hatching egg fertilization rate is more than 90%; 120 day age of cocks are more than 2100 g, 120 day age of hens are more than 1600 g, and the weight coefficient of variation is less than 10%.

The invention relates to a bagged tea and discloses a bagged milk tea comprising Chinese herbal medicine and a preparation method thereof. The bagged milk tea comprises the following compositions in percentage by weight: 5% to 10% of the lotus leaf powder, 2% to 5% of yam and medicine, 5% to 10% of cassia, 3% to 5% of senna, 3% to 5% of green tea, 2% and 5% of adenophora and 60% to 70% of milk tea powder. The preparation method comprises the following steps: 1) selecting, sorting and weighing the Chinese herbal medicines; 2) cutting, drying, crushing, screening, blending and evenly stirring and extracting extract out; 3) granulating and baking; 4) heating to above 120 DEG C after far-infrared sterilization, and then sterilizing with ultraviolet; 5) packing into a bag tea after mixing the prepared raw materials with 60% to 70% of milk tea powder; and 6) packing into aluminum foil bags, cartoning, sealing, and comprehensive inspecting before packing into the box and placing in the storeroom. The bagged milk tea comprising Chinese herbal medicine is made of pure natural plants and has the advantages of relaxing bowel, reducing body fat and improving immunity.

The invention belongs to the technical field of health care food, and relates to a health care chewable tablet. The health care chewable tablet is prepared from, by weight, 8-16 parts of blueberries, 4-10 parts of lycium ruthenicum mill, 0.5-2.5 parts of soybean protein, 4-12 parts of wheat germs, 6-10 parts of walnuts, 10-20 parts of carrot, 6-14 parts of pineapples, 8-16 parts of corn niblet, 4-9 parts of undaria pinnatifida, 6-14 parts of pumpkin, 8-16 parts of Chinese yam, 8-16 parts of grapefruit, 10-20 parts of linden honey, 2-6 parts of corn smut, 8-16 parts of locust flowers, 20-30 parts of brown rice and 5-15 parts of traditional Chinese medicine. The health care chewable tablet is convenient to carry, easy to eat, abundant in nutrition, rich in various vitamins and mineral elements, high in human body absorptivity, capable of strengthening and reinforcing brains, enhancing memory, clearing livers and improving vision, promoting peristalsis, thoroughly expelling toxin, regulating in-vivo beneficial microorganism communities, giving full play to and improving immunity of human bodies themselves, and relieving the sub-health status.

The invention discloses a method for introducing frame-shift mutation in bovine MSTN (myostatin) genes. According to the method, a targeting vector for the frame-shift mutation of the bovine MSTN genes is established, and the frame-shift mutation is introduced into the third exon of the bovine MSTN genes by virtue of homologous recombination. The method comprises the following steps of: synthesizing a homologous short arm containing the frame-shift mutation of MSTN, and allowing the homologous short arm to be short of 11bp on the third exon to form the frame-shift mutation; synthesizing a homologous long arm of the MSTN, and inserting a vector pFPC-1 by virtue of a restriction enzyme cutting site to establish the targeting vector pFPC-MSTN of the frame-shift mutation in the bovine MSTN genes; and transfecting bovine somatic cells after the linearization of the targeting vector, and introducing the frame-shift mutation in the bovine MSTN genes by virtue of the homologous recombination. Transgenic cattle with the frame-shift mutation of the MSTN genes can be obtained in the production by virtue of the cells, thereby improving beef production traits of the cattle and improving the quality and yield of beef.

The invention belongs to the technical field of health foods and relates to nutrition powder based on sweet potatoes and a preparation method of the nutrition powder. The nutrition powder comprises the following raw materials in parts by weight: 80-100 parts of the sweet potatoes, 1-3 parts of sweet potato protein, 3-5 parts of sweet potato dietary fibers, 3-10 parts of semen cassiae, 6-10 parts of walnuts, 4-12 parts of pineapples, 4-12 parts of lemons, 10-20 parts of brown rice, 4-10 parts of fructus alpiniae oxyphyllae, 4-12 parts of tamarind fruits, 5-9 parts of donkey-hide gelatin, 4-8 parts of cashew nuts, 3-5 parts of mint, 10-20 parts of honey, 6-10 parts of tremella, 6-10 parts of grape seed powder and 6-12 parts of rose hips. The nutrition powder disclosed by the invention has the scorch aroma and the fruit fragrance, is fragrant and sweet in taste and has the effects of strengthening and nourishing the brain, enhancing memory ability, improving eyesight, soothing nerves, enhancing immunity, relieving fatigue, improving constipation and haemorrhoids, and the like.

The invention discloses a functional pastry based on sweet potatoes and a preparation method thereof, which relate to the field of pastries, and substantially solve the problem that existing sweet potato pastries are low in nutrient absorption rate. The functional pastry based on the sweet potatoes comprises the following raw materials with parts by mass: sweet potatoes 70-85 parts, sweet potato leaves 40-60 parts, sweet potato protein 1-4 parts, glutinous rice flour 35-50 parts, mulberry 5-10 parts, semen cassiae 3-9 parts, dandelion 5-11 parts, laminaria 4-12 parts, pericarpium citri reticulatae 4-10 parts, tremella fuciformis 3-9 parts, Chinese yams 4-9 parts, finger citrons 3-9 parts, lotus seeds 3-8 parts, perilla frutescens 3-8 parts, sesame oil 1-5 parts and olive oil 1-5 parts. The functional pastry based on the sweet potatoes is rich in compositions, sweet in tastes, is suitable for people of all ages, and has health efficacy for long-term use.

The invention relates to the technical field of mixed feed additives in the animal husbandry, in particular to a compound biological preparation for fattening andgrowth promotion and a preparation method thereof. The compound biological preparation is prepared from powdered yeast fungi, lactobacillus powder, enterococcus faecalis powder, bacillus powder, white rot fungi powder, aspergillus oryzae powder, organic rare earth, Chinese herb extracts, an enzymic preparation and organicrare earth. By utilizing the mutual synergistic effect, the compound biological preparation is mixed in feed for usage and can enhance the immunity of animals, decreases disease and promote rapid growth and fattening of the fattening animals. The compound biological preparation has the advantages of high in pertinence, reasonable invarious nutrient proportion, high in fatteningefficiency, green, safe, non-resistant and free of residuals, is applied to the growth and fattening of most livestock and poultry animals.

The invention discloses compound feed for a chicken breed. The compound feed is prepared from corns, wheat flour, peanut meal, sesame seed meal, sunflower seed meal, enteromorpha prolifera powder, spinach seeds, meat and bone meal, methionine, oyster shell powder, salt, vitamin premix powder, microelement premix and flavoring agents. By applying the enteromorpha prolifera powder to the feed, feed cost is reduced, and harm caused by enteromorpha prolifera is reduced; the subcutaneous fat of the chicken breed is reduced, fat deposition in muscular tissue is improved, and chicken quality is improved.

The invention provides a goose feed additive without antibiotics and hormone. The goose feed additive is prepared from, by weight, 2000-2500 parts of dried tangerine or orange peel, 1500-2000 parts of houttuynia cordata, 1500-2000 parts of common andrographis herb, 1500-2000 parts of folium isatidis, 2000-2300 parts of folium artemisiae argyi, 2000-2500 parts of pine needles, 1000-1500 parts of isatis roots, 1000-1500 parts of radix sophorae flavescentis, 1000-1800 parts of purslane, 800-1000 parts of dandelion, 500-800 parts of milkvetch roots, 500-1000 parts of liquorice, 500-1000 parts of perilla leaves, 500-1000 parts of garlic, 500-800 parts of cinnamon, 250-500 parts of clove and 250-300 parts of anise. According to meat geese fed by the goose feed additive, the meat quality can be improved, the fragrance and taste of goose meat can be improved, meat odor can be effectively removed, and the goose meat can be accepted by vast consumers.

The invention belongs to the technical field of daily chemical articles and particularly relates to weight-reducing emulsion and a preparation method thereof. The weight-reducing emulsion is mainly prepared from, by mass, 15-20% of glycerol, 5-10% of propylene glycol, 1-3% of polyoxyethylene oleate, 4-6% of vitamin C, 3-5% of sodium alginate, 1-2% of potassium citrate, 1-2% of lentinan, 0.5-1% of trigonelline, 1-2% of tartronic acid, 1-2% of capsicin, 0.8% of sodium chloride and 45-65% of water. The weight-reducing emulsion can directly act on a fat part, and after the emulsion is continuously used for 1-3 months, the subcutaneous fat content is reduced and skin becomes firm.

The invention provides black-bone chicken feed and a method for feeding the black-bone chicken with the feed and relates to the technical field of breeding. The black-bone chicken feed comprises feed A, feed B, feed C and feed D. The method comprises (1) feeding environment arrangement and management, (2) disease prevention and control and (3) chicken coop cleaning. The feed and the breeding process satisfy sustainable development demands. The feed does not contain any harmful substances and utilizes combination of a captive breeding mode and a stocking mode in breeding. The method can provide corresponding feed for different growth stages of black-bone chicken so that nutrition is neither inadequate nor excess. The feed is environmentally friendly and safe and does not contain any hormone. The black-bone chicken cultured by the ecological farming method has a high survival rate, strong immunity, a small size, strong muscle, fine and tender meat, less subcutaneous fat, good taste and rich nutrition.

The invention relates to a breeding method of red Yao ma chickens. The breeding method is characterized by comprising the following steps of step 1, selecting parent breeding chickens; step 2, establishing a pure line and a family for base group breeding chickens; step 3, identifying the pure line of base group breeding chickens and the family of base group breeding chickens; step 4, establishing a core group and a family for the selected and remaining breeding chickens and producing the new generation of family; step 5, producing ancestral breeding chickens through the new generation of family of breeding chickens in the step 4, producing parent breeding chickens through the ancestral breeding chickens, producing goods generation of chickens through the parent breeding chickens and obtaining the new strain of red Yao ma chickens. According to the breeding method of the red Yao ma chickens, the feather colors of the bred red Yao ma chickens are basically as same as each other, the feather colors of the appearance of cocks are red, black and yellow and the purity is 100%, and the ma feather colors of the appearance of hens are dark brown and red and the purity is more than 95%; the egg laying number of 66 week age of hen breeding is more than 140 every day and the hatching egg fertilization rate is more than 90%; 120 day age of cocks are more than 2100 g, 120 day age of hens are more than 1600 g, and the weight coefficient of variation is less than 10%.

The invention relates to low-fat pork compound feed. The low-fat pork compound feed comprises raw materials of corn, bean pulp, corn dry vinasse, wheat bran, kelp powder, spinach seeds, betaine, lysine, edible salt, calcium hydrophosphate, shell powder, a vitamin premixing agent, a microelement premixing agent and soybean oil. When the low-fat pork compound feed is used for feeding pigs, demonstration data of the daily gain and slaughter days of the pigs are basically identical with or slightly higher than those of brand feed on the market. Due to the fact that the kelp powder and the spinach seeds are added in the feed, secretion of pig leptin is easily stimulated, and fat deposition is reduced.

The invention discloses a raising method of tiejiao huangmayu (Chinese character) chickens, and relates to the technical field of poultry raising. A feed additive of which the weight ratio is 5-8% exists in a chicken feed for chickens which are older than 60 days old, and the feed additive is prepared by mixing the dry powder of the following natural Chinese herbal medicines in parts by weight: 5-8 parts of pine needles, 2.5-4 parts of honeysuckle flowers, 2.5-4 parts of radix isatidis, 1-1.5 parts of folium isatidis, 1-1.5 parts of dandelions, 1-1.5 parts of apricot kernels, 2-2.5 parts of licorice roots, 1-1.5 parts of rhizoma coptidis and 1-1.5 parts of cortex phellodendri. Compared with the prior art, the raising method disclosed by the invention has the advantage that the feed additive which is prepared by mixing the dry powder of the natural Chinese herbal medicines is added to the chicken feed for chickens older than 60 days old, so that the body constitutions of the chickens are strengthened, the disease resistance is improved, and the survival rate that the chickens become full-grown and ready for slaughter reaches 95% or above; and therefore, antibiotics do not need to be used in the raising process, antibiotics are prevented from remaining in broiler products, chickens are fine and smooth in meat and fresh and delicious in taste, and chicken meat is rich in various amino acids desired for human bodies.

The invention discloses a method for introducing frame-shift mutation in bovine MSTN (myostatin) genes. According to the method, a targeting vector for the frame-shift mutation of the bovine MSTN genes is established, and the frame-shift mutation is introduced into the third exon of the bovine MSTN genes by virtue of homologous recombination. The method comprises the following steps of: synthesizing a homologous short arm containing the frame-shift mutation of MSTN, and allowing the homologous short arm to be short of 11bp on the third exon to form the frame-shift mutation; synthesizing a homologous long arm of the MSTN, and inserting a vector pFPC-1 by virtue of a restriction enzyme cutting site to establish the targeting vector pFPC-MSTN of the frame-shift mutation in the bovine MSTN genes; and transfecting bovine somatic cells after the linearization of the targeting vector, and introducing the frame-shift mutation in the bovine MSTN genes by virtue of the homologous recombination. Transgenic cattle with the frame-shift mutation of the MSTN genes can be obtained in the production by virtue of the cells, thereby improving beef production traits of the cattle and improving the quality and yield of beef.

Provided herein are methods involving body contouring applications including treatments to reduce subcutaneous fat. The methods include the determination of patient suitability for body contouring treatment by evaluating one or more patient assessments. In various implementations, a patient determined to be suitable for body contouring treatment is administered a composition comprising a beta-2 adrenergic receptor agonist to the region of the body comprising subcutaneous fat, such as the central abdominal or submental region.

The invention discloses an intermediate chicken feeding method, and belongs to the technical field of chicken breeding. The intermediate chicken feeding method includes the following steps: (1) performing daily fodder feeding; (2) feeding chickens with insects; (3) feeding the chickens on a pasture; and (4) feeding the chickens on a mountain forest slope land at other time at daytime, except for the feeding time, and re-driving the chickens to chicken houses in the evening. In the intermediate chicken stage, skeletons, muscles and feathers are growing, various fodders have rich nutriment elements, rich nutriments of chicken can be ensured, the intermediate chickens can grow up rapidly, the breeding period is shortened, and the chicken includes abundant flavor substances such as oleic acid, linoleic acid, linolenic acid, and inosinic acid, and is fresh and tasty.

The invention provides broiler feed using Cassia alata as the raw material and a production method of the broiler feed and relates to the technical field of feed. The broiler feed comprises corn flour, peanut cake, wheat, fermented bran, fish meal, bone meal, shell powder, silkworm chrysalis meal, the Cassia alata, Pennisetum purpureum Schum, waste tea leaf powder, salt, additives and an appropriate amount of water. The broiler feed has the advantages that the broiler feed does not generate any harmful substances from the formula to the production process of the broiler feed, broilers fed by the broiler feed are high in survival rate, high in resistance, and the meat of the broilers is tender, delicious, little in subcutaneous fat and rich in nutrition; in addition, all the raw materials of the broiler feed are combined to achieve synergic effects of promoting broiler growth and development, improving broiler meat quality and reducing broiler manure odor, and the broiler feed is efficient, safe, nontoxic and harmless.

The invention relates to a broiler efficient high-yield breeding method, and belongs to the technical field of poultry breeding. The breeding method comprises the specific steps of adopting open free range extensive breeding after greenhouse breeding of baby chicks finishes and epidemic prevention work is completed to 150 days, and adopting a breeding mode of cage-entry intensive breeding from 151 days of chickens, wherein fodder in the free range extensive breeding stage is prepared from pineapple bran, corn powder, peanut bran, sunflower seed meal, sesame, wheat skin, paddies, cavings, fish meal, bone (calcium) meal and saline water, and fodder in the cage breeding stage is prepared from the pineapple bran, the corn powder, the peanut bran, the sunflower seed meal, the sesame, the wheat skin, the paddies, the cavings, the fish meal, the bone meal and the saline water. The chicken bred in 180-200 days through the broiler efficient high-yield breeding method is fragrant in taste, thin in skin and soft in bone, less in subcutaneous fat and tender and smooth in meat feeling.

The invention discloses a preparation method of a biological feed from insect protein, which comprises the following steps: S1, selecting the following first raw materials according to a weight ratio: a strain stock solution containing a biological enzyme, first brown sugar, immune polysaccharide, Chinese herbs, composite vitamins and edible salt; S2, adding all the raw materials into water with the weight being 5-15 times that of the raw materials to form a mixed solution, and propagating the mixed solution in the environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-7 days; S3, selecting the following second raw materials according to the weight ratio: tenebrio molitor, hermetia illucens and barley pest, respectively collecting and separating the second raw materials, then sterilizing at high temperature, respectively grinding into pulp, and finally mixing into insect pulp; and S4, wrapping the insect pulp with a gauze bag, putting the wrapped insect pulp into the mixed solution in the step S2, adding second brown sugar, and performing fermentation in an environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-5 days. The preparation method of a biological feed from insect protein is applied to the technical field of biological feed.

The present invention relates to a family of differently substituted oxazolidinones and to the pharmaceutically acceptable salts, esters, prodrugs, tautomers, solvates and hydrates thereof, which show affinity for the alpha and gamma subtypes of the peroxisome proliferator-activated receptors (PPAR) and which, therefore, modulate the actions regulated by said receptors, such as inducing satiety, controlling ingestion and modulating metabolic effects, and thus are useful for the administration thereof as a pharmacological tool and as drugs for the treatment and / or prevention of metabolic diseases and cardiovascular diseases.

The invention belongs to the technical field of health-care foods, and relates to nutritive milk shake powder and a preparation method thereof. The nutritive milk shake powder is prepared from, by weight, 0.5-2.5 parts of soybean protein powder, 6-14 parts of wheat sprouts, 6-10 parts of walnuts, 4-10 parts of grape seed powder, 15-25 parts of carrots, 6-14 parts of pineapples, 10-18 parts of corn kernels, 8-16 parts of pumpkins, 8-16 parts of Chinese yams, 10-20 parts of linden honey, 2-6 parts of corn smut, 8-16 parts of robinia pseudoacacia and 5-15 parts of Chinese herb additives. The Chinese herb additives are prepared from chicken's gizzard-membranes, wolfberries, semen gassiae, polygonatum odoratum, tremella, lilies, codonopsis pilosula and eucommia ulmoides. The absorption rate of the nutritive milk shake powder is increased for the human body, the nutritive milk shake powder can strengthen the brain, improve the memory, remove liver-fire for improving eyesight, promote intestine peristalsis, thoroughly eliminate toxins and adjust beneficial microbial communities inside the human body, and can also sufficiently exert and improve human immunity and relieve the sub-health status.

The invention discloses a formula of mixed powder, The mixed power is prepared from coarse grain and rice and sweet potato starch and the ratio of coarse grain and rice to sweet potato starch by weight percent is 20-40%:60-80%. Bsides the coarse grain and rice, the sweet potato starch is also added into the mixed powder, therefore, by the matching of certain performances and application range, when eaten as food, the mixed powder has good medicinal value and food therapy effect and has advantages incomparable with medicines. Unlike the coarse grain and rice with single nutrition relation, the mixed powder plays has mutualy supplemented and reinforced food function and medicinal function, and fully exerts the effects of preventing and treating diseases, nourishing the body and keeping health, strengthening the spleen and the stomach, benefiting qi and strength, beautifying, reducing subcutaneous fat, preventing and treating atherosclerosis, loosing the bowels and expelling the internal toxin and the like. As the saying goes, food nourishes the body better than medicine. The mixed power has proper chewy degree and better mouthfeel. The mixed powder is also the increasingly living needs of people in China with rapid economic growth.

The invention relates to a fat-reducing extract, in particular to a poria cocos extract used for reducing subcutaneous fat. The present invention utilizes the feature that the active ingredients in Poria cocos are easily soluble in alcohol, and through two low-temperature extractions, the Poria cocos is pulverized into powder, soaked in warm water at 40°C overnight, filtered, and the supernatant is extracted in 70% alcohol solution at 70°C After 2 hours, filter again, collect the filtrate, concentrate by rotary evaporation, and dry in vacuo to obtain light brown dry extract. The finally obtained Poria cocos extract is made into a cream to reduce subcutaneous fat by smearing on the body surface to achieve the special effect of reducing subcutaneous fat. It is non-irritating, allergic, and has no toxic and side effects. It is safe and effective.

According to the present invention, a transdermal absorbent for reducing a subcutaneous fat is provided, which comprises phytostenone. Accordingly, a method for further reducing a subcutaneous fat canbe provided.

The invention relates to a broiler breeding feed and a feeding method thereof, which belong to the technical field of poultry breeding. Specifically, after the chicks are cultivated in the greenhouse and completed the epidemic prevention work until the age of 150 days, extensive rearing is adopted in the open field, and the chickens are raised at the age of 151 days. Adopt the breeding method of intensive cultivation in cages; the feed for extensive cultivation on the ground is: pineapple peel residue, corn flour, peanut bran, sunflower seed powder, sesame, wheat husk, rice, rice bran, fish meal, bone (calcium) powder, salt water The feed in the cage stage is: pineapple skin residue, corn flour, peanut bran, sunflower seed powder, sesame, wheat bran, rice, rice bran, bone meal, salt water; adopt the method of the present invention to form through raising through 180-200 days The chicken tastes fragrant, the skin is thin and the bones are soft, the subcutaneous fat is less, and the meat is tender and smooth.

The invention is applicable to the technical field of preparation of dietary supplements and provides a finished potato protein and a processing technique. The process comprises the following steps: selecting raw materials; treating the raw materials; feeding and grinding; pumping and sieving; concentrating and refining; defoaming juice; flocculating; centrifugally dehydrating; homogenizing and sieving; packaging and warehousing. The invention also provides processing equipment. The processing equipment comprises a scraper type elevator, a float washing machine, a fruit picking machine, a precrushing pump, a crusher, a multifunctional extraction tank, a high pressure homogenizer, a three-leg centrifugal pump, a spray dryer, a preheating enzyme deactivation machine, vacuum concentration equipment, a filtering machine, a sterilizing machine and a filling machine. Compared with the relevant art, the producing and processing technique of the finished potato protein has the advantage that protein in potatoes can be effectively extracted; the equipment adopts a modular manner to form a mobile production line, and can directly perform production operation in the field, so that deterioration loss in the transportation is effectively avoided, further the cost is reduced, and the production efficiency is improved. The prepared finished potato protein is convenient to eat and good in health-care effect; the immunity of a human body can be effectively enhanced.

The invention relates to a body-building and slimming composition and body-building and slimming cream. A body-building and slimming compound is added to the body-building and slimming cream; the body-building and slimming compound comprises ovolecithin, ethanol, caffeine, carnitine, centella asiatica extract, phosphate buffer, and coleus forskohlii root extract; and the weight percent of the body-building and slimming compound is 3-8%. The component prepared by using biological science and technology and a plant extraction technology has high safety and good targeting property and has the effects of effectively decomposing fat lobules protruding into a dermal tissue from a connective tissue, promoting metabolism of the skin, promoting a microcirculatory system, stimulating hyperplasia of collagen and elastin, effectively transferring active ingredients to the skin, effectively improving ripples of cellulite, reducing subcutaneous fat, nourishing and moisturizing the skin and the like.

The invention relates to a preparation method of an enteromorpha prolifera beverage, and relates to a beverage prepared by the preparation method. The beverage is prepared from the following ingredients in parts by mass: 90-100 parts of enteromorpha prolifera powder, 40-45 parts of sweet potato powder, 2-3 parts of minced gingers, 15-21 parts of Chinese pagoda-tree flowers, 15-21 parts of peach blossoms, 12-17 parts of camellia flowers, 10-16 parts of cortex hibisci, 12-17 parts of lotus seeds, 9-14 parts of cherry fruits, 15-20 parts of pineapple fruits, 5-8 parts of hawthorn fruits, 8-12 parts of root-bark of peony, 5-7 parts of Chinese wolfberry fruits, 2-3 parts of dry yeast powder, 1-2 parts of lees, and 0.2-0.3 part of sodium benzoate. The invention has the following beneficial effects: the prepared enteromorpha prolifera beverage is sweet and delicious in taste, and has the effects of tonifying the spleen and the stomach, strengthening the tendons and the bones, reinforcing premodial Qi, benefiting Qi and the blood, making up deficiencies of the five internal organs, and improving body immunity; moreover, the beverage also has the health-care effect of resisting cancer.

The invention relates to a bagged tea and discloses a bagged milk tea comprising Chinese herbal medicine and a preparation method thereof. The bagged milk tea comprises the following compositions in percentage by weight: 5% to 10% of the lotus leaf powder, 2% to 5% of yam and medicine, 5% to 10% of cassia, 3% to 5% of senna, 3% to 5% of green tea, 2% and 5% of adenophora and 60% to 70% of milk tea powder. The preparation method comprises the following steps: 1) selecting, sorting and weighing the Chinese herbal medicines; 2) cutting, drying, crushing, screening, blending and evenly stirring and extracting extract out; 3) granulating and baking; 4) heating to above 120 DEG C after far-infrared sterilization, and then sterilizing with ultraviolet; 5) packing into a bag tea after mixing the prepared raw materials with 60% to 70% of milk tea powder; and 6) packing into aluminum foil bags, cartoning, sealing, and comprehensive inspecting before packing into the box and placing in the storeroom. The bagged milk tea comprising Chinese herbal medicine is made of pure natural plants and has the advantages of relaxing bowel, reducing body fat and improving immunity.