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33results about How to "Reduce subcutaneous fat" patented technology

Breeding method of red Yao ma chickens

The invention relates to a breeding method of red Yao ma chickens. The breeding method is characterized by comprising the following steps of step 1, selecting parent breeding chickens; step 2, establishing a pure line and a family for base group breeding chickens; step 3, identifying the pure line of base group breeding chickens and the family of base group breeding chickens; step 4, establishing a core group and a family for the selected and remaining breeding chickens and producing the new generation of family; step 5, producing ancestral breeding chickens through the new generation of family of breeding chickens in the step 4, producing parent breeding chickens through the ancestral breeding chickens, producing goods generation of chickens through the parent breeding chickens and obtaining the new strain of red Yao ma chickens. According to the breeding method of the red Yao ma chickens, the feather colors of the bred red Yao ma chickens are basically as same as each other, the feather colors of the appearance of cocks are red, black and yellow and the purity is 100%, and the ma feather colors of the appearance of hens are dark brown and red and the purity is more than 95%; the egg laying number of 66 week age of hen breeding is more than 140 every day and the hatching egg fertilization rate is more than 90%; 120 day age of cocks are more than 2100 g, 120 day age of hens are more than 1600 g, and the weight coefficient of variation is less than 10%.
Owner:GUANGXI GUIGANG CITY GANGFENG AGRI & PASTURE

The Breeding Method of Yaohong No-Ma Chicken

The invention relates to a breeding method of red Yao ma chickens. The breeding method is characterized by comprising the following steps of step 1, selecting parent breeding chickens; step 2, establishing a pure line and a family for base group breeding chickens; step 3, identifying the pure line of base group breeding chickens and the family of base group breeding chickens; step 4, establishing a core group and a family for the selected and remaining breeding chickens and producing the new generation of family; step 5, producing ancestral breeding chickens through the new generation of family of breeding chickens in the step 4, producing parent breeding chickens through the ancestral breeding chickens, producing goods generation of chickens through the parent breeding chickens and obtaining the new strain of red Yao ma chickens. According to the breeding method of the red Yao ma chickens, the feather colors of the bred red Yao ma chickens are basically as same as each other, the feather colors of the appearance of cocks are red, black and yellow and the purity is 100%, and the ma feather colors of the appearance of hens are dark brown and red and the purity is more than 95%; the egg laying number of 66 week age of hen breeding is more than 140 every day and the hatching egg fertilization rate is more than 90%; 120 day age of cocks are more than 2100 g, 120 day age of hens are more than 1600 g, and the weight coefficient of variation is less than 10%.
Owner:GUANGXI GUIGANG CITY GANGFENG AGRI & PASTURE

Raising method of tiejiao huangmayu (Chinese character) chickens

The invention discloses a raising method of tiejiao huangmayu (Chinese character) chickens, and relates to the technical field of poultry raising. A feed additive of which the weight ratio is 5-8% exists in a chicken feed for chickens which are older than 60 days old, and the feed additive is prepared by mixing the dry powder of the following natural Chinese herbal medicines in parts by weight: 5-8 parts of pine needles, 2.5-4 parts of honeysuckle flowers, 2.5-4 parts of radix isatidis, 1-1.5 parts of folium isatidis, 1-1.5 parts of dandelions, 1-1.5 parts of apricot kernels, 2-2.5 parts of licorice roots, 1-1.5 parts of rhizoma coptidis and 1-1.5 parts of cortex phellodendri. Compared with the prior art, the raising method disclosed by the invention has the advantage that the feed additive which is prepared by mixing the dry powder of the natural Chinese herbal medicines is added to the chicken feed for chickens older than 60 days old, so that the body constitutions of the chickens are strengthened, the disease resistance is improved, and the survival rate that the chickens become full-grown and ready for slaughter reaches 95% or above; and therefore, antibiotics do not need to be used in the raising process, antibiotics are prevented from remaining in broiler products, chickens are fine and smooth in meat and fresh and delicious in taste, and chicken meat is rich in various amino acids desired for human bodies.
Owner:南丹县水产畜牧兽医局

Preparation method of biological feed from insect protein

The invention discloses a preparation method of a biological feed from insect protein, which comprises the following steps: S1, selecting the following first raw materials according to a weight ratio: a strain stock solution containing a biological enzyme, first brown sugar, immune polysaccharide, Chinese herbs, composite vitamins and edible salt; S2, adding all the raw materials into water with the weight being 5-15 times that of the raw materials to form a mixed solution, and propagating the mixed solution in the environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-7 days; S3, selecting the following second raw materials according to the weight ratio: tenebrio molitor, hermetia illucens and barley pest, respectively collecting and separating the second raw materials, then sterilizing at high temperature, respectively grinding into pulp, and finally mixing into insect pulp; and S4, wrapping the insect pulp with a gauze bag, putting the wrapped insect pulp into the mixed solution in the step S2, adding second brown sugar, and performing fermentation in an environment with the temperature of 28-30 DEG C and the air humidity of 65-75% for 3-5 days. The preparation method of a biological feed from insect protein is applied to the technical field of biological feed.
Owner:广东绿金生物科技有限公司

Finished potato protein as well as processing technique and processing equipment for finished potato protein

The invention is applicable to the technical field of preparation of dietary supplements and provides a finished potato protein and a processing technique. The process comprises the following steps: selecting raw materials; treating the raw materials; feeding and grinding; pumping and sieving; concentrating and refining; defoaming juice; flocculating; centrifugally dehydrating; homogenizing and sieving; packaging and warehousing. The invention also provides processing equipment. The processing equipment comprises a scraper type elevator, a float washing machine, a fruit picking machine, a precrushing pump, a crusher, a multifunctional extraction tank, a high pressure homogenizer, a three-leg centrifugal pump, a spray dryer, a preheating enzyme deactivation machine, vacuum concentration equipment, a filtering machine, a sterilizing machine and a filling machine. Compared with the relevant art, the producing and processing technique of the finished potato protein has the advantage that protein in potatoes can be effectively extracted; the equipment adopts a modular manner to form a mobile production line, and can directly perform production operation in the field, so that deterioration loss in the transportation is effectively avoided, further the cost is reduced, and the production efficiency is improved. The prepared finished potato protein is convenient to eat and good in health-care effect; the immunity of a human body can be effectively enhanced.
Owner:HEBEI ZHUODA BUILDING MATERIALS RES INST CO LTD
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