33results about How to "Reduce subcutaneous fat" patented technology

The invention relates to a broiler breeding feed and a feeding method thereof, which belong to the technical field of poultry breeding. Specifically, after the chicks are cultivated in the greenhouse and completed the epidemic prevention work until the age of 150 days, extensive rearing is adopted in the open field, and the chickens are raised at the age of 151 days. Adopt the breeding method of intensive cultivation in cages; the feed for extensive cultivation on the ground is: pineapple peel residue, corn flour, peanut bran, sunflower seed powder, sesame, wheat husk, rice, rice bran, fish meal, bone (calcium) powder, salt water The feed in the cage stage is: pineapple skin residue, corn flour, peanut bran, sunflower seed powder, sesame, wheat bran, rice, rice bran, bone meal, salt water; adopt the method of the present invention to form through raising through 180-200 days The chicken tastes fragrant, the skin is thin and the bones are soft, the subcutaneous fat is less, and the meat is tender and smooth.

The invention relates to a body-building and slimming composition and body-building and slimming cream. A body-building and slimming compound is added to the body-building and slimming cream; the body-building and slimming compound comprises ovolecithin, ethanol, caffeine, carnitine, centella asiatica extract, phosphate buffer, and coleus forskohlii root extract; and the weight percent of the body-building and slimming compound is 3-8%. The component prepared by using biological science and technology and a plant extraction technology has high safety and good targeting property and has the effects of effectively decomposing fat lobules protruding into a dermal tissue from a connective tissue, promoting metabolism of the skin, promoting a microcirculatory system, stimulating hyperplasia of collagen and elastin, effectively transferring active ingredients to the skin, effectively improving ripples of cellulite, reducing subcutaneous fat, nourishing and moisturizing the skin and the like.

The invention relates to a bagged tea and discloses a bagged milk tea comprising Chinese herbal medicine and a preparation method thereof. The bagged milk tea comprises the following compositions in percentage by weight: 5% to 10% of the lotus leaf powder, 2% to 5% of yam and medicine, 5% to 10% of cassia, 3% to 5% of senna, 3% to 5% of green tea, 2% and 5% of adenophora and 60% to 70% of milk tea powder. The preparation method comprises the following steps: 1) selecting, sorting and weighing the Chinese herbal medicines; 2) cutting, drying, crushing, screening, blending and evenly stirring and extracting extract out; 3) granulating and baking; 4) heating to above 120 DEG C after far-infrared sterilization, and then sterilizing with ultraviolet; 5) packing into a bag tea after mixing the prepared raw materials with 60% to 70% of milk tea powder; and 6) packing into aluminum foil bags, cartoning, sealing, and comprehensive inspecting before packing into the box and placing in the storeroom. The bagged milk tea comprising Chinese herbal medicine is made of pure natural plants and has the advantages of relaxing bowel, reducing body fat and improving immunity.