Bagged milk tea comprising Chinese herbal medicine and preparation method thereof

A production method and technology of Chinese herbal medicine, applied in the field of tea bags, can solve problems such as unsatisfactory health care functions, and achieve the effects of improving human immunity, refreshing taste, and restoring intestinal function.

Active Publication Date: 2013-08-21
湖北万松堂大健康医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned various teas are not ideal enough in health care function, can not satisfy the needs of people's modern life.

Method used

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  • Bagged milk tea comprising Chinese herbal medicine and preparation method thereof
  • Bagged milk tea comprising Chinese herbal medicine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1) Select the above-mentioned lotus leaf powder, yam, cassia, senna, green tea, and sand ginseng respectively, and mix them according to 5% lotus leaf powder, 2% yam, 10% cassia, 5% senna, and 5% Sorting green tea and 5% Radix Ginseng, and weighing according to the percentage of each ingredient;

[0023] 2) Cutting and drying the raw materials of large pieces of Chinese herbal medicine, then pulverizing and sieving them, sending them into a blender for mixing, and stirring with a blender for 30 minutes to achieve uniform mixing and refining the extract;

[0024] 3) Send the above-mentioned refined raw materials into the granulator for granulation, put the granulated raw materials into the oven, bake at 90°C, dehydrate and sterilize, and bake for 30 minutes;

[0025] 4) Put the baked raw materials into a far-infrared sterilizer for 30 minutes, heat to above 120°C, and sterilize the far-infrared sterilized raw materials with ultraviolet rays for 8 hours;

[0026] 5) Put ...

Embodiment 2

[0029] 1) Select the above-mentioned lotus leaf powder, yam, cassia, senna, green tea, and sand ginseng respectively, and use 10% lotus leaf powder, 5% yam, 8% cassia, 5% senna, 5% Green tea and 3% Radix Ginseng are sorted and weighed according to the percentage of each component;

[0030] 2) Cutting and drying the raw materials of the large pieces of Chinese herbal medicine, then pulverizing and sieving them, sending them into a blender for mixing, and stirring with a blender for 32 minutes to achieve uniform mixing, and extracting the extract;

[0031] 3) Send the above-mentioned refined raw materials into the granulator for granulation, put the granulated raw materials into the oven, bake at 90°C, dehydrate and sterilize, and bake for 32 minutes;

[0032] 4) Put the baked raw materials into a far-infrared sterilizer for 32 minutes, heat to above 122°C, and sterilize the far-infrared sterilized raw materials with ultraviolet rays for 9 hours;

[0033] 5) Put the above-menti...

Embodiment 3

[0036] 1) Select the above-mentioned lotus leaf powder, yam, cassia, senna, green tea, and sand ginseng respectively, and mix them according to 7% lotus leaf powder, 3% yam, 10% cassia, 4% senna, and 4% Green tea and 2% Radix Ginseng are sorted and weighed according to the percentage of each component;

[0037] 2) Cutting and drying the raw materials of the large pieces of Chinese herbal medicine, then pulverizing and sieving them and sending them into a blender for mixing, and stirring with a blender for 33 minutes to achieve uniform mixing and extract the extract;

[0038] 3) Send the above-mentioned refined raw materials into the granulator for granulation, put the granulated raw materials into the oven, bake at 93°C, dehydrate and sterilize, and bake for 33 minutes;

[0039] 4) Put the baked raw materials into a far-infrared sterilizer for 33 minutes, heat to above 123°C, and sterilize the far-infrared sterilized raw materials with ultraviolet light for 10 hours;

[0040]...

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PUM

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Abstract

The invention relates to a bagged tea and discloses a bagged milk tea comprising Chinese herbal medicine and a preparation method thereof. The bagged milk tea comprises the following compositions in percentage by weight: 5% to 10% of the lotus leaf powder, 2% to 5% of yam and medicine, 5% to 10% of cassia, 3% to 5% of senna, 3% to 5% of green tea, 2% and 5% of adenophora and 60% to 70% of milk tea powder. The preparation method comprises the following steps: 1) selecting, sorting and weighing the Chinese herbal medicines; 2) cutting, drying, crushing, screening, blending and evenly stirring and extracting extract out; 3) granulating and baking; 4) heating to above 120 DEG C after far-infrared sterilization, and then sterilizing with ultraviolet; 5) packing into a bag tea after mixing the prepared raw materials with 60% to 70% of milk tea powder; and 6) packing into aluminum foil bags, cartoning, sealing, and comprehensive inspecting before packing into the box and placing in the storeroom. The bagged milk tea comprising Chinese herbal medicine is made of pure natural plants and has the advantages of relaxing bowel, reducing body fat and improving immunity.

Description

technical field [0001] The present invention relates to a kind of tea bag. Specifically relates to a kind of Chinese herbal medicinal milk tea bag. The invention also relates to a method for preparing Chinese herbal medicine bagged milk tea. Background technique [0002] At the beginning of the popularity of tea beverages, the tea beverages on the market were mainly aerated flavored teas, low-sugar oolong tea became the leading product, and low-sugar oolong tea also gave way to low-sugar green tea. Nowadays, sugar-free pure green tea, pure oolong tea, and pure black tea are growing day by day, and milk tea has also received a certain amount of attention. But above-mentioned various teas are not ideal enough in health care function, can not satisfy the needs of people's modern life. And the compound health tea beverage made of Chinese medicinal materials with various health effects and milk tea will soon become the new favorite in the tea beverage market, and will further ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 沈献礼冷培斌
Owner 湖北万松堂大健康医药集团有限公司
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