Radix Puerariae health tea beverage and preparation method thereof

A technology of tea beverage and kudzu root, which is applied in the field of kudzu root health tea beverage and its preparation, can solve problems such as unreasonable diet structure, small health care effect, and irregular work and rest time, so as to improve the ability of detoxification and disease resistance, reduce blood fat, and restore the body The effect of the function

Inactive Publication Date: 2015-01-28
徐九山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kudzu root health-care tea beverage is composed of raw materials with the following weight (jin):

[0018] Pueraria 25, sour plum 30, golden camellia 8, rattan tea 14, chickpea 40, apple cider vinegar 40, Albizia julibrissin 3, lotus leaf 5, pineapple leaf 4, sand garden seed 3, perilla seed 3, Jerusalem artichoke 6, pyracantha Fruit 18, honey 20, nutrient solution 15;

[0019] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 16 dried sandworms, 100 chicken stock, 12 shiitake mushrooms, 1.5 tea polyphenols, 15 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;

[0020] The processing method of the nutrient solution is as follows: a. Cut the sandworms dry to remove dry sand and other sundries, rinse and drain, put into apple vinegar and soak for 40 minutes, remove the soft and tender sandworms, p...

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PUM

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Abstract

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.

Description

technical field [0001] The invention relates to a kudzu root health-care tea beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich in nut...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L33/10A23L33/105
CPCA23F3/34A23F3/14A23L33/00A23V2002/00
Inventor 徐九山
Owner 徐九山
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