Formula of mixed powder

A formula, technology of sweet potato starch, applied in the application, food preparation, food science and other directions, can solve the problems of taste, taste, single nutrition, can not meet the requirements of life, etc., to reduce subcutaneous fat, prevent atherosclerosis, taste better. good effect
CN102132822AInactive Publication Date: 2011-07-27黄俊柳
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
黄俊柳
Publication Date
2011-07-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a formula of mixed powder, The mixed power is prepared from coarse grain and rice and sweet potato starch and the ratio of coarse grain and rice to sweet potato starch by weight percent is 20-40%:60-80%. Bsides the coarse grain and rice, the sweet potato starch is also added into the mixed powder, therefore, by the matching of certain performances and application range, when eaten as food, the mixed powder has good medicinal value and food therapy effect and has advantages incomparable with medicines. Unlike the coarse grain and rice with single nutrition relation, the mixed powder plays has mutualy supplemented and reinforced food function and medicinal function, and fully exerts the effects of preventing and treating diseases, nourishing the body and keeping health, strengthening the spleen and the stomach, benefiting qi and strength, beautifying, reducing subcutaneous fat, preventing and treating atherosclerosis, loosing the bowels and expelling the internal toxin and the like. As the saying goes, food nourishes the body better than medicine. The mixed power has proper chewy degree and better mouthfeel. The mixed powder is also the increasingly living needs of people in China with rapid economic growth.
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Description

technical field

[0001] The invention relates to a food formula, in particular to a formula of blended powder. Background technique

[0002] Rice noodles are a favorite food of southerners, and traditional rice noodles are produced from rice. This rice noodle taste, mouthfeel, nutrition are all very single, can not satisfy people's growing living requirement. Contents of the invention

[0003] In order to overcome the deficiencies of the prior art, the invention provides a formula for blending powder.

[0004] The technical scheme that the present invention solves the problems of the technologies described above is:

[0005] A formula for blending powder, wherein the raw materials of the blending powder are coarse grain brown rice and sweet potato starch, and the weight percentages of various raw materials are coarse grain brown rice: sweet potato starch=20-40%: 60-80%

[0006] The optimal weight ratio of the various raw materials above is coarse grain brown rice: sweet ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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