Finished potato protein as well as processing technique and processing equipment for finished potato protein

Abstract

The invention is applicable to the technical field of preparation of dietary supplements and provides a finished potato protein and a processing technique. The process comprises the following steps: selecting raw materials; treating the raw materials; feeding and grinding; pumping and sieving; concentrating and refining; defoaming juice; flocculating; centrifugally dehydrating; homogenizing and sieving; packaging and warehousing. The invention also provides processing equipment. The processing equipment comprises a scraper type elevator, a float washing machine, a fruit picking machine, a precrushing pump, a crusher, a multifunctional extraction tank, a high pressure homogenizer, a three-leg centrifugal pump, a spray dryer, a preheating enzyme deactivation machine, vacuum concentration equipment, a filtering machine, a sterilizing machine and a filling machine. Compared with the relevant art, the producing and processing technique of the finished potato protein has the advantage that protein in potatoes can be effectively extracted; the equipment adopts a modular manner to form a mobile production line, and can directly perform production operation in the field, so that deterioration loss in the transportation is effectively avoided, further the cost is reduced, and the production efficiency is improved. The prepared finished potato protein is convenient to eat and good in health-care effect; the immunity of a human body can be effectively enhanced.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health product preparation, and in particular relates to a potato finished protein, a processing technology and processing equipment for the potato finished protein. Background technique [0002] With the continuous improvement of people's living standards, green, environmental protection and health have become the new pursuit of more and more people. Potato protein has the function of nutrition and health care, which has attracted more and more attention in recent years. Production has also increased substantially. Potatoes are rich in starch and sugar. Potato roots also contain 2 to 10 grams of protein per 100 grams of dry matter. Potato protein is not only the main nutritional component of sweet potato, but also has strong antioxidant activity, deoxyascorbate reductase activity and monodeoxyascorbate reductase activity. This means that yam protein can be utilized as an anti-aging subs...

AI Technical Summary

Problems solved by technology

[0003] In related technologies, sweet potato processing production lines in the form of traditional workshops are used to produce potato protein products, which is a conventional production mode with incoming materials, and the production process is cumbersome and the production cycle is long.

It is necessary to collect the sweet potatoes at the place of origin and transport them to the workshop for production; during the transportation process, the potato skins are thin and easy to be damaged or even rotten, and the rotten sweet potatoes are very easy to infect other sweet potatoes and cause them to rot, resulting in unnecessary raw material costs and transportation costs loss

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