43results about How to "Reduce blood fat" patented technology

The invention relates to soybean peptide protein powder with a scientific and reasonable proportion and a preparation method of the soybean peptide protein powder. The soybean peptide protein powder comprises the following raw materials in parts by weight according to dry weights: 44-68 parts of soybean protein isolate, 18-22 parts of whey protein, 8-12 parts of soybean peptide powder, 10-14 parts of fructose, 0.4-0.6 part of silicon dioxide powder, 0.4-0.6 part of milk essence, 0.4-0.6 part of vanilla essence and 0.4-0.6 part of a compound thickening agent. The soybean peptide protein powder is elaborately researched by selecting acknowledged high-quality plant protein-soybean protein isolate and acknowledged high-quality animal protein-whey protein in scientific and reasonable proportion, and adding other components including the soybean peptide powder with abundant nutrition and good absorbency, the fructose with high sweetness and low glycemic index and the like. The product provided by the invention has the scientific and reasonable proportion, the simple preparation method, a good taste and abundant nutrition, has the effects of effectively improving and enhancing the physical quality of human bodies, improving the human immunity, and lowering the hypertension, the hyperlipidemia and the high cholesterol of the human bodies, and is particularly suitable for people at the sub-health state to eat.

The invention provides a production process of shaddock peel sweets. By organically combining shaddock peels, hawthorn fruits and red dates, the mouth feel of the traditional shaddock peel sweets is improved; a production process is simple and the cost is low; the prepared shaddock peel sweets have a good mouth feel; furthermore, red date powder is sprayed on the surface of the shaddock peel sweets, so that the bonding between the shaddock peel sweets is reduced and the shaddock peel sweets are convenient to eat. The invention further provides the shaddock peel sweets; and the shaddock peel sweets are prepared from the following components in parts by weight: 11-14 parts of the red date powder, 37-48 parts of mashed hawthorn fruit and 43-52 parts of sugared shaddock peels. The shaddock peel sweets provided by the invention have abundant nutrients and have the effects of helping to digest, lowering blood lipid and maintaining beauty and keeping young.

The invention relates to a method for extracting curcuma oil and total curcumin in Curcuma longa, and belongs to the field of plant component extraction and separation technology. The extraction method comprises the following steps: a first extraction solvent is used for extracting Curcuma longa, a solvent in the extract is removed, and an extract of Curcuma longa is obtained. The extract of Curcuma longa is dissolved, the extract passes a neutral aluminum oxide chromatography column, effluent is collected, and curcuma oil is obtained. Gradient elution is carried out with a neutral aluminum oxide chromatography column, elution components are collected, and the total curcumin is obtained. A first extraction solvent is a first organic solvent or a mixture of the first organic solvent and water. The first organic solvent comprises low carbon alcohol whose carbon atom number does not exceed 5, ethyl acetate and acetone. The extraction method is simple and easy to operate, time consuming isshort, utilization rate of raw materials is high, and the method is good for industrial production. The curcuma oil extracted by the method has pale yellow and cleared color, and good quality, and purity of extracted curcumin is high. The curcuma oil and the total curcumin can be used as effective components for foodstuff or medicines.

The invention relates to formula milk powder for middle-aged and elderly people. Every 100g of the formula milk powder comprises the following components in grams by weight: 46-60 g of whole milk powder; 27-40 g of skimmed milk powder, 3-7.5 g of dietary fiber, 0-0.5 g of docosahexaenoic acid grease, 0.2-1.0 g of milk mineral salt, 0.4-5 g of phytosterol ester, 0.015-0.02 g of selenium-enriched yeast, 0.1-0.2 g of a compound vitamin premix and 0.1-0.2 g of a compound mineral premix. The product is designed according to physiological characteristics and nutritional requirements of middle-aged and elderly people, and soluble dietary fiber-inulin, precious natural calcium raw material-milk mineral salt in whey, organic selenium-selenium-enriched yeast and phytosterol ester with a blood fat reducing function are added, so that the intestinal health of the middle-aged and elderly people is cared; bone mineral density of middle-aged and elderly people is maintained, and osteoporosis is prevented; and cholesterol, blood pressure and blood fat in blood are reduced.

The invention discloses a health beverage with functions of reducing blood fat and softening blood vessels and a preparation method thereof. The health beverage comprises the following components in percentage by weight: 0.1-0.3 percent of apple vinegar (in the terms of acetic acid), 2-5 percent of deodorized garlic juice, 3-7 percent of ginger leach liquor, 1-5 percent of debitterized lemon juice, 1-2 percent of honey, 3-7 percent of white granulated sugar and the balance being pure water. The preparation method mainly comprises the following steps: a garlic deodorizing process, a ginger leaching process, a lemon juice debitterizing process, a blending process and a finished product filling process. Compared with the prior art, the health beverage with garlic, ginger and lemon juice has multiple ingredients with effects of reducing blood fat and softening blood vessels; through debitterizing and leaching processes, the piquancy tastes of the garlic and the ginger are eliminated; by virtue of conventional popular delicious ingredients such as the apple vinegar, the lemon juice and the honey, the beverage helps produce saliva and slake thirst, and plays roles in reducing blood fat and softening blood vessels.

The invention relates to a chieh-qua arabian jasmine flower refreshing tea and a preparation method thereof and belongs to the technical field of beverage. The tea is prepared from the following raw materials in parts by weight: 40-80 parts of arabian jasmine flower tea, 5-10 parts of lemon-grass, 1-5 parts of chieh-qua, 1-5 parts of orange peel, 1-5 parts of apple peel, 1-5 parts of elephantopus scaber, 1-5 parts of Cichorium endivia L., 1-5 parts of corn stigma and 1-5 parts of lotus leaves. The invention also provides the preparation method for the chieh-qua arabian jasmine flower refreshing tea. The preparation method comprises the following steps: preparing arabian jasmine flower tea; preparing Chinese herbal medicine powder; extracting nutrient solution; blending; spraying; fermenting; drying and sterilizing. According to the chieh-qua arabian jasmine flower refreshing tea provided by the invention, the arabian jasmine flower tea is combined with the chieh-qua, so that the refreshing effect is better; Chinese herbal medicines are added, so that the tea has the effects of detoxing, beautifying, invigorating the circulation of blood, boosting immunity, and the like; the fruit peel is utilized to strengthen taste and nutrition of the tea; the chieh-qua arabian jasmine flower refreshing tea has the advantages of low cost, high quality, easiness in popularization and suitability for structural production.

The invention discloses a medicine for treating liver cancer. The medicine comprises the following Chinese herbal medicines of virgate wormwood herb, szechwan chinaberry fruit, cassia seed, tuber fleeceflower root, leech, ginseng, hawthorn fruit and the like in a weight ratio. According to the medicine, the effective rate of treating primary cancer liver in moderate and advanced stages is 76.2 percent, and tumors are stable and difficultly relapse after treatment. Experiments on hearts, livers, spleens, lungs and kidneys of animals are performed within the range of treatment dose, and the toxic or side effects are not obvious.

The invention relates to a method for synchronously extracting cordyceps militaris polysaccharide from composite dual enzymes. The method comprises the following steps of crushing dried cordyceps militaris, adding water, mixing the crushed cordyceps militaris with the water, adjusting pH, performing enzymolysis and the like so as to obtain a cordyceps militaris stock solution. The cordyceps militaris polysaccharide is extracted by an enzyme method, so that the extraction rate of the cordyceps militaris polysaccharide can be effectively increased, besides, the structure and the composition of the cordyceps militaris are not destroyed, the exertion of the efficacies of the cordyceps militaris is facilitated, and the utilization rate and the absorptivity are increased.

The invention relates to a dioscorea opposita plant protein beverage and a preparation method thereof, especially to a preparation method for a health and dietary therapy beverage for three diseases such as high blood pressure, high cholesterol and high blood sugar. A technical scheme is that the beverage is prepared from the following raw materials according to corresponding steps, wherein the raw materials comprise, by weight, 4-5 parts of the dioscorea opposita, 4-5 parts of soybean, 8 parts of white granulated sugar, 0.5-0.8 part of arabinose, 0.5-0.6 part of a composite stabilizer, 0.2-0.25 part of a composite sour agent, and a proper amount of purified water. The dioscorea opposita plant protein beverage has the following beneficial effects that: the dioscorea opposita contains phlegmatic temperament, choline, vitamin C, dopamine, common yam rhizome base, saponin and the like, and contains various amino acids and various trace elements needed by human body; the dioscorea opposita is rich in zinc so as to provide treatment effects for diabetes and chronic renal failure; the dioscorea opposita is rich in cobalt and copper so as to prevent atherosclerosis and provide an effect of blood fat and cholesterol lowering; and the dioscorea opposita contains a large amounts of manganese, wherein the manganese is considered as a necessary element beneficial for elderly cardiovascular by World Health Organization, such that an anti-aging macrobiosis effect is provided.

The invention relates to a biological health-care product capable of slimming, reducing high blood pressure, high blood lipid and high blood sugar, and alleviating constipation, and a preparation method of the biological health-care product, and belongs to the field of health-care products. According to the biological health-care product and the preparation method thereof disclosed by the invention, various natural plant, vegetable and fruit components are combined together, so that the efficacy of slimming, nourishing faces, clearing the bowels, easing constipation, expelling toxins, resisting bacteria, reducing blood lipid, purifying blood, nourishing the liver and protecting the intestines can be achieved. The prepared health-care product has the effects of promoting secretion of hormones and antibodies to be balanced, resisting oxidation, resisting ageing and enhancing immunity, can also be used for reducing 3-high (high blood pressure, high blood sugar and high blood lipid), restraining high uric acids, relieving alcoholism and alleviating constipation; and the health-care product is green and safe, and is free from side effects on human bodies after being taken for a long term. The product prepared by the preparation method disclosed by the invention can be used for a functional food or a medicine, wherein the functional food can be in the shape of solid beverages, liquidbeverages, buccal tablets, health-care candies and the like, the medicine can be in the shape of capsules, tablets, medicinal granules, oral liquid and the like, and the product has the effects of reducing weight, reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing uric acids, relieving alcoholism, easing constipation and the like.

The invention relates to docosahexaenoic acid (DHA)-containing compound soybean oil. The oil is prepared by taking first-grade soybean oil which does not contain trans fatty acid harmful to the health and contains nutrient substance rich in sterol, vitamin E and the like, and adding microalgae oil rich in the DHA and tea polyphenol fat soluble derivative with oxidation resistance. Compared with the common first-grade soybean oil, the healthy soybean oil provided by the invention is balanced in nutrition, thus being a novel high-quality edible oil which is natural, nutritious and beneficial to intelligence development.

The invention discloses a sobering beverage and a production method, and relates to a sobering beverage and improvement on a production method. The invention provides the sobering beverage with simple production process, quick sobering response and capability of eliminating uncomfortable feeling after drinking wine and the production method. The invention adopts the following technical scheme that: the sobering beverage comprises the following components in part by weight: 4 to 6 parts of blueberry vinegar, 4 to 10 parts of brown sugar, 1 to 6 parts of honey, 0.3 to 2.0 parts of kudzuvine root, 0.2 to 1.0 part of pueraria flower and 28.5 to 150 parts of water. The production method comprises the following steps of: mixing the blueberry vinegar, the brown sugar, the honey, the kudzuvine root and the pueraria flower in part by weight, adding the water of 65 to 70 DEG C in a ratio of the materials to the water of 1:3-1:6, and homogenizing under the pressure of 20 to 35MPa; adding composite acid, adjusting the pH value of liquor to be between 2.5 and 3.5, and then sterilizing at the temperature of between 85 and 90 DEG C; and cooling the liquor to the temperature of between 30 and 40 DEG C, and taking 125+ / -1ml liquor for filling, microwave sterilization, lamp inspection, factory inspection, labeling and boxing so as to obtain a product.

The invention discloses duck feed rich in spirulina. The duck feed comprises spirulina, corn starch, cottonseed meal, shrimp shell meal, duckweed, water bamboo shell, citrus pulp, carrot pomace and feed additives; the feed additives are paeony glycoside and shikonin; the proportion of individual ingredients is adjusted according to the nutrient demands of ducks at different stages. The duck feed is rich in various nutrients and dietary fibers, is capable of enhancing the immunity of the ducks, and achieves the functions of hemostasis and resistance to inflammation, bacteria, viruses, cancer and radiation. Compared with ducks fed with commercially available feed, ducks fed with the duck feed disclosed by the invention have the following advantages: the lean meat percentage is increased by 10-15 percent; the feed conversion rate is increased by 38-50 percent; nitrogen excretion is reduced by 12-16 percent; the amount of minerals and microelements excreted is reduced by 31-40 percent; the survival rate is increased by 6-10 percent; the feeding cost is reduced by 15-18 percent; the content of each of heavy metals, such as mercury, arsenic, palladium, chromium and cadmium, in duck meat is equal to or less than 0.001 mg / kg, and less than the requirement of pollution-free meat product standards set out by the Ministry of Agriculture of PRC.

The invention discloses a preparation method of a compound aroma-improved extract of seasonings. The preparation method of the compound aroma-improved extract of seasonings comprises the following steps of preparing bonito bonito paste, cuttlefish paste and beef paste, and performing the processes of enzymatic hydrolysis, enzyme inactivation, centrifuge, drying and so on on the paste so as to obtain a bonito extract, a cuttlefish extract and a beef extract; according to part by weight, weighing 8-16 parts of onion powder, 15-25 parts of garlic powder, 12-20 parts of fresh ginger powder, 20-30parts of edible salt, 10-20 parts of maltodextrin, 20-55 parts of shiitake mushroom powder, 20-50 parts of the bonito extract, 15-45 parts of the cuttlefish extract, 15-45 parts of beef extract, and 0.2-0.9 part of a natural antioxidant; and then, carrying out granulation and drying so as to obtain the compound aroma-improved extract of seasonings. The preparation method of the compound aroma-improved extract of seasonings disclosed by the invention is rational in processes, and easy to realize industrialized production; and the prepared compound aroma-improved extract of seasonings has mellowaroma, and is capable of removing fishy flavor and mutton flavor. Moreover, the compound aroma-improved extract of seasonings has the functions of nourishing the blood, benefiting the liver, improving digestion and absorption, tonifying the spleen and strengthening the stomach. The compound aroma-improved extract of seasonings is an originally ecologic health-caring seasoning.

The invention provides lecithin health-care edible salt and a preparation method thereof. The lecithin health-care edible salt comprises 70-90 parts of sodium chloride, 10-20 parts of potassium chloride, 5-10 parts of tricalcium phosphate, 2-10 parts of lecithin, 1-5 parts of a traditional Chinese medicine composition, 0.02-0.04 part of an amino acid reinforcer, and 0.01-0.03 part of a vitamin reinforcer. The lecithin health-care edible salt is rich in nutrient substances, such as amino acids, calcium and lecithin, not only can supplement edible salt required for organisms, but also can supplement vitamins, amino acids, minerals and trace elements. In addition, the lecithin is added, so that the effects of resisting oxidation, reducing blood lipid and the like can be achieved.

The invention relates to cat food biscuits and a production process thereof. The cat food biscuits are prepared from the following raw materials in parts by weight: 61 to 64 parts of wheat flour, 5.2 to 5.5 parts of white granulated sugar, 4.2 to 4.5 parts of palm oil, 3.4 to 3.8 parts of salmon meat paste, 1.05 to 1.10 parts of catmint, 0.70 to 0.73 part of a phagostimulant, 0.52 to 0.55 part of soybean phospholipid, 0.52 to 0.55 part of ammonium hydrogen carbonate, 0.35 to 0.38 part of table salt, 0.035 to 0.037 part of sodium metabisulfite, 0.015 to 0.017 part of brass, 0.008 to 0.012 part of a food color and 18 to 20 parts of water. The cat food biscuits provided by the invention can provide balanced nutrients and extremely good palatability to pets, and high protein, low fat and low moisture can keep body forms of the pets so that the pets do not easily become fat; in addition, the cat food biscuits are convenient to carry and store.

The invention discloses a pharmaceutical composition for treating II-type diabetes and a preparation method of pharmaceutical composition. The pharmaceutical composition comprises the following ingredients in parts by weight: 80-150 parts of a crude fiber mixture, 60-90 parts of phycocyanobilin, 50-80 parts of patuletin, 38-76 parts of diosgenin, 35-70 parts of rutin, 16-30 parts of polyethylene glycol, 15-24 parts of pyridoxine, 12-18 parts of flavonoid glycosides, 10-16 parts of linoleic acid, 10-15 parts of sciadopitysin, 8-13 parts of kaempferol, 8-12 parts of quercetin, 7-11 parts of glutamic acid, 6-10 parts of lysine, 5-10 parts of tannin, 5-8 parts of flunarizine, 4-7 parts of thiamine and 2-6 parts of mixed enzyme. The pharmaceutical composition disclosed by the invention is a combination of traditional Chinese medicine and western medicines, effectively reduces the blood sugar and improves the glucose tolerance level of a muscle body on the basis of regulating the normal diet, regulates various abnormal indicators of the muscle body, enhances the tolerance of long-term drug use of a diabetic patient and reduces drug side effects. The pharmaceutical composition disclosed by the invention is simple in preparation process and convenient to use and has good clinical popularization significance.

The present invention discloses compound fructus cannabis capsules and a preparation method thereof, wherein the compound fructus cannabis capsules are mainly prepared from the following raw materials by weight: 500-1000 parts of fructus cannabis, 500-1000 parts of marine microalgae, 500-1000 parts of ganoderma lucidum, 250-500 parts of camellia nitidissima leaf, 100-200 parts of camellia nitidissima flower, 25-50 parts of camellia nitidissima seeds, 500-1000 parts of black grape, 50-100 parts of walnut meat, 50-100 parts of Chinese Wolfberry, and 500-1000 parts of red date. According to the present invention, the compound fructus cannabis capsules have characteristics of fine formula selection and essence concentration, have effects of significant memory improvement and the like, are main used for preventing and treating hypomnesis, dysmnesia and Alzheimer disease, can further be used for preventing and treating Parkinson's disease, cardiovascular and cerebrovascular diseases, and malignant tumors caused by cerebrovascular diseases, anti-aging, and the like, and can further be used for memory enhancing, learning ability enhancing, intelligence enhancing and body constitution enhancing of teenagers or healthy people.

The invention discloses an EGCG (epigallocatechin gallate) and ganoderma lucidum spore oil containing soft capsule and a preparation method thereof. A capsule content uses the following components asraw materials in proportions by weight: 70-80% of ganoderma lucidum spore oil, 5-10% of epigallocatechin gallate, 1-5% of selenium-enriched yeast, 5-10% of lycopene oleo resin and 2-8% of beewax. Thebeewax is used as an emulsifier, the ganoderma lucidum spore oil and the EGCG are prepared into a nano-microemulsion solution, and then the nano-microemulsion solution is coordinated with the other raw materials to obtain a finished soft capsule product. The EGCG and ganoderma lucidum spore oil containing soft capsule not only can improve the immunity of a body, has no side effects and high bioavailability, is prepared according to a simple preparation process and has good formability.

The invention relates to the technical field of food processing, in particular to low-GI fish maw porridge and a preparation method thereof, and the low-GI fish maw porridge comprises the following raw materials in parts by weight: 0.8-1.5 parts of fish maw, 3-4 parts of erythritol, 1.2-1.6 parts of resistant dextrin, 12-14 parts of coarse grain and 80-85 parts of water. Preferably, the coarse grain comprises the following raw materials in parts by weight: 3-5 parts of quinoa, 2.5-3 parts of oat, 2-2.5 parts of white kidney beans and 1.8-2 parts of chickpeas; preferably, the GI value of the low-GI fish maw porridge ranges from 35 to 39. According to the fish maw congee prepared according to the components and the proportion disclosed by the invention, foods with different nutrients are reasonably matched according to the requirements of human bodies, and the GI value of the fish maw congee ranges from 35 to 39, so that the fish maw congee not only meets the requirements on balanced nutrients, but also meets the requirements on low GI, and can effectively meet the requirements on low GI foods in the market.

The invention discloses leisure food containing minced grass carp and capable of reducing fat and a preparation method of the leisure food. The preparation method comprises the following steps: selecting fresh grass carp, removing the head, viscera and the like of the grass carp, cleaning the grass carp, taking meat, and carrying out rinsing, refined filtration, dehydration, chopping and forming to obtain the minced grass carp; and taking the minced grass carp as a main raw material, adding table salt and monosodium glutamate for salting, adding auxiliary materials such as cassava modified starch, flaxseed oil and onions, carrying out continuous stirring and extrusion forming to prepare minced grass carp crisp chips with required sizes, cooling the crisp chips, and then, filling nitrogen for packaging. According to the product, by adding the cassava modified starch for replacing the traditional starch, the whiteness, water retention property and gel strength of the minced fish product are greatly enhanced, and thus, the product is rich in elasticity, high in tenderness and good in chewing performance; by adding the auxiliary materials such as flaxseed oil and onions, active components in the auxiliary materials have the effects of reducing blood pressure, blood fat and cholesterol, resisting oxidation, beautifying the skin, losing weight, resisting bacteria and the like; and by adding TBHQ, citric acid, vitamin C and onions, bacteria can be effectively restrained, and the shelf life of the product can be prolonged.

The invention relates to a dalbergia odorifera health black tea and a preparation method thereof. The preparation method comprises the following steps: withering fresh leaves and flowers of dalbergia odorifera with cold air till the water content of leaves and flowers of dalbergia odorifera is 60%-75%; withering with hot air till the water content of leaves and flowers of dalbergia odorifera is 45%-55%; cooling the leaves and flowers of dalbergia odorifera to room temperature after being withered with hot air and then rolling and fermenting; and drying the product acquired by fermenting till the water content is reduced to 5%-8%, thereby acquiring the dalbergia odorifera health black tea. According to the invention, the raw material components are reasonably blended and the preparation method is optimized, the active ingredients of the leaves and flowers of dalbergia odorifera can be fully activated and differentiated and the active ingredients can be quickly leached in a brewing process, so that the effects of reducing blood fat and resisting against oxidation of the prepared black tea can be promoted, and meanwhile, the oily color and luster, red yellow bright liquor color, sweet and mellow taste and thick fragrance of the dalbergia odorifera health black tea can be guaranteed.

The invention provides a production process of dried tangerine or orange peel ointment. Dried tangerine or orange peel, shaddock ped, hawthorns and red dates are organically combined, taste of the traditional dried tangerine or orange peel ointment is improved, a production method is simple, cost is low, and the produced dried tangerine or orange peel ointment is good in taste; and besides, glutinous rice flour is sprinkled on the surface of shaddock ped candy, so that adhesion of the shaddock ped candies is reduced, and the shaddock ped candy is convenient to use. The invention also provides dried tangerine or orange peel ointment. The dried tangerine or orange peel ointment comprises the following components in parts by weight: 28-33 parts of dried tangerine or orange peel powder, 3-7 parts of red date powder, 11-13 parts of hawthorn puree and 18-23 parts of sugared shaddock ped. The dried tangerine or orange peel ointment provided by the invention is full of nutrients, sour, sweet and delicious and can realize the effects of helping digestion, reducing blood lipid and beautifying.

The invention discloses coenzyme Q10 vitamin E soft capsules and a preparation method thereof. Contents comprise coenzyme Q10, vitamin E, beewax, organic camellia oil, a dogwood ethanol extract and acordyceps sinensis extract; shells comprises gelatin, cellulose acetate succinate, glycerol, double distilled water and curcumin; and all the contents are mixed in ratio, then all the ingredients of the shells are mixed, and then pill pressing and moulding are carried out, so that the coenzyme Q10 vitamin E soft capsules are obtained. The coenzyme Q10 vitamin E soft capsules disclosed by the invention have the advantages that the coenzyme Q10, dogwood ethanol extract and vitamin E are combined, so that the product has relatively high antioxidant and free radical scavenging capability; the cordyceps sinensis extract is added for compounding, the whole product is promoted to have great positive regulating effect on a circulatory system, a respiratory system and an immune system of an organism, and all the ingredients promote each other; and the curcumin can block light rays for the contents, and also can interact with other effective ingredients to achieve blood lipid lowering, anti-inflammation and antioxidant effects.

The invention relates to the technical field of preparation of medicine, in particular to a preparation method of herbal fragrance mist. The preparation method comprises the following steps: (1) mixing ginkgo leaves, yew barks, fructus hippophae, radix polygni multiflori, herba cistanche, rhizoma polygonati, roots of kudzu vine, mulberries, field dodder, blackberries, shiny-leaved yellowhorn, Momordica grosvenori, radix ginseng Rubra, licorice roots, semen cassia, longspur epimedium, stevia rebaudiana, rosmarinus officinalis, Chinese chive seeds, raw oyster shells, polygala roots, dendrobe, semen plantaginis, dandelion, hawthorn, lentinan, rock salt, fragrant citrus, inonqqus obliquus, saffron crocus and radix pseudo-ginseng; (2) preparing juice A; (3) preparing dandelion concentrated juice; (4) preparing licorice root concentrated juice; (5) preparing juice B; and (6) decocting the residual materials for 1 to 2 hours at the high temperature of 95 to 100 DEG C, concentrating into soap,mixing the soap and the material obtained in the previous step, fermenting for three days, air-curing in sunlight, and obtaining the herbal fragrance mist. By adopting the technical scheme of the invention, the defect that the existing healthcare medicine is single in medicinal function and poor in compatibility of medicines can be effectively overcome.

The invention discloses a food formula with fat reducing and weight losing effects and a preparation method of food.According to the formula, the food comprises 1 part of red beans, 1 part of mung beans, 1-3 parts of Chinese dates and 1-2 parts of hawthorn fruits.The preparation method of the food with the fat reducing and weight losing effects includes the steps that a mixture obtained according to the formula is steamed, then dried and dewatered, then smashed into powder, screened, then dried and dewatered again, sterilized and then subjected to vacuum packaging.The formula is simple, all the components are pure natural food, nutrients are rich, and the good healthcare effects of reducing blood glucose and blood pressure and losing weight are achieved; the weight losing food is safe and free of toxic and side effects, has the advantages of being long-acting, free of bounce, free of dieting, free of damaging health and the like on the weight losing effect, and can serve as a substitute for staple food for a weight losing person and fast food for common people, and due to the simple preparation method, the food is low in cost and easy to industrially produce and popularize on a large scale.

The invention discloses a nano selenium small-molecule water functional drink. The nano selenium small-molecule water functional drink comprises main ingredients and additives; the main ingredients are composed of fish peptide enzymatic hydrolysate, rhizoma polygonati, Chinese yam and poria cocos; and the additives are composed of nicotinic acid and vitamin B12. A preparation method of the nano selenium small-molecule water functional drink comprises the following steps of: preparing purified water into selenium-rich water through a selenium enriched mineralization device, after adding extraction solution, putting into a wall breaking machine to homogenate, mixing rhizoma polygonati, Chinese yam and poria cocos according to the matching ratio, furthermore, performing decoction by adding small-molecule selenium-rich water, the weight of which is 6 times of the weight of the raw materials, adding nicotinic acid and vitamin B12, then, adding purified water to encapsulate at 100-120 DEG C,sterilizing, and performing light inspection and packaging. The method is simple and convenient to operate; the nano selenium drink obtained by preparation is pure natural, and has relatively high nutritive value; the invention adds the new drink having the nano selenium small-molecule water function to the market; and health-care requirements and selenium supplement desires of customers are satisfied.

The invention provides a micro-motion medicine energy patch and a waist support product, and relates to a micro-motion medicine energy patch. The micro-motion medicine energy patch comprises a composite energy patch and a combined medicine patch, wherein the composite energy patch comprises graphene, far infrared ceramic powder, negative ion powder, organic germanite powder and aerolite powder; the combined medicine patch is prepared from semen strychni, caulis spatholobi, rhizoma acori graminei, garden balsam stems, radix achyranthis bidentatae and herba lycopodii. According to the micro-sports medicine energy patch, the combined medicine patch is bonded in the medicine energy patch, the combined medicine patch contains a large number of traditional Chinese herbal medicines including nux vomica, caulis spatholobi, rhizoma acori graminei, garden balsam stem, radix achyranthis bidentatae and lycopodium clavatum, and the medicines have different treatment effects on diseases such as waist muscle injury. The combined medicine patch is prepared by mixing a plurality of Chinese herbal medicines, the combined medicine patch has a certain effect on smoothing waist meridians and collaterals and nursing the waist, and the waist support belt is used for daily regulation in daily life of a user.

The invention discloses effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis, which comprises the following raw materials in percentage by weight: 78-82 percent of Pu'er tea fermented tea, 16-20 percent of sunning lotus leaves and 1-3 percent of sunning rhizoma zingiberis. The effervescent drink has the beneficial effects that the Pu'er tea fermented tea can well reduce blood fat and cholesterol and regulate heart and brain vessels; the added lotus leaves can prevent bleeding gums and play a role in rapidly stopping blooding; and the sunning rhizoma zingiberis can play roles in warming liver and kidney as well as stomach Qi, dispelling cold and relieving pain. In addition, the effervescent drink provided by the invention can be processed from the Pu'er tea fermented tea or can be processed from raw materials of tea tree roots and tea tree peduncles of Pu'er tea; and sunning rhizoma zingiberis stems or sunning rhizoma zingiberis leaves are used as the sunning rhizoma zingiberis. According to the invention, the raw materials can be used as soon as possible, functions of all tissues are fully developed, and better and larger utilization values are achieved.