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Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis

A technology for effervescent beverages and cooked tea, which is applied in pre-extraction tea treatment, climate change adaptation, etc., to achieve the effects of lowering cholesterol, maximizing utilization value, and preventing gum bleeding

Active Publication Date: 2014-03-26
林秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus leaves and dried ginger are generally used as cooking accessories, and there is no literature report on the situation of mixing lotus leaves and dried ginger with cooked Pu-erh tea and making tea for drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0033] in,

[0034] (1) The processing methods of cooked Pu-erh tea include:

[0035] a. After removing soil and stones from the picked tea leaves, tea stems and tea roots, steam them in a steamer for 50 seconds. The temperature of the steamer is 180°C; Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0036] a. After mixing sun-dried green tea, sun-dried green tea stalks and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 45 days, then dry until the moisture content is below 13%, and divide After sorting out the sundries, store them in a ventilated environment with a humidity below 10% for later use....

Embodiment 2

[0051] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0052] in,

[0053] (1) The processing methods of cooked Pu-erh tea include:

[0054] a. Remove soil and stones from the picked tea leaves, tea stalks, and roots, and then steam them in a steamer for 70 seconds at a temperature of 50°C; then dry them until the moisture content is below 10%. Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0055] a. After mixing sun-dried green tea, sun-dried green tea stalks, and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 65 days and then dry until the moisture content is below 13%. After sorting out the sundries, store them in a ventilated environment with a humi...

Embodiment 3

[0070] An effervescent drink mixed with cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger. The formula of the present invention includes cooked Pu-erh tea, sun-dried green lotus leaves, and sun-dried green dried ginger;

[0071] in,

[0072] (1) The processing methods of cooked Pu-erh tea include:

[0073] a. Remove soil and stones from the picked tea leaves, tea stalks, and roots, and then steam them in a steamer for 60 seconds at a temperature of 115°C; then dry them until the moisture content is below 10%. Green hair tea, sun-dried green tea stalks, sun-dried green tea roots, packaged and stored;

[0074] a. After mixing sun-dried green tea, sun-dried green tea stalks, and sun-dried green tea roots, go through the conventional method steps of wet water-stacking-repeated turning-stacking-unstacking for 55 days, then dry until the moisture content is below 13%, and divide After sorting out the sundries, store them in a ventilated environment ...

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PUM

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Abstract

The invention discloses effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis, which comprises the following raw materials in percentage by weight: 78-82 percent of Pu'er tea fermented tea, 16-20 percent of sunning lotus leaves and 1-3 percent of sunning rhizoma zingiberis. The effervescent drink has the beneficial effects that the Pu'er tea fermented tea can well reduce blood fat and cholesterol and regulate heart and brain vessels; the added lotus leaves can prevent bleeding gums and play a role in rapidly stopping blooding; and the sunning rhizoma zingiberis can play roles in warming liver and kidney as well as stomach Qi, dispelling cold and relieving pain. In addition, the effervescent drink provided by the invention can be processed from the Pu'er tea fermented tea or can be processed from raw materials of tea tree roots and tea tree peduncles of Pu'er tea; and sunning rhizoma zingiberis stems or sunning rhizoma zingiberis leaves are used as the sunning rhizoma zingiberis. According to the invention, the raw materials can be used as soon as possible, functions of all tissues are fully developed, and better and larger utilization values are achieved.

Description

technical field [0001] The invention belongs to the technical field of effervescent drinks, in particular to the technical field of effervescent drinks mixed with cooked Pu'er tea, sun-dried lotus leaves and sun-dried dried ginger. Background technique [0002] Pu'er tea belongs to black tea, and it got its name because its place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened. "Older and more fragrant" is recognized as th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/08
CPCY02A40/90
Inventor 林秀英
Owner 林秀英
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