Nano selenium small-molecule water functional drink and preparation method thereof
A technology of small molecular water and nano selenium, applied in the functions of food ingredients, food extraction, food ingredients, etc., to achieve the effects of anti-fatigue, strong body sensation, disease prevention, and permeability maintenance
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2020-11-20
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a drink and a preparation method thereof, in particular to a nano-selenium small molecule water functional drink and a preparation method thereof, belonging to the technical field of food processing. Background technique
[0002] Selenium is a trace element discovered in 1817. In 1973, the World Health Organization (WHO) confirmed that selenium is an essential trace element for the human body. Selenium deficiency can lead to cardiovascular and cerebrovascular diseases, hypertension syndrome, liver disease, diabetes, and gastrointestinal diseases More than 40 kinds of diseases such as asthma, cancer, etc. have a high incidence. Scientifically proven: "Selenium" has high antioxidant activity (50--500 times that of vitamin E), eliminates free radicals, prevents organ aging and disease, delays aging, enhances immunity, resists diseases, resists toxic heavy metals, and alleviates radiation and chemotherapy. Side effects, anti-cance...
Examples
Embodiment l
[0045] Example 1: A nano-selenium small molecule water functional drink, including main ingredients and additives, the main ingredients are composed of fish peptide enzymatic hydrolyzate, sealwort, yam and poria cocos, and the additives are niacin, vitamin B 12 composition.
[0046] And make the ratio according to the following mass ratio: fish peptide enzymatic hydrolysis solution 30%, sealwort 29%, yam 4%, poria cocos 4%, niacin 0.8% and vitamin B12 0.0004%, the balance is supplemented by small molecule water, small Molecular water contains selenium element 0.03mg / L.
[0047] The vitamin B 12 It is produced and extracted from any one or more of food animal liver, kidney, beef, pork, chicken, fish, eggs, milk, cheese, dairy products, fermented bean curd, and soy products.
[0048] The preparation method of the above-mentioned nano-selenium small-molecule water functional drink includes the following steps: 1) Test the drinkable river water, underground water, mountain sprin...
Embodiment 2
[0061] Example 2: A nano-selenium small molecule water functional drink, including main ingredients and additives, the main ingredients are composed of fish peptide enzymatic hydrolyzate, sealwort, Chinese yam and Poria cocos, and the additives are niacin, vitamin B 12 composition.
[0062] And the ratio is as follows: fish peptide enzymatic hydrolysis solution 20%, sealwort 28%, yam 3%, poria cocos 3%, niacin 0.5% and vitamin B 12 It is 0.0003%, and the balance is made up with small molecule water, which contains 0.01mg / L of selenium.
[0063] The vitamin B 12 It is produced and extracted from any one or more of food animal liver, kidney, beef, pork, chicken, fish, eggs, milk, cheese, dairy products, fermented bean curd, and soy products.
[0064] The preparation method of the above-mentioned nano-selenium small-molecule water functional drink comprises the following steps: 1) inspecting drinkable river water, underground water, mountain spring water, tap water and transpor...
Embodiment 3
[0077]7) Add niacin and vitamin B12 to the total mixing tank, then add purified water to make up to the required amount, stir evenly, fill and seal at 100°C, bottle-fill and seal, and then transport it to the sterilizer for sterilization. After the sterilization is completed Keep warm for 1 hour, and check the packaging with light. Example 3: A nano-selenium small molecule water functional drink, including main ingredients and additives, the main ingredients are composed of fish peptide enzymatic hydrolyzate, sealwort, yam and poria cocos, and the additives are niacin, vitamin B 12 Composition; and proportioned according to the following mass ratio: 35% fish peptide enzymatic hydrolyzate, 30% sealwort, 5% Chinese yam, 5% Poria cocos, 1% niacin and vitamin B 12 It is 0.0005%, and the balance is supplemented by small molecule water, which contains 0.05mg / L of selenium.
[0078] The vitamin B 12 Obtained by fermentation and extraction of any one or more of food animal liver, ki...