The invention provides a production process for a recombined
livestock and
poultry meat product and relates to
processing technology for edible animal meat products. The production process comprises the following steps of: 1,
cutting rabbit meat, namely selecting pure muscles; 2,
mincing, namely adding ingredients, uniformly stirring the mixture and standing for 10 minutes; 3, mixing the ingredients and manufacturing, namely weighting all the ingredients, adding the ingredients into the minced meat, uniformly stirring the mixture, and
salting the minced meat for 10 minutes at a low temperature; 4, dishing up, namely pouring the minced and mixed
meat paste into a tray; 5,
drying, namely putting the tray into a
drying oven, and
drying the meat until the meat is hardened and dried, wherein the temperature is controlled to 65 + / - 1 DEG C, and the time is controlled to between 5 and 6 hours; 6, testing samples, namely stopping drying if the
water content is less than or equal to 14 percent; 7, baking, namely putting the tray into a
far infrared oven and baking the meat for about 1 minute at the temperature of 220 DEG C; 8, pressing, namely pressing meat slices with a pressing
machine when the meat is hot; 9, cooling; 10,
cutting into pieces; and 11, packing. The production process has the advantages of solving the problem of easy waste because of small
muscle blocks (slices) of small animals and filling up the blank of the field of the
processing of rabbit meat products in China.