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Composite noodles rich in vitamins

A vitamin and noodle technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as single taste and unreasonable nutritional design, and achieve the effect of rich nutrition, easy digestion and good taste

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional noodles mostly use a single flour as raw material, with a single taste and simple nutritional structure. The nutritional design of noodles for infants is unreasonable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The present invention will be further described below in conjunction with specific examples. Ingredients: 55 parts of wheat flour, 15 parts of pig liver puree, 8 parts of minced pork meat, 7 parts of tomato juice, 8 parts of spinach powder, 6 parts of egg yolk powder, 5 parts of konjac powder, appropriate amount of edible salt and water; its specific preparation method:

[0015] (1) Stir the above-mentioned weight parts of pig liver paste, pork lean meat, and egg yolk powder into a mixed slurry for later use; the pig liver paste is firstly cleaned and then boiled in a pot for 10-20 minutes to take out After cooling, mash the pork liver into mud;

[0016] (2) Mix and stir the above weight portion of wheat flour and the mixed slurry obtained in step 1, then add tomato juice, spinach powder, konjac powder, appropriate amount of edible salt and water and stir to form a dough, Mature the dough for 10-20 minutes, take it out and carry out secondary curing, the curing time i...

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PUM

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Abstract

The invention discloses composite noodles rich in vitamins. The noodles comprise the following ingredients: 50-60 parts of wheat flour, 10-20 parts of pig liver mud, 5-10 parts of minced pig lean meat, 5 -8 parts of tomato juice, 6-9 parts of spinach powder, 6-7 parts of egg yolk powder, 4-6 parts of konjac powder, and a proper amount of edible salt and water. According to the composite noodles rich in vitamins provided by the present invention, pig liver and lean meat contain iron element needed by infants and rich vitamin A; often consumption of food animal liver can supplement vitamin B2, which has great importance in supplementing important coenzymes to the body and completing detoxification of some toxic components. The noodles have rich nutrition, good taste and are easy for digestion and convenient for absorption by the infants.

Description

[0001] technical field [0002] The invention relates to the field of food, in particular to vitamin-rich composite noodles and a preparation method thereof. [0003] Background technique [0004] Noodles are a kind of pasta that adults and children like to eat, and become one of the indispensable staple foods because of their simple cooking and easy digestion. Traditional noodles mostly use a single flour as a raw material, have a single taste, and have a simple nutritional structure. The nutritional design of noodles for infants is unreasonable. [0005] Contents of the invention [0006] The invention aims to overcome the disadvantages of the prior art, and has rich nutrition, good taste, easy digestion and better absorption by babies. [0007] The present invention realizes through following technical scheme: [0008] A vitamin-rich composite noodle is composed of the following raw materials in parts by weight: 50-60 parts of wheat flour, 10-20 parts of pig liver p...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L33/10A23L7/109
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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