Production process for recombined livestock and poultry meat product

Abstract

The invention provides a production process for a recombined livestock and poultry meat product and relates to processing technology for edible animal meat products. The production process comprises the following steps of: 1, cutting rabbit meat, namely selecting pure muscles; 2, mincing, namely adding ingredients, uniformly stirring the mixture and standing for 10 minutes; 3, mixing the ingredients and manufacturing, namely weighting all the ingredients, adding the ingredients into the minced meat, uniformly stirring the mixture, and salting the minced meat for 10 minutes at a low temperature; 4, dishing up, namely pouring the minced and mixed meat paste into a tray; 5, drying, namely putting the tray into a drying oven, and drying the meat until the meat is hardened and dried, wherein the temperature is controlled to 65 + / - 1 DEG C, and the time is controlled to between 5 and 6 hours; 6, testing samples, namely stopping drying if the water content is less than or equal to 14 percent; 7, baking, namely putting the tray into a far infrared oven and baking the meat for about 1 minute at the temperature of 220 DEG C; 8, pressing, namely pressing meat slices with a pressing machine when the meat is hot; 9, cooling; 10, cutting into pieces; and 11, packing. The production process has the advantages of solving the problem of easy waste because of small muscle blocks (slices) of small animals and filling up the blank of the field of the processing of rabbit meat products in China.

Description

Technical field: [0001] The invention relates to a processing technology of edible animal meat products, in particular to a processing technology of small animal rex rabbit meat products. Background technique: [0002] Meat is an indispensable nutritious food in people's daily life. With the improvement of people's living standards, people are increasingly pursuing foods with high protein, low fat and low cholesterol from the perspective of nutrition and healthy diet. Especially rabbit meat has very high nutritive value, contains the advantages of "three highs and three lows" such as high protein, high phospholipid, high amino acid, low fat, low blood fat, low cholesterol, also contains multivitamins and inorganic salts. In particular, the amino acid content is very high, and regular consumption can ensure that the body has a comprehensive nutritional supply without the deposition of harmful substances. Green functional food such as "health meat", "beauty meat" and "educat...

AI Technical Summary

Problems solved by technology

[0018] Secondly, during the production process of pork, additives such as seasonings are attached to the surface of the meat slices, and some of them are dipped into the meat. Due to the loss of ingredients during the production process, the ingredients are discounted. is different, worse than expected