A green edible oil, its preparation method and application

An edible oil, green color technology, applied in food preparation, edible oil/fat, application, etc., can solve the problems of lack of change, single color tone, etc., to achieve the effect of not easy to decompose, simple production method, and maintaining nutrients

Inactive Publication Date: 2007-05-16
杨其志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of hot pots available, but the oil used for hot pots is uniformly red chili oil, which has a single color and lacks variety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A green edible oil, the technical proposal of which is: 1) edible vegetable oil or edible animal oil; 2) green food coloring; prepared by adding green food coloring to the edible vegetable oil or edible animal oil, or adding green food coloring to the edible vegetable oil or edible animal oil Made by adding fresh green vegetables to extract or stir-fry.

Embodiment 2

[0042] An improved technical solution is that the green food coloring is a natural green food coloring, and the others are the same as in Embodiment 1.

Embodiment 3

[0044] Another improved technical solution is that the natural green food coloring is chlorophyll or oil-soluble chlorophyll salt, and the others are the same as in the second embodiment. The oil-soluble chlorophyll zinc disclosed in Chinese patent application No. 0012104.6 as adopted.

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PUM

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Abstract

The invention relates to a method for preparing green edible oil, wherein it is characterized in that: it comprise edible plant oil or edible animal oil, and green edible pigment, made from edible plant oil or edible animal oil added with green edible pigment. And the production comprises that adds edible pigment into edible plant or animal oil, or adds fresh vegetables into the oil to be extracted or fried. The invention also discloses a method that using green edible plant oil to replace the common chafing dish red oil, and replace other red oil. The invention has simple process and wide application.

Description

Technical field [0001] The invention relates to edible oil and its preparation technology, in particular to a green edible oil and its preparation technology, and the application of the green edible oil. Background technique [0002] There are many varieties of edible oils on the market, but most of them are dark crude oils and light-colored oils made after refining and decolorization. The color is monotonous, which cannot satisfy people's pursuit of multiple colors of food. In the production of edible oil, decolorization is an important processing technology link, and there is no edible oil with various colors in the market. In production, there is an application of adding red pigments to light-colored oils to make better-selling hot pot oils, but there is no application of adding other pigments to oils to prepare oils. The Chinese patent No. 00122304.6 proposes a technical scheme to extract the natural color pigment of oil-producing plants and add it to the oil. For examp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/275C09B61/00A23L5/43
Inventor 杨其志
Owner 杨其志
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