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105results about How to "Improves nutrient absorption" patented technology

Method for ecologically culturing high-quality red testis river crabs

The invention discloses a method for ecologically culturing high-quality red testis river crabs, which fully utilizes natural conditions and resources of ponds, natural waters, rivers, reservoirs, lakes and wetlands, starts from biological, ecological and environmental mechanisms, follows the characteristics of respective econiches occupied by various organisms in biology, is based on biological characteristics of river crabs such as life habit, feeding habit, growth and development and the like, reasonably applies ecological balance breeding technology and nutrient balance technology, builds the best ecological environment of the culture of the river crabs, and meets the nutritional need of the growth and development of the river crabs to raise the high-quality 'red testis' river crabs. The ecological culture method comprises the following steps of: culture pond pretreatment, aquatic plant cultivation, shellfish transplantation, freshwater shrimp stocking, crab seedling stocking, siniperca chuatsi delivery, water quality control, bait feeding, and disease control. The method for culturing the river crabs can produce the high-quality and high-grade 'red testis' river crabs, can greatly improve the economic benefit of crab farmers, and can greatly improve the sustainable development of crab culture industry and the ecological benefit, the economic benefit and the social benefit of crab culture.
Owner:潘洪强 +1

Ultrafinely pulverized green tea powder preparation method

The invention relates to the technical field of tea processing. A method comprises the steps of first washing and draining fresh tea, then pulverizing to large particles, spraying 1/10 enzymatic hydrolyzate on the surfaces of tea leaves, and turning the tea during enzymolysis; after the enzymolysis technology, performing enzyme deactivation by an enzyme deactivation machine until the fresh leavesare evenly and thoroughly evaporated to be free of grassy taste, then immersing the fresh leaves in a color protection solution at 20-25 DEC, repeatedly soaking in ice water for cooling, draining water, and then performing liquid nitrogen freezing treatment and vacuum freeze-drying treatment; after that, performing air jet pulverization at 15 DEC by an air flow ultrafine pulverizer to form ultrafinely pulverized green tea powder with an average particle diameter smaller than 20 microns. The ultrafinely pulverized green tea powder prepared by a preparation process provided by the invention usesconventional green tea as a raw material, thereby reducing production cost and labor cost; the final finished product is low in bitterness, moreover the green tea powder is more emerald green in color and better in solid fragrance and solubility, and can effectively maintain the original color and flavor quality of the tea, increase the quality of tea soup, and make the overall quality of the green tea powder closer to the quality of matcha.
Owner:SICHUAN UNIV

Extraction method of cordyceps sinensis essence substances

The invention discloses an extraction method of cordyceps sinensis essence substances. The extraction method comprises the following steps of (1) preprocessing cordyceps sinensis, and extracting pure water; (2) extracting the preprocessed cordyceps sinensis and the pure water; (3) carrying out fine separation after the cooled cordyceps sinensis soup is coarsely filtered; (4) filtering the finely-filtered liquid by utilizing a micro-porous membrane with the aperture being 0.25-0.45 microns; (5) concentrating a refined purification liquid by utilizing a reverse osmosis membrane under the room temperature; (6) carrying out vacuum concentration on the cordyceps sinensis soup concentrated by utilizing the reverse osmosis membrane; and (7) finally obtaining essence extracts. Compared with the prior art, the extraction method provided by the invention has the advantages that the essence of cordyceps sinensis is extracted, the nutritional absorption rate of the extracted cordyceps sinensis essence is greatly increased, the efficiency is high, the environment is protected, the safety is achieved and the activities of effective constituents can be guaranteed; the cordyceps sinensis essence substances not only maintain the taste and the nutrients of the cordyceps sinensis, but also are convenient to carry and can give full play to the effects of the expensive cordyceps sinensis.
Owner:王颖

Green tea goat milk with function of reducing blood pressure and preparation method of green tea goat milk

The invention provides green tea goat milk with a function of reducing blood pressure and a preparation method of the green tea goat milk. Goat milk beverage which is rich in ACE inhibitory peptides is prepared by compound enzymolysis, is low in production cost, not limited by resource and small in environmental pollution, and can be mass-produced, and products are safe. On the basis, ultra-fine green tea powder is prepared by enzymic hydrolysis of cell walls and a low-temperature ultra-fine pulverizing technology, specific surface area is increased, and a large number of effective constituents are released. The ultra-fine green tea powder is added in the goat milk in proportion, and the obtained product not only has various nutrient substances and tea fragrance in green tea, but also has treatment effect of reducing high blood pressure, and has wide application prospect in the food industry. The tea powder is prepared by low-temperature ultra-fine pulverization, the original color, flavor and taste quality of tea leaves can be maintained effectively, after the tea leaves is pulverized into ultra-fine powder, the specific surface area of the tea powder is increased obviously, the effective constituents are released easily, human absorption can be improved, and therefore, nutrition absorptivity of human to the tea leaves is improved. Ultra-fine pulverization is a pure physical process, and pure natural property of processed products is maintained.
Owner:SHAANXI NORMAL UNIV +1

Chinese artichoke and puer tea composition for regulating intestines and stomach

The invention relates to a Chinese artichoke and puer tea composition for regulating intestines and stomach, strengthening immunity and resisting senility. The composition comprises the following components in part by weight: 40 to 80 parts of Chinese artichoke powder, 20 to 60 parts of puer tea extract, 0 to 60 parts of sea cucumber extract, 0 to 30 parts of chitosan oligosaccharide, and 0 to 30parts of probiotic. By combining four substances, namely Chinese artichoke, puer tea, sea cucumber and the chitosan oligosaccharide with the probiotic, the composition can better multiply beneficial bacteria in the intestines, purify the internal environment of the intestines, strengthen the immunity of organisms and prevent multiple senile diseases, and has special effect of delaying senility. Starting from the improvement of internal environment of human bodies, the composition ensures that the nutrient absorption condition of the intestines of the human bodies is improved by promoting the multiplication of the probiotics, the organisms reach a balance state through auto-regulation, the immunity of the organisms is enhanced, and the aims of regulating intestines and stomach and delayingsenility are fulfilled finally. The used raw materials are all food-grade raw materials, so the composition has high safety without adverse effect, and is a better product for regulating intestines and stomach, strengthening immunity and resisting senility.
Owner:LUOYANG GUOYAN FOOD TECH

Fermented soybean meal and preparation method thereof

The invention provides fermented soybean meal and a preparation method thereof. The preparation method comprises steps as follows: step S10, forage traditional Chinese medicine plants are pulverized, and forage traditional Chinese medicine plant powder is obtained; step S20, the forage traditional Chinese medicine plant powder, soybean meal, sugary substances and water are mixed in a preset mass ratio, and a soybean meal mixture is obtained; step S30, the soybean meal mixture is fermented, and the fermented soybean meal is obtained. The fermented soybean meal is digested and absorbed by animals more easily when taken as animal feed or an animal feed additive. The fermented soybean meal contains multiple forage traditional Chinese medicine plant ingredients capable of improving the intestinal environment and metabolites of multiple probiotics, the occurrence probability of piglet diarrhea can be reduced remarkably after a feeding object is fed with the fermented soybean meal, and besides, the fermented soybean meal has the advantages of no toxic or side effects, no pollution and no harmful substance residues, particularly, the feeding object does not generate drug resistance, and the fermented soybean meal meets the development tendency of antibiotic inhibition in feed.
Owner:GUANGZHOU PROSYN BIOLOGICAL TECH CO LTD

Fresh-keeping synergist for fresh marine functional spirulina

The invention discloses a fresh-keeping synergist for fresh marine functional spirulina. 100ml of fresh-keeping synergist is prepared by mixing 0.5-3g of marine sulfated galactooligosaccharides (oligomerization carrageenan), 0.5-5g of isomaltose hypgather, 0.1-1g of citric acid, 0.1-1g of Vitamin C, one or multiple of 0.1-0.3g of carboxymethylcellulose, 0.1-0.4g of agar, 0.1-0.3g of sodium hyaluronate and 0.1-0.3g of bacterial cellulose, and the balance of purified water. A specific preparation method comprises the steps of: adding the marine sulfated galactooligosaccharides, the isomaltose hypgather, the citric acid, and one or multiple of the carboxymethylcellulose, the agar, the sodium hyaluronate and the bacterial cellulose into the purified water according to quantity in a formula, then heating for boiling for 20 minutes, standing for cooling, adding the Vitamin C, and mixing to reach a uniform state to obtain the fresh-keeping synergist. When in use, the fresh-keeping synergist provided by the invention is mixed with the fresh spirulina according to the proportion of (1:10)-(3:10). The fresh-keeping synergist not only plays a role in keeping freshness for the cultivated fresh spirulina, but also has the functions of sterilizing, resisting to virus, oxidation and tumor, enhancing immunity, reducing blood sugar and blood fat, promoting growth of intestinal probiotics, improving cardio-cerebral vessels and the like, so that the effect of increasing the spirulina is enhanced.
Owner:WEIHAI KANGBOER BIOLOGICAL PHARMA

Formula of high-quality chicken feed for forest grazing

The invention discloses a formula of a high-quality chicken compound feed for forest grazing. The high-quality chicken compound feed comprises the following components in parts by weight: 62-66 parts of corns, 15-18 parts of bean meal, 3-5 parts of rice chaff, 3-5 parts of corn gluten meal, 5-8 parts of alfalfa meal, 1-3 parts of sweet potato leaf powder, 1.2 parts of mountain flour, 1.2 parts of calcium hydrogen phosphate, 0.3 part of table salt, 0.1 part of baking soda and 1 part of a premix. The high-quality chicken compound feed for the forest grazing is wide in raw material source, scientific and reasonable in raw material ratio and high in nutrition utilization rate. Compared with a commercially available common feed, the high-quality chicken compound feed does not contain any medicines, so that produced chicken is safe and good in meat quality; the daily gain of chickens fed by the high-quality chicken compound feed is more than that of the chickens fed by the common feed, the cost of the high-quality chicken compound feed is greatly lower than that of the common feed; furthermore, after the high-quality chicken compound feed is used, the color of a high-quality chicken carcass is effectively improved, so that the market requirement is reached; and therefore, the high-quality chicken compound has the relatively high economic benefit and the wide application prospect.
Owner:CHONGQING ACAD OF ANIMAL SCI
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