5 results about "Bacillus flexus" patented technology

The invention belongs to the technical field of agricultural microorganisms, and discloses a bacillus flexus strain BJ699 and application thereof in strawberry production. Specifically, the invention provides a novel bacillus flexus strain BJ699, and the preservation number of the strain BJ699 in the China Center for Type Culture Collection is CCTCC (China Center for Type Culture Collection) NO: M20252013. The invention also provides a microbial agent containing the strain BJ699 as an active component and application of the strain BJ699 in preparation of a microbial agent for prevention and control of strawberry root rot pathogenic bacteria and / or degradation of pyraclostrobin. The new strain or the microbial agent containing the strain comes from the natural environment, has no cross resistance to existing bactericides and insecticides, has the advantages of high efficiency, low toxicity, no environmental pollution, low possibility of drug resistance generation and the like, and has a wide application prospect.

This invention discloses a microbial composition, a gel material, a preparation method, and its application in afforestation of saline-alkali land, belonging to the field of microbial technology. It is composed of *Bacillus curvaturetus* (…). Bacillus bent E1, Bacillus argentea ( Bacillus aryabhattai Composed of GPR018 and lactic acid bacteria; Bacillus curvatureis ( Bacillus flexus The accession number for E1 is CGMCC No. 31832. The surface charge of these three microorganisms can synergistically interact with the gel network of the gel material, effectively inhibiting the excessive adsorption of sodium ions from the soil by the polymer lattice of the gel material. This reduces the risk of secondary soil salinization caused by the gel material lattice's "only adsorption and no release" of sodium ions, fundamentally solving the problem of soil salt accumulation caused by the retention of sodium ions during the repeated water absorption and release process of traditional water-retaining agents.

The application belongs to the field of agricultural microorganism technology, and discloses a bacillus curvatus strain BJ699 and application thereof in strawberry production. Bacillus flexus The application provides a new bacillus curvatus (BJ699) strain, and the preservation number of the strain BJ699 in China Typical Culture Collection Center is CCTCC NO:M20252013. The application further provides a microbial inoculant containing the strain BJ699 as an active ingredient and application thereof in preparation of a microbial inoculant for preventing and controlling a strawberry root rot pathogen and / or degrading pyraclostrobin. The new strain or the microbial inoculant containing the strain in the application is from a natural environment, has no cross-resistance with existing bactericides and insecticides, has the advantages of high efficiency, low toxicity, no environmental pollution and no easy generation of drug resistance, and has a wide application prospect.

The invention discloses a microbial composition, a gel material, a preparation method and application of the gel material in afforestation in saline-alkali soil, and belongs to the technical field of microorganisms. The bacillus flexus strain is prepared from bacillus flexus E1, bacillus aryabhattai GPR018 and lactic acid bacteria, and the bacillus aryabhattai GPR018 is prepared from bacillus flexus E1, bacillus aryabhattai GPR018, bacillus amyloliquefaciens and bacillus amyloliquefaciens. The preservation number of the bacillus flexus E1 is CGMCC (China General Microbiological Culture Collection Center) No.31832. The bacillus flexus E1 has the advantages that the preservation number is CGMCC Surface charges carried by the three microorganisms can generate a synergistic effect with a gel network of the gel material, excessive adsorption of gel material polymer lattices on sodium ions in soil can be effectively inhibited, and the risk of soil secondary salinization caused by the fact that the gel material lattices only absorb and do not release the sodium ions is reduced. The problem of soil salt accumulation caused by immobilization of sodium ions in the repeated water absorption-release process of a traditional water-retaining agent is fundamentally solved.

The invention belongs to the technical field of seedling substrate preparation, and particularly relates to a cigar tobacco seedling substrate and a preparation method and application thereof. The cigar tobacco seedling raising substrate is prepared from the perlite, the decomposed livestock and poultry manure, the vermiculite, the bacillus flexus and the bacillus coagulans through fermentation, and the cigar tobacco seedling raising substrate not only can improve the emergence rate of cigar tobacco, but also can accelerate the growth of cigar tobacco seedlings.