834results about "Poultry processing" patented technology

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end-product for the consumer while adding profitability to the enterprise.

A method and apparatus for measuring target animals, including livestock animals and full carcasses, and more specifically livestock animals such as cattle and hogs using a single camera system. More particularly, the method of the invention is directed toward obtaining key measurements of the target animal, such as animal weight, animal hip height and animal hip width.

A method of linking source units of food with product items that include at least a portion of one or more of the source units of food, where a conversion process produces a plurality of product items from a plurality of source units (e.g., at a meat processing plant). A conversion algorithm is created to estimate within a desired confidence level a range of the amount of time required by the conversion process to produce a product item from one or more of the source units of food. A range of an amount of conversion time required to produce a selected product item is estimated by applying the conversion algorithm. The estimated range amount of conversion time for the selected product item is subtracted from the time of exit from the conversion process for the selected product item to generate an estimated time range of entry. Each source unit having a time of entry into the conversion process within the estimated time range of entry is identified.

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end product for the consumer while adding profitability to the enterprise.

A method and apparatus for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end-product for the consumer while adding profitability to the enterprise.

A portioning apparatus (10) includes a powered conveyor (12) for carrying workpieces (WP) past a scanning station (14) and past a cutting station (20). Information from the scanning station pertaining to physical parameters of the workpiece is transmitted to a control system (16) which then determines an optimal cutting strategy for the workpiece, which strategy is implemented at the cutting station (20). The length of time required to portion the workpiece is also determined, and this information is used to ascertain whether the speed of the conveyor (12) is optimal or should be changed.

A system, suitable for high-speed operation, by which raw product (45), such as a slab of meat, can be accurately processed, such as by slicing into segments of desired weight, comprises a product profiling apparatus (15). The product profiling apparats (15) meassures the profile of the physical process. The product profiling apparatus (15) includes line lasers (75, 85) for directing a line of light across the upper and lower surfaces of the product (45) and visual image cameras (80, 90) directed toward the profile surface to capture, at fixed increments, the product profile. The product may also be weighed and the product density determined from the overall profile measurements. A controller (150) receives this data, and instructs the physical process accordingly.

A method and a device is disclosed for the preparation of poultry for picking wherein the bodies of the poultry are scalded. Water vapor (5) is introduced into a scalding compartment (2). The scalding compartment (2) is heated to a predetermined temperature. The bodies (9) of the slaughtered poultry are introduced into the heated scalding compartment (2), within the scalding compartment (2). At least one flow of the water vapor-air mixture (5′) is generated, and the flow is guided against predetermined regions of at least one of the bodies (9) of the poultry.

A power tool accessory identification system includes a power tool which has a motor, an output spindle actuatable by the motor, and a tool holder connected to the spindle and configured to hold an accessory therein. The power tool includes an accessory reader to decoding an identification device on the accessory. In a method of controlling the power tool with an accessory operatively coupled thereto, the accessory is inserted in the tool and a communication interface between the accessory and tool is read. An accessory identification is decoded via an accessory reader of the tool. A tool setting for the power tool is accessed based on the decoded accessory identification.

A method for measuring the physical characteristics of livestock animals such as cattle and hogs. The apparatus of the invention includes a plurality of strategically positioned cameras that are used to obtain data concerning volumetric, curvilinear (surface) and linear measurements of livestock animals such as cattle and hogs and the full carcasses thereof. In accordance with the method of the invention, the data is analyzed to provide information that substantially assists the commercial producer of livestock animals in producing a high-quality end product for the consumer while adding profitability to the enterprise.

Apparatus for cutting baitfish employing a non-symmetrically arcuate biasing member for angularly articulating a baitfish against a plurality of blade surfaces. In certain embodiments, apparatus having an improved lever arm with increased mechanical advantage.

The present invention relates to methods for reducing microbial contamination on poultry, or on surfaces used in processing poultry, employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to poultry or to the surfaces.

Manually segmenting animal carcasses into primary cuts involves an enormous amount of manual labor and attendant expense. However, known automated systems for segmenting carcasses cannot match the accuracy of expert butchers. The apparatus for segmenting animal carcasses disclosed herein provides an imaging station having a vision system that determines parameters of the interior and / or exterior of the carcass. Using these parameters, a computer determines a cutting path or a plurality of cutting paths for segmenting the carcass. A mounting vehicle, which securely holds the carcass, transports the carcass from the imaging station to a cutting station. In the cutting station, electrically controlled cutting implements, such as high-pressure water jets or lasers, segment the carcass along the determined cutting path or paths.

A method and apparatus that uses safety apparel that has an identification element so that a sensor on a machine may detect the presence of the identification element. Upon detecting the presence of the identification element, the sensors electronically activate a series of switches and relays that allow the machine to operate. A plurality of relays can be set up so that when certain operational parameters occur, or do not occur, the machine is shut down. This includes a timing circuit to ensure the machine is being properly operated. Once the machine shuts down the operator must repeat the procedure of placing the identification element in communication with the sensors.

A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identification of one piece of meat from the plurality of meat items, an identification of a supplier of the one piece of meat, and an identification of the animal from which the one piece of meat originated; allocating the one piece of meat to one of a plurality of workstations; registering an identification of the workstation; processing the one piece of meat into a plurality of meat cuttings at the workstation utilizing the instructions; and further processing one or more of the plurality of meat cuttings, wherein traceability is established between the one or more of the plurality of meat cuttings and one or more of the one piece of meat, the supplier, and the animal from which the one piece of meat originated.

An apparatus for flattening pieces of meat without piercing nor shredding the meat including a first roller set, each roller in the first roller set having non-sharpened outer edges; a second roller set, each roller in the second roller set having non-sharpened outer edges, the first roller set directly opposing and being spaced and fully separated from the second roller set, the first and second roller sets together having a product in-feed end into which meat pieces are drawn and having a product out-feed end at which flattened meat pieces are expelled from between the first and second roller sets; an adjustment mechanism for adjusting the spacing between the first roller set and the second roller set, where meat passing between the first and second roller sets is substantially flattened but not pierced nor shredded; and an in-feed conveyor belt assembly at the in-feed end including an in-feed conveyor belt and a rolling mechanism for rolling the in-feed conveyor belt in a direction to advance meat pieces placed on the in-feed conveyor belt to the in-feed end.

A game animal lift assembly for all terrain vehicles (ATVs) that is used to lift the carcass of a dead game animal from the ground up onto the carrying rack of an ATV. The game animal lift assembly includes a winch assembly having a flexible winch tether, a receiver hitch connecting assembly, a lifting mechanism horizontal support rod, two height adjustable vertical ground support bar assemblies, an adjustable length chassis support bar assembly, and a pivoting game animal lifting mechanism pivotally attached to the lifting mechanism horizontal support rod.

A game hanger includes a curved first major plate secured to a curved minor plate by a vertical support. Straps engage the ends of the major plate and a tensioner used to tighten the straps around a tree or post. A horizontal support secures to the major plate, and may include multiple sections. A pulley system having two pulleys extends perpendicularly from the support. A first pulley is attached to the support near the end most distal to the tree. Game can be attached at the bottom of the second pulley by means of a spreader secured thereto.

An automated saw for high speed splitting of suspended carcasses, such as hog carcasses, through the backbone as the carcasses continuously move along a carcass rail includes a splitting station and a back roller station located on opposite sides of the carcass rail. The splitting station includes a splitting saw that can be driven in three directions, including horizontally towards a carcass to begin cutting, vertically down to make the cut and horizontally parallel to the carcass rail to match the speed of the moving carcass as the cut is made. A guide roller carried by the splitting station positions the backbone in a known position relative to the saw. The back roller station includes a back roller for positioning the carcass relative to the saw as the cut is made. The back roller is also movable in three directions, including horizontally in to contact the carcass, vertically down, and horizontally parallel to the carcass rail to match the motion of the saw. The back roller and saw are structurally independent, but are accurately driven to maintain the relative position of the saw and the back roller as the cut is made.

The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry.

A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and / or functional variants, derivatives and / or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided.

In a device, assembly and method for separating meat from bone parts, at least a chamber (2) is provided for receiving bone parts which are connected to meat, having a first open end (4) and a second open end (5) which is located opposite the first open end (4), a plunger (7), first displacement means for displacing the plunger (7) inside the chamber (2) from the first open end (4) thereof, and a stop element (13) at the second open end (5) for creating a closed space (3) together with the chamber (2) and the plunger (7). A pressure is applied to the bone parts by displacing the plunger (7) in the chamber (2). The stop element (13) is arranged at a distance from the chamber (2), so that at least one gap (15) is formed between the chamber (2) and the stop element (13), for the passage of meat which has been separated from the bone parts under the influence of pressure.

A compact 3 in 1 device used for fish cleaning, bait cutting, and / or live well. It can be easily attached to the gunwale of a boat with adjustable mounting arms. The arms are adjustable for both the width and depth of the gunwale and will fit most boats. This device includes a cutting board, clamp device to hold fish while cleaning and a knife and pliers holder. A "V" shaped tank which can be used to transport live bait, hold fish to be cleaned and / or fish already cleaned. The tank is equipped with an overflow tube with a screen attached to the top to prevent the loss of live bait. Removing the tube allows the tank to be drained. A 12 volt submersible pump is placed into the lake or reservoir and is attached to a 3 way brass ball valve. The 3 way brass ball valve will direct water to either the live well tank or the wash down hose. The electrical cord is plugged into an existing cigarette lighter on a boat or equipped with alligator clips to attach to a 12 volt battery. A inline switch and inline fuse is located withing the 10 foot electrical cord.

A system for detecting embedded objects in a specimen that includes a transport system effecting movement of the specimen relative to an imaging zone along a transport path. The system also includes detector systems arranged to operably image the specimen in the imaging zone. Each detector system includes an emitter, detector, and a primary axis defined between the emitter and detector and that crosses the transport path. Energy from the emitter is directed along the primary axis and transmitted to a unique detector producing a succession of images as there is movement of the specimen relative to the imaging zone. The system further includes a computer system operably connected to the detector systems to receive and combine the succession of images producing a plurality of image slices that are combined as a representation of the specimen for use in detecting embedded objects in the specimen.

The present invention discloses portable game gallows for hoisting and skinning multiple game. The portable game gallows includes a winch having a strap or cable that can be used to raise game into position for hanging on a rotating tree and for skinning game that is hung from the tree. The present invention discloses a dual purpose pulley that can be locked into a first position for hoisting a game or a second position for skinning a game.

A system, suitable for high-speed operation, by which raw product (45), such as a slab of meat, can be accurately processed, such as by slicing into segments of desired weight, comprises a product profiling apparatus (15). The product profiling apparatus (15) measures the profile of the physical process. The product profiling apparatus (15) includes line lasers (75, 85) for directing a line of light across the upper and lower surfaces of the product (45) and visual image cameras (80, 90) directed toward the profile surface to capture, at fixed increments, the product profile. The product may also be weighed and the product density determined from the overall profile measurements. A controller (150) receives this data, and instructs the physical process accordingly.

The invention discloses a chicken claw splitting machine, which comprises a frame and a conveying device arranged on the frame, wherein a claw cutting device is arranged above the conveying device, and comprises a transmission motor, a driven belt pulley driven by the transmission motor, a claw cutting power transmitting mechanism arranged in a distribution box, a conveying power transmitting mechanism for driving the conveying device to run, and at least one group of claw cutting mechanisms connected with the claw cutting power transmitting mechanism. In the invention, the conventional manual operation is completely replaced by mechanical automatic operation; power transmission of the conveying device and a splitting mechanism is driven by the same transmission motor, so that the isochronism of conveying and splitting actions is very high; a part of the splitting mechanism is basically sealed, so that safety and sanitation are realized; double conveying belts are adopted, so that thesplitting efficiency is high; and chicken claws are split twice in the claw cutting mechanism, so that the chicken claws become smaller and are more convenient to package in small bags. Due to the adoption of the structure, the labor force, physical resources, financial resources and the like are saved greatly, the working efficiency is increased, and the problem that the conventional manual operation is insanitary is solved.