This invention belongs to the field of slaughtering technology, specifically an adjustable carcass segmentation and weighing grading
workbench. Addressing the problems of existing workbenches that cannot be adjusted in height, require manual carcass rotation, and are cumbersome to manually unload, the following solution is proposed: It includes a stainless steel plate, with sliding columns bolted to the four corners of the bottom of the plate. Support cylinders are slidably connected to the surfaces of the sliding columns, and a base is bolted between the bottom ends of the four support cylinders. A stabilizing platform is bolted to the top of the stainless steel plate, and a carcass segmentation plate is rotatably connected to the top of the stabilizing platform.
Slag discharge ports on both sides of the bottom of the stainless steel plate are connected to
slag discharge pipes, allowing the stainless steel plate to be raised and lowered to accommodate different users and different carcasses. When the carcass needs to be rotated, the stainless steel plate can be rotated, eliminating the need for manual operation and saving time and effort. Furthermore, after weighing with an electronic scale, the supporting plate can be directly rotated to guide the weighed meat downwards for unloading.