69results about How to "Reduce Microbial Contamination" patented technology

An incentive-based grocery cart washing and disinfecting system including a consumer special-offer coupon applying apparatus, for use in a batch or continuous process comprising a housing having at least one pipe manifold with nozzles positioned therein to provide at least one treatment zone selected from pre-wash, wash, disinfecting, and rinse zones. In addition, blown air water-stripping/drying zones may be provided, with a heating source to assist drying. Following drying, a strip of specially adapted grocery coupons is optionally applied to the grocery cart handle, so that the coupons can be redeemed by customers during their subsequent shopping. The housing is generally a linear tunnel permitting access of soiled carts at one end and removal of the clean, disinfected carts at the other end. A cart pusher system may be employed to transport the carts through the tunnel either singly or in nested groups. A convenient antimicrobial disinfecting solution is a water solution of hypochlorite. A single zone system is disclosed in which in a selected, optionally preprogrammed, sequence of application of pre-wash, wash, rinse, and disinfecting fluids are delivered to selected surfaces of the cart, followed by blown air, preferably heated, for stripping/drying,. The coupon strip comprises a leader portion and a coupon portion, and the leader can be wrapped and fixed around the grocery cart handle manually or by means of the automated machinery described. The system of the invention may be a fixed or mobile system, with the use preferably being on site at stores.

The present invention relates to methods for reducing microbial contamination on carcass, meat, or meat product; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to carcass, meat, meat product or surface.

The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry.

A composition for use in foods, beverages and nutraceuticals that includes one or more non-sterol emulsifiers, each having an HLB value of greater than 14 and one or more sterols or stanols or mixtures thereof.

Provided herein are processes comprising providing a fermentation medium comprising a fermentable carbon source, a recombinant microorganism comprising an engineered butanol biosynthetic pathway, and butanol; contacting said fermentation medium with an extractant composition comprising an effective amount of antioxidant or antioxidant-like compound, whereby at least a portion of the butanol in the fermentation medium partitions into the extractant; recovering at least a portion of the butanol and extractant composition from the fermentation medium; recycling the extractant composition recovered in (c) one or more times in the fermentation medium; optionally adjusting the effective amount of antioxidant or antioxidant-like compound in the extractant composition, whereby the rate of oxidation or effect of oxidized products in the recycled extractant composition is substantially reduced and/or avoided such that the extractant composition may be recycled.

A fuel system comprising a fuel tank, a vent tank having a duct open to the ambient atmosphere, a first vent line fluidically connecting the fuel tank ullage to the vent tank, a gas drying system including a pump and a dehumidifying device disposed within the vent tank, and a second vent line fluidically connecting a dry gas outlet of the dehumidifying device to the ullage, wherein the pump is operable to maintain a higher pressure within the ullage than in the vent tank so as to drive vapour rich gas from the ullage into the vent tank via the first vent line. Also, a method of operating the fuel system and a method of retro-fitting the gas drying system in an existing fuel system. The gas drying system may optionally be a gas drying/inerting system.

An antimicrobial, anti-bacterial processing aid, food additive and food ingredient is provided to inhibit cellular growth of known pathogenic, indicator and spoilage organisms, such as salmonella, stahphylococcus, listeria, e coli, and the like. The antimicrobial agent of the present invention is useful as a treatment for animal feed, a treatment for pre-harvest and post-harvest processing of foodstuffs, a treatment for cooked food subject to airborne contaminants and many other conditions in need of disinfectants and sanitizers. One of the primary benefits of the antimicrobial agent is that it inhibits the growth of bacteria that have become antibiotic resistant.

The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve contacting seafood with a disinfection composition comprising an acid, a buffer, and an antimicrobial metal. Such methods can result in reduced pathogen load, reduced spoilage odor, and prolonged shelf-life of seafood. Also provided are systems for seafood processing employing said disinfectant compositions.

The present invention provides a method of operating a reprocessor that has a chamber for receiving items to be sterilized. The reprocessor is filled with water that has passed through a first and a second filter element that both comprise a filtration system. A liquid sterilant is generated by mixing the water with dry chemical reagents. The liquid sterilant is circulated through a fluid circulation system and the filtration system wherein a portion of the liquid sterilant is directed through a bypass conduit and another portion is directed through the first and second filter elements. After a predetermined exposure time, the reprocessor is drained. Then the reprocessor is filled with water for rinsing that has passed through the first and the second filter elements. The water for rinsing is heated prior to being introduced into the reprocessor.

An aircraft fuel tank ventilation system includes a dehumidifying device disposed in flow communication between a vent open to the atmosphere and a fuel tank. A method of dehumidifying air introduced into an aircraft fuel tank via a ventilation system includes directing atmospheric air through a dehumidifying device disposed in flow communication between a vent of the ventilation system and the fuel tank, which removes water vapour from the air flowing from the vent towards the fuel tank. A method of regenerating a desiccant medium used to dehumidify air introduced into an aircraft fuel tank via a ventilation system includes directing air through the desiccant medium so as to dry the desiccant medium.

The present invention provides compositions and methods for reducing microbial and nematodal contamination or infection in plants, animals, fabrics, and products therefrom. The present invention also provides compositions and methods for reducing human infections and the emergence of antimicrobial resistance. In particular, the invention provides magnetic nanoparticles comprising biocidal or biostatic enzymes in one component, substrates for the enzymes in a second component, and a biocidal chemical agent that works in combination or synergistically with the enzymes. The compositions are dormant and become active upon exposure to hydration, oxygen, or mixing.

Provided herein are hyperbranched polyaminoglycosides, where in some embodiments, the hyperbranched polyaminoglycosides are covalently modified to store and release nitric oxide. Some embodiments pertain to methods of making and use of hyperbranched polyaminoglycosides. In some embodiments, the covalently modified hyperbranched polyaminoglycosides may be tailored to release nitric oxide in a controlled manner and are useful for eradication of both gram positive and gram negative bacteria as well as other microbes.