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74results about How to "Promote absorption and metabolism" patented technology

Corn peptide beverage for sobering-up and preparation method thereof

The invention discloses maize sober-up peptide drink and a preparation method thereof. The drink consists of the following compositions in weight percentage: 0.5 to 12 percent of corn protein peptide, 5 to 20 percent of edible sweetening agent, edible acid, 0.5 to 5 percent of other auxiliary materials, and the balance being water. When the drink is prepared, maize yellow powder is micronized and is dispersed in aqueous solution for pressurizing treatment; adding enzyme in the mixed solution to react at a temperature of between 25 and 70 DEG C and a hunting speed of between 50 and 350 revolutions per minute, and stopping reaction when the DH value of the reaction reaches 20 to 35 percent; filtering the mixed solution to remove enzyme and stopping reaction, taking supernatant fluid, extracting filtered solution after the supernatant fluid is separated by membrane, concentrating and drying the solution to obtain the maize protein peptide; evenly mixing the maize protein peptide, the edible sweetening agent, the edible acid, other auxiliary materials and water to obtain the maize sober-up peptide drink. The drink has the efficacies of sobering and alleviating, and has the advantages of natural raw materials, advanced technology, small energy consumption, friendly environment, as well as standards compliance in product sense and physiochemical conditions, and sanitary standard.
Owner:SOUTH CHINA UNIV OF TECH

Special medical infant formula milk powder with yak milk and preparation method thereof

ActiveCN103621685AGood absorption and metabolismReduce stimulationWhey manufactureChemistryWhey protein
The invention provides special medical infant formula milk powder with yak milk and a preparation method thereof. Each ton of infant formula milk powder comprises the following raw materials: 120-150 kg of yak milk, 80-300 kg of maltodextrin, 40-250 kg of glucose, 150-180 kg of anhydrous milk fat, 60-100 kg of refined vegetable fat, 100-140 kg of whey protein hydrolysate, 10-30 kg of milk protein isolate, and 200-260 kg of white granulated sugar. The yak milk is used as the main raw material to avoid the condition that in exclusive use of common milk, infants need to supplement a large quantity of organic and inorganic nutrients synthesized chemically, so that the yak milk can be absorbed and metabolized well by the infants, the stimulation to the gastrointestinal tract is reduced, the oxidation resistance and the immunocompetence of the human body are enhanced, the oxidative decomposition of fat is promoted, and the human protein synthesis is promoted, and the milk powder plays an important role in promoting the growth and development. The infant formula milk powder uses whey protein and milk protein isolate subjected to enzyme hydrolysis instead of lactose, and the infant formula milk powder is a nutrition specially prepared for infants who are 0-12 months old, lactose-intolerant, and are in diarrhea period and diarrhea recovery period.
Owner:甘南藏族自治州燎原乳业有限责任公司

Plant weight reducing enzymes and preparation method thereof

The present invention relates to the field of food processing and more particularly relates to plant weight reducing enzymes and a preparation method thereof. The preparation method of the plant weight reducing enzymes comprises the following steps: raw materials are screened, the screened raw materials are crushed, the crushed raw materials are mixed with water, brown sugar, white sugar, apple vinegar and protease are added, the mixture is mixed evenly, and the mixture is subjected to a closed fermentation for 3-6 months; after the fermentation is finished, a solid-liquid separation is conducted to obtain a first fermentation liquid, the first fermentation liquid is purified to obtain a first product, fermentation residues are subjected to a second fermentation to obtain a second fermentation liquid, and the second fermentation liquid is purified to obtain a second product; the first product and the second product are mixed to obtain the plant weight reducing enzymes; and the raw materials are five color food with the efficacies of reducing weight. The provided preparation method of the plant weight reducing enzymes is simple and low in costs. The obtained plant weight reducing enzymes mainly contain substances with special biologically activity and consisting of amino acids, can comprehensively regulate human body to be well, enable the human body to be healthier, at the same time achieve a good effect of weight reducing, and are high in safety.
Owner:北京解脂生物科技有限公司

Lotus leaf compound composition and preparation method thereof

The invention discloses a lotus leaf compound composition prepared by adopting a method for combining fractional ultrafiltration and superfine grinding, and belongs to the fields of traditional Chinese medicines and food industry. The lotus leaf compound composition is mainly prepared from the following raw materials in parts by weight: 10-20 parts of lotus leaf, 6-12 parts of pericarpium citri reticulatae, 1-5 parts of fructus crataegi and 1-5 parts of flos chrysanthemi. The compound composition can clear summer heat and dampness, send up the lucid yang, help digestion, tonify the spleen, regulate the flow of qi, eliminate dampness, promote fat metabolism and lipolysis, and maintain normal physiological functions. According to the preparation method, a technology for combining fractionalultrafiltration and superfine grinding is adopted for preparing the lotus leaf compound composition, fractional ultrafiltration and superfine grinding are adopted for destroying raw material cell walls to make effective components in cells separate out, energy consumption is low, and meanwhile, no damage is caused for the structures of the effective components, so that prepared lotus leaf compoundcomposition ultra-micro powder can play the curative role quickly.
Owner:沈阳衡天然生物科技有限公司

Processing method of functional hericium erinaceus bread

The invention discloses a processing method of functional hericium erinaceus bread. Flour serves as a major raw material; hericium erinaceus is added for processing to form noodles; the hericium erinaceus is debitterized by brining, ground and subjected to ultrasonic auxiliary extraction for refining with the flour; a discomfortable taste is eliminated; nutritional functional ingredients of the hericium erinaceus are fused at the same time; the noodles are easy to metabolize and absorb; filter residue of the hericium erinaceus and traditional Chinese medicinal materials are mixed and subjectedto fermentation for many times to form a ferment; the ferment is added for noodle fermentation; the noodles have no discomfortable taste of traditional Chinese medicine extracts; a texture of the noodles is improved by refining; the noodles contain various compound enzyme products, prebiotics and functional health-care ingredients, are natural are innocuous, and are more easily metabolized and absorbed by a body; anti-nutrients are reduced; a nutritional value and a market value are increased; and the prepared functional hericium erinaceus noodles are delicious in taste, chewy and elastic, have low possibility of turbid soup, breaking and tooth stickness, a nutritional health-care function and effects of strengthening and nourishing the stomach and boosting immunity, and improve a metabolic function of the body and physical fitness.
Owner:宿州市逢源生物科技有限公司

Egg white mini-peptide antihypertensive nutrition powder and preparation method thereof

InactiveCN104814439AThe enzymatic hydrolysis process is fully completePromote absorption and metabolismFood hydrolysisFood preparationFreeze-dryingUltrafiltration
The invention discloses egg white mini-peptide antihypertensive nutrition powder and a preparation method thereof. The egg white mini-peptide antihypertensive nutrition powder comprises the following raw materials in parts by weight: 6-8 parts of egg white mini-peptide powder, 0.5-1 part of tea polyphenol, 2-4 parts of xylitol, 1-2 parts of citric acid, 1-2 parts of sodium citrate and 4-6 parts of seasoning powder. The preparation method comprises the following steps of: 1, carrying out enzymolysis on protein powder; 2, carrying out ultrafiltration on enzymatic hydrolysate; 3, evaporating filter liquor; 4, carrying out freeze drying on a concentrated solution; 5, mixing. The egg white mini-peptide antihypertensive nutrition powder disclosed by the invention has the beneficial effect of promoting the absorption and metabolism of middle aged and elderly people, has the advantages of antihypertensive function, natural health, good taste and high nutrition value, and can not only sufficiently utilize the nutrition and function of an egg white peptide, but also make up the defect of the egg smell of the egg white peptide through the addition of auxiliary materials. The preparation method disclosed by the invention establishes a secondary enzymolysis technology on the basis of common protein enzymolysis, thereby ensuring that the enzymolysis process of an egg white mini-peptide is sufficient and complete.
Owner:JILIN UNIV

Traditional Chinese medicine tablet candy with function of reducing urate deposition and preparation method of candy

InactiveCN110915970APromote excretionIncreased ability to filter out uric acidDigestive systemConfectioneryFructooligosaccharideTableting
The invention discloses a traditional Chinese medicine tablet candy with the function of reducing urate deposition and a preparation method of the candy. The traditional Chinese medicine tablet candyincludes the following raw materials in parts by weight: 15-24 parts of plantain seed, 10-18 parts of glossy privet fruit, 18-26 parts of fructus lycii, 20-26 parts of rhizoma imperatae, 12-20 parts of rhizoma smilacis glabrae, 14-20 parts of coix seed, 14-20 parts of fructus forsythiae, 8-12 parts of rhizoma atractylodis, 8-16 parts of dandelion, 20-26 parts of cucumber, 11-15 parts of white gourd, 4-8 parts of Chinese waxgourd peel, 5-12 parts of honey, 23-30 parts of fructooligosaccharides, 0.5-1 parts of malic acid, 2-5 parts of orange peel oil, 30-50 parts of Xue pears, 25-45 parts of apples, and 0.1-0.6 part of microelements. The traditional Chinese medicine tablet candy provided by the invention is based on multiple traditional Chinese medicines, promotes uric acid excretion, and increases the ability of a kidney to remove uric acid by filtration, and the multiple traditional Chinese medicines cooperate with one another and help one another; and the candy has a short treatment period, high efficiency and easy absorption and metabolism.
Owner:江苏三仪生物工程有限公司

Anti-aging purple yam noodles and preparation method thereof

The invention discloses anti-aging purple yam noodles and a preparation method thereof. The anti-aging purple yam noodles are prepared from the following raw materials: purple yams, germinated brown rice, peony flowers, black rice, wheat meal, silverweed cinquefoil roots, silkie bone powder, rehmannia flowers, Zhuling grasses, life-nourishing grasses, linden, acacia gum sugar, xanthan gum and a proper amount of water. The anti-aging purple yam noodles prepared by the preparation method disclosed by the invention are richer in nutrition and can promote metabolic absorption of organisms; the health care function of the noodles is enhanced; the noodles are resistant to cook, are pliable and tough as well as smooth, taste fragrant and refreshing, and are suitable for being eaten by various people; the content of actively functional components such as organic selenium and GABA is increased, the anti-oxidization function of the organism is enhanced, and the health of the organism is benefited; by fusion of the fresh frankincense of the brown rice and the peony flowers, the noodles have a rich taste; meanwhile, by the adding of traditional Chinese medicinal functional components such as the life-nourishing grasses and the linden, the health care value is increased; all the materials are cooperated, and the noodles are rich in natural plant components, so that the body function is adjusted and improved; the noodles further have the effects of nourishing the blood, tonifying the brain, soothing the nerve and resisting aging, and are beneficial for the health of a human body.
Owner:ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP

Method for improving soil through landscape organic mulch

The invention discloses a method for improving soil by landscape organic mulch, and belongs to the technical field of soil improvement. The method adopts a three-layer covering method to improve soil, namely outer layer covering, middle layer covering and inner layer covering, the outer layer is an organic waste landscape layer, the middle layer is an organic waste nutrition layer, and the inner layer is an inorganic covering permeable layer, The method for improving soil through landscape organic mulch comprises the following steps that waste bark, wood chips or bamboo chips are smashed, fermented, disinfected and dyed, and an organic waste landscape layer is obtained for standby application; the landscape greening waste, the straw mixture, the tara powder slag, the fungus fermentation solid waste and the plant mixed solution are subjected to fermentation treatment, then the moisture content is adjusted, and an organic waste nutrition layer is obtained for standby application; gravel and sepiolite are used as an inorganic covering permeable layer; and the surface of the leveled landscape soil is covered with an organic waste landscape layer, an organic waste nutrition layer and an inorganic covering permeable layer in sequence from inside to outside.
Owner:HUNAN INST OF GARDENING
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