The invention discloses anti-aging purple yam noodles and a preparation method thereof. The anti-aging purple yam noodles are prepared from the following raw materials: purple yams, germinated
brown rice, peony flowers,
black rice, wheat
meal, silverweed cinquefoil roots, silkie bone
powder,
rehmannia flowers, Zhuling grasses, life-nourishing grasses, linden,
acacia gum
sugar,
xanthan gum and a proper amount of water. The anti-aging purple yam noodles prepared by the preparation method disclosed by the invention are richer in
nutrition and can promote metabolic absorption of organisms; the health care function of the noodles is enhanced; the noodles are resistant to cook, are pliable and tough as well as smooth, taste fragrant and refreshing, and are suitable for being eaten by various people; the content of actively functional components such as organic
selenium and GABA is increased, the anti-oxidization function of the
organism is enhanced, and the health of the
organism is benefited; by fusion of the fresh
frankincense of the
brown rice and the peony flowers, the noodles have a rich taste; meanwhile, by the adding of traditional Chinese medicinal functional components such as the life-nourishing grasses and the linden, the
health care value is increased; all the materials are cooperated, and the noodles are rich in natural
plant components, so that the
body function is adjusted and improved; the noodles further have the effects of nourishing the blood, tonifying the brain, soothing the nerve and resisting aging, and are beneficial for the health of a
human body.