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48results about How to "Guaranteed palatability" patented technology

Pig started feed added with novel calcium source in lactation period

The present invention relates to a piglet feed added with a novel calcium source, in particular to an application by using calcium formate to replace stone powder or other calcium sources in the piglet feed. The piglet feed has the following prescription components according to the proportion:55 percent to 65 percent of corn, 10 percent to 16 percent of peeled bean pulp, 1 percent to 3 percent of fishmeal, 4 percent to 6 percent of whey mist, 4 percent to 6 percent of plasma protein powder, 3 percent to 5 percent of soybean protein concentrate, 0.8 percent to 1.2 percent of soybean oil, 1 percent to 2 percent of the calcium formate, 0.9 percent to 1.1 percent of calcium biphosphate, 0.4 percent to 0.5 percent of salt, 0.14 percent to 0.16 percent of sinkaline, 0.28 percent to 0.30 percent of lysine, 0.1 percent of methionine, 0.11 percent to 0.13 percent of threonine, 0.28 percent to 0.32 percent of zinc oxide, 0.28 percent to 0.32 percent of vitamin complex and 0.38 percent to 0.42 percent of microelement complex. The feeding experiment proves that the piglet grows well, compared with the traditional piglet feed which uses the stone powder as the calcium source, the growth speed is increased by 10 percent to 30 percent, the piglet diarrhea is reduced by 20 percent to 80 percent, and the piglet feed improves the production efficiency and the economic benefit for breeding the piglet.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Forage ball kneading device, ruminant pellet feed production line and preparation method

The invention provides a forage ball kneading device. The forage ball kneading device comprises a rack, a bottom plate, a kneading plate and a kneading driving piece, wherein the bottom plate is connected with the rack; the kneading plate is located above the bottom plate and a kneading space with a feeding opening and a discharging opening is commonly defined by the kneading plate and the bottomplate; the feeding opening and the discharging opening are oppositely arranged; the bottom plate and the kneading plate are obliquely arranged so that the feeding opening is located above the discharging opening; and the kneading driving piece is mounted on the rack and is connected with the kneading plate so as to drive the kneading plate to revolve around a revolution shaft parallel to the normal direction of the kneading plate. The forage ball kneading device can be used for preparing long-strip-shaped forage into forage balls so that forage feed has palatability; and meanwhile, the forageballs have long fibers so that the digestion requirements of ruminants are met. The invention further provides a ruminant pellet feed production line adopting the forage ball kneading device and a ruminant pellet feed preparation method.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION INST OF ANIMAL HUSBANDRY

TMR (total mixed ration) biological granular feed for sheep and preparation method of TMR biological granular feed

The invention discloses TMR (total mixed ration) biological granular feed for sheep and a preparation method of the TMR biological granular feed. The TMR biological granular feed is prepared from components in parts by weight as follows: 20-60 parts of corn, 4-15 parts of byproducts of cereals, 3-16 parts of soybean meal, 3-12 parts of DDGS, 0.05-0.2 parts of multivitamins, 0.05-0.2 parts of minerals, 2-10 parts of a biological fermentation material, 10-20 parts of rice husks, 10-20 parts of sunflower seed husk and the like. The preparation method of the TMR biological granular feed comprises the following steps: (1) raw material cutting and crushing; (2) raw material weighing and mixing; (3) low-temperature granulation. The TMR biological granular feed and the preparation method of the TMR biological granular feed have the advantages that characteristics of the biological feed are highlighted, the production technology combines a modern microbial fermentation technology, a TMR preparation technology and a low-temperature granulation technology, the production cost is lower, the feed is convenient use, and the breeding requirements for modern, intensive and large-scale animal husbandry are met.
Owner:INNER MONGOLIA YOUMUTE AGRI ANIMAL HUSBANDRY TECH CO LTD

Nine-grain aroma type Baijiu body design technology

The invention discloses a nine-grain aroma type Baijiu body design technology. According to the nine-grain aroma type Baijiu body design technology, a product quality style is designed conceptually based on survey on consumers and the market and prediction on product development tendency and market trend in earlier stage; through product chromatogram skeleton component content and proportional relation design, an aged nine-grain aroma type base liquor with the style and the taste meeting specific requirements is selected dominantly to be blended with a strong aroma type base liquor, a nine-grain soy sauce aroma style base liquor, a nine-grain sesame aroma style base liquor, a fresh aroma type base liquor and the like, and the blended base liquors are subjected to taste commenting and physical and chemical inspection, so that a product meets the design requirements. The nine-grain aroma type Baijiu body design technology has the advantages that product chromatogram skeleton component content and proportional relation setting is achieved initiatively, product soft taste degree and palatability are guaranteed by adding of liver-protecting and sobering flavoring liquors such as Radix Glycyrrhizae, Flos Puerariae and tonka-bean stem leaves, the requirements of the consumers on responsible drinking and healthy drinking are met, change from single pursuit of smell to paying attention to drinking comfort and health of the consumers in Baijiu body design is initiated, and accordingly the nine-grain aroma type Baijiu body design technology is of positive guiding significance to healthy development of the consumer market.
Owner:GANSU BINHE FOOD IND GRP

Large-scale production and preparation method for Lanzhou stretched noodles

InactiveCN103976261AImprove water absorption and extensibilityGood for palatabilityFood preparationProcess engineeringGluten
The invention provides a large-scale production and preparation method for Lanzhou stretched noodles. The large-scale production and preparation method comprises the following steps of 1, pretreating flour, wherein the selected wheat flour can meet the following indexes: the ash content is 0.6-0.7, the water content is smaller than 14 percent, the gluten content is greater than 28, the stabilization time is longer than 4 minutes, the flour can fully due to the meet the requirements of roughness CB30, the retention rate of CB36 is smaller than 10 percent, and the new ground wheat flour is stored for longer than 2 weeks; 2, mixing the flour; 3, performing curing; 4, performing secondary curing; 5, performing squeezing forming, namely forming the noodles through a mold in a squeezing mode; 6, cutting the noodles; 7, performing drying, namely naturally airing the noodles under the conditions that the air humidity is 20-40 percent and the temperature is 10-30 DEG C for about 5-7 days until the water content of the noodles is reduced to be lower than 11 percent. The method disclosed by the invention is low in cost, high in efficiency and suitable for large-scale production of the Lanzhou stretched noodles, and can be stored for 12 months under normal temperature; after being cooked, the Lanzhou stretched noodles keep the palatability of the fresh Lanzhou stretched noodles, have the enough tenacity, and are free from the phenomena of water mudding, noodle breaking and the like.
Owner:兰州牛大食品有限公司

Fur-bearing animal feed and preparation method thereof

The invention relates to fur-bearing animal feed and a preparation method thereof. The fur-bearing animal feed is prepared from the following ingredients including 20 to 30 parts of poultry, livestock and fish leftovers, 5 to 15 parts of animal grease and / or plant oil, 15 to 60 parts of plant dry powder feed, 10 to 30 parts of animal source feed dry powder, 0.5 to 1 part of food sterilizing agents, 0.5 to 1 part of bacteriostatic agents, 2 to 4 parts of water-retaining agents and the like. The preparation method of the fur-bearing animal feed comprises the following steps of (1) crushing the poultry, livestock and fish leftovers; adding the food sterilizing agents, the bacteriostatic agents, the water-retaining agents, the acidifying agent feed emulsifiers and the animal grease and / or plant oil for mixing; obtaining wet substrates; (2) mixing and stirring the plant dry powder feed, the animal source feed dry powder, the vitamin and the functional additives to obtain dry substrates; (3) mixing and uniformly stirring the wet substrates and dry substrates to obtain a finished product. The feed provided by the invention has the advantages that the feeding attraction performance is good; the shelf life is long; the problem of defect that the existing fur-bearing animal feed seriously relies on imported raw materials is effectively solved.
Owner:青岛好益佳饲料有限公司
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