1results about How to "Guaranteed palatability" patented technology

A plant-based dispersion composition, a plant-based beverage and a preparation method thereof. The plant-based dispersion composition includes natural dietary fiber, maltitol, oat β-glucan and hawthorn powder; the natural dietary fiber includes seaweed dietary fiber and at least one selected from oat dietary fiber, vegetable dietary fiber and fruit dietary fiber; the seaweed dietary fiber includes fucoidan; the particle size D50 of the plant-based dispersion composition is 5-100 μm. The plant-based beverage of the present invention includes a dispersant and the plant-based dispersion composition stably dispersed in the dispersant, the content of the plant-based dispersion composition is 5-30 wt%, the dispersant includes one or more of deionized water and mineral water. This plant-based beverage is stably dispersed and has a delicate taste. It can be used for gastrointestinal function conditioning, inhibiting Helicobacter pylori adhesion and assisting in protecting the gastric mucosa, improving defecation discomfort and reducing the level of inflammatory factors, while enhancing satiety and making blood glucose release more stable.