Feed and preparation method thereof

A feed and raw material technology, applied in animal feed, animal feed, pharmaceutical formulations, etc., can solve the problems of stress factors such as decreased adaptability and disease resistance of pigs, damage to public health and food safety, and non-compliance with food consumption trends. Achieve the effect of maintaining intestinal ecological balance, improving disease resistance, and enhancing immunity

Pending Publication Date: 2019-06-04
云南旺众农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The long-term use of antibiotics and antibacterial drugs to prevent piglet diseases not only leads to the emergence of a large number of drug-resistant bacteria and strains, but also causes chemical drug residues in pork and its products, which has brought great damage to public health and food safety. Does not meet people's food consumption trend of "high quality, low drug residue, green and pollution-free"
The current problems faced by the pig industry are: the decline of pig adaptability and disease resistance; stress factors; various diseases caused by mixed viruses and bacteria, bacteria and bacteria, and these diseases are often difficult to treat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of feed, which is composed of the following raw materials in weight percentage: 50% of pumpkin peel powder, 12% of corn, 10% of rapeseed cake, 5% of wheat bran, 10% of bean curd residue, 5% of active bacteria, 2% of trace elements, and 4% of fish meal , multivitamin 0.02%, Chinese medicine additive 1.98%; Wherein, the Chinese medicine additive is made up of chrysanthemum root, astragalus root, flavescens flavescens, artemisia annua, tangerine peel and Poria cocos, and wherein the mass ratio of chrysanthemum root, astragalus root, flavescens flavescens, artemisia annua, tangerine peel and Poria cocos is: 2:3:1:2:1:1; Active bacteria are composed of Bifidobacterium, Lactobacillus, Yeast, Bacillus subtilis and Acetobacter, the ratio of their mass is 30%:20%:20%:15%:15 %.

[0019] The preparation method comprises the following steps:

[0020] (1) Dried the pumpkin skin to a moisture content of 10-15%, then pulverized and set aside;

[0021] (2) Take the rapeseed ca...

Embodiment 2

[0024] A kind of feed, which is composed of the following raw materials in weight percentage: 40% of pumpkin skin powder, 15% of corn, 5% of rapeseed cake, 15% of wheat bran, 15% of bean curd residue, 3% of active bacteria, 1% of trace elements, and 5% of fish meal , multivitamin 0.03%, traditional Chinese medicine additive 0.97%. Among them, the traditional Chinese medicine additives are composed of Maogen, Astragalus, Kushen, Artemisia annua, Tangerine Peel and Poria, wherein the mass ratio of Maogen, Astragalus, Sophora, Artemisia, Tangerine Peel and Poria is: 2:3:1:2:1:1 The active bacteria are composed of bifidobacteria, lactic acid bacteria, saccharomyces, bacillus subtilis and acetic acid bacteria, and their mass ratio is 30%:20%:20%:15%:15%.

[0025] The preparation method is the same as in Example 1.

Embodiment 3

[0027] A kind of feed, which is composed of the following raw materials in weight percentage: 60% of pumpkin skin powder, 5% of corn, 5% of rapeseed cake, 5% of wheat bran, 10% of bean curd residue, 6% of active bacteria, 2% of trace elements, and 5% of fish meal , multivitamin 0.02%, traditional Chinese medicine additive 1.98%. Among them, the traditional Chinese medicine additives are composed of Maogen, Astragalus, Kushen, Artemisia annua, Tangerine Peel and Poria, wherein the mass ratio of Maogen, Astragalus, Sophora, Artemisia, Tangerine Peel and Poria is: 2:3:1:2:1:1 The active bacteria are composed of bifidobacteria, lactic acid bacteria, saccharomyces, bacillus subtilis and acetic acid bacteria, and their mass ratio is 30%:20%:20%:15%:15%.

[0028] The preparation method is the same as in Example 1.

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PUM

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Abstract

The present invention discloses a feed and a preparation method thereof. The feed comprises the following raw materials in weight percentages: 40-60% of pumpkin skin powder, 5-15% of corn, 5-15% of rapeseed cake, 5-15% of wheat bran, 10-25% of bean curd residues, 3-8% of active micro-organisms, 1-3% of trace elements, 2-5% of fish meal, 0.01-0.03% of multivitamin and 1-2% of traditional Chinese medicine additives. The feed can improve resistance of pigs, reduces incidence of the pigs, increases a feed conversion rate, shortens slaughtering time and saves breeding cost.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed and a preparation method thereof. Background technique [0002] The pig industry is the main source of meat food in my country, and piglet breeding is a key link in the production of meat pigs. Piglets are prone to digestive tract and respiratory diseases due to underdeveloped digestive organs and weak body resistance to environmental changes and diseases. They are susceptible to epidemic diseases and have high mortality rates, which seriously affect pig production and economic efficiency. For a long time, people have relied on adding antibiotics and antibacterial drugs to the feed to prevent piglet diseases. [0003] The long-term use of antibiotics and antibacterial drugs to prevent piglet diseases not only leads to the emergence of a large number of drug-resistant bacteria and strains, but also causes chemical drug residues in pork and its products, which has brought great damage t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/30A23K10/22A23K20/20A23K20/174A23K10/12A23K10/18A61K36/899A61P37/04A61P31/04
CPCY02P60/87
Inventor 张军元
Owner 云南旺众农业开发有限公司
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