Instant wild jujube total nutrient fruit powder and production process thereof
A production process and complete nutrition technology, applied in application, food preparation, food science, etc., can solve the problems of loss of polyphenols, impact on product quality, loss of vitamin C substances, etc., to regulate gastrointestinal function and ensure palatability And pleasure, improve sleep effect
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[0039] Step 1: Rinse and precook
[0040] Rinse the fresh wild jujube to remove impurities, remove rotten and immature fruits, and under the conditions of pressure 0.2Mpa and temperature 80-85°C, precook continuously for 15-20 minutes in a spiral manner, so that the fresh wild jujube fruit is precooked and softened.
[0041] The second step: double beating
[0042] The precooked and softened wild jujube fresh fruit enters the double-channel beater through the screw elevator. The first beater requires a sieve diameter of 3mm, which mainly separates the jujube core. The second-pass beater requires a sieve diameter of 0.6mm, mainly for pulping and separation. Jujube skin, jujube dregs.
[0043] The third step: the core is crushed to take the kernel and make flour
[0044] The wild jujube kernels separated by the first beater are rinsed and dried, and the kernels are crushed with a hammer mill. After sieving, the pure wild jujube kernels are separated, and the separated clean wi...
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