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Pet food prepared by combining freeze-dried meat with puffed staple food

A technology of pet food and carcass, applied in the field of pet food, can solve the problems of pet malnutrition and inability to meet the nutritional needs of pets, and achieve the effect of ensuring safety and palatability, nutrition and palatability

Pending Publication Date: 2019-02-12
TIANJIN RANOVA PET FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of pet food cannot meet the nutritional needs of pets, but it shows the illusion that pets love it
Pets eating this kind of food for a long time will cause pet malnutrition and induce various health diseases

Method used

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  • Pet food prepared by combining freeze-dried meat with puffed staple food
  • Pet food prepared by combining freeze-dried meat with puffed staple food
  • Pet food prepared by combining freeze-dried meat with puffed staple food

Examples

Experimental program
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Effect test

preparation example Construction

[0038] Its preparation method comprises the following steps:

[0039] Step 1. Making puffed body:

[0040] A. Raw materials such as corn, soybean meal, rice, linseed and other plant-derived components, as well as animal-derived components such as chicken powder and meat and bone meal, are first coarsely pulverized and then ultrafinely pulverized, and the particle size reaches 80-100 mesh;

[0041] B. The raw material yeast extract, xylo-oligosaccharide and other prebiotics and compound minerals are directly ultra-finely pulverized, and the particle size reaches 80-100 mesh;

[0042] C. Mix the above pulverized raw materials for 20-60 minutes, and add 10-30% of water;

[0043] D. Add the mixed raw materials into the feeding port of the twin-screw extruder, adjust the operating parameters of the twin-screw extruder, and obtain the puffed staple grain body;

[0044] Step 2, spraying the adhesion layer: mixing animal fat and vegetable oil to form an adhesion layer, spraying it on ...

Embodiment 1

[0055] according to figure 1 with figure 2 As shown, the meat or viscera (such as liver) of pure chicken, pure duck, pure beef, pure salmon or pure tuna, etc. The meat floss is made into a meat floss layer, and then the meat floss layer is adhered to the adhesive layer.

Embodiment 2

[0057] according to image 3 with Figure 4 As shown, the meat floss layer is adhered on the adhesive layer, and the meat or viscera (such as liver) of livestock such as chicken or duck meat or beef or salmon meat or tuna meat, poultry or fish, shrimp and shellfish (such as liver) are made into meat with a meat grinder. Stuffing, vegetables, and fruits are chopped with a knife; the minced meat, chopped vegetables, fruits and animal fat are mixed; the mixed above-mentioned raw materials are made into a cylindrical shape with a sausage enema machine and then quick-frozen; the quick-frozen raw materials are placed in The freeze-drying device performs vacuum freeze-drying treatment, and after freeze-drying and dehydration, the meat particles can be obtained to make meat particles, and then a plurality of meat particles are adhered to the surface of the adhesion layer.

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Abstract

The invention discloses pet food prepared by combining freeze-dried meat with puffed staple food. The pet food comprises a puffed staple food body (1); the surface of the puffed staple food body (1) is sprayed with an adhesion layer (2), and the surface of the adhesion layer (2) is provided with a meat structure layer; the mass of the puffed staple food body accounts for 65-95% of the total mass,the mass of the adhesion layer accounts for 4-15% of the total mass, and the mass of the meat structure layer accounts for 1-20% of the total mass; a preparation process of the pet food comprises thefollowing steps: preparing the puffed staple food body; spraying the adhesion layer; carrying out vacuum freeze drying to obtain the meat structure layer. The pet food provided by the invention has the beneficial effects that the nutritional ingredients such as vitamins, which easily run off at the high temperature, in meat are maintained, and the trophism and palatability of the pet food are alsoguaranteed, so that the pet food is high in practicality.

Description

technical field [0001] The invention relates to pet food, in particular to a pet food in which freeze-dried flesh is combined with puffed staple food. Background technique [0002] Pet food is a food specially provided for pets and small animals. It is a high-grade animal food between human food and traditional livestock and poultry feed. It covers moisture, protein, crude fat, crude ash, crude fiber, minerals, and trace elements. , amino acids, vitamins and other aspects of nutritional content, to provide all kinds of pets with the most basic nutrients needed for life assurance, growth and development and health. It has the advantages of comprehensive nutrition, convenient feeding and use. Pet food is mainly divided into dry pet food, semi-dry pet food, and pet liquid food. Among them, dry pet food occupies a large market share due to its easy storage and convenient feeding. However, the dry pet food produced by the traditional puffing process has deficiencies in palatab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/30A23K10/37A23K10/20A23K10/22A23K10/26A23K20/158A23K20/20A23K20/163A23K10/16
CPCA23K10/16A23K10/20A23K10/22A23K10/26A23K10/30A23K10/37A23K20/158A23K20/163A23K20/20A23K20/30A23K50/40Y02P60/87
Inventor 刘凤岐
Owner TIANJIN RANOVA PET FOOD
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