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Weight-losing health food

A health food, weight percentage technology, applied in the field of nutritional products, can solve problems such as inapplicability, and achieve the effects of lowering blood pressure, preventing fat absorption, and treating hyperacidity

Inactive Publication Date: 2015-03-25
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is not suitable for people who lose weight who do not exercise much

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health food for weight loss, which is composed of the following components by weight percentage: 12% of black medicine leaf extract, 5% of malic acid, 5% of stevioside, 22% of lotus leaf powder, 27% of fruit and vegetable powder, and 29% of inulin . The weight-loss health food provided in this embodiment has a good taste and is easy to take. It can improve human endocrine and microcirculation, adjust metabolic balance, decompose excess fat, and also have beauty-beautifying properties. Its composition is scientific and reasonable, with natural ingredients and appropriate proportions. It is convenient to take, has significant weight loss effect, has no obvious side effects, and has the effects of weight loss, fat reduction, detoxification and beautification.

Embodiment 2

[0022] A health food for weight loss, which is composed of the following components by weight percentage: 10% of black yam leaf extract, 13% of malic acid, 8% of stevioside, 15% of lotus leaf powder, 34% of fruit and vegetable powder, and 20% of inulin . The weight-loss health food provided in this example has scientific composition of raw materials, reasonable mix, natural ingredients, appropriate dosage, good taste, convenient consumption, remarkable weight-loss effect and no obvious side effects, and is an ideal weight-loss health food.

Embodiment 3

[0024] A health food for weight loss, which is composed of the following components by weight percentage: 28% of black herb leaf extract, 4% of malic acid, 3% of stevioside, 12% of lotus leaf powder, 15% of fruit and vegetable powder, and 38% of inulin . The weight-loss health food provided in this example has scientific composition of raw materials, reasonable mix, natural ingredients, appropriate dosage, good taste, convenient consumption, remarkable weight-loss effect and no obvious side effects, and is an ideal weight-loss health food.

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PUM

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Abstract

The invention discloses a weight-losing health food. The weight-losing health food is prepared from the following components in percentage by weight: 10%-28% of lindera strychnifolia leaf extract, 4%-13% of malic acid, 3%-8% of stevioside, 12%-32% of lotus leaf powder, 10%-34% of fruit and vegetable powder and 20%-40% of inulin. The raw materials of the weight-losing health food are scientific in composition, reasonable in cooperation, natural in components and proper in use amount, and the weight-losing health food is convenient to take, has a remarkable weight losing effect and has no obvious side effects, so that the weight-losing health food is the ideal weight-losing health food.

Description

technical field [0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a health food for weight loss. Background technique [0002] With the improvement of people's living standards, obesity has gradually become a social phenomenon. According to the survey, China currently has 325 million obese people, 17% of my country's urban population is obese, and 51% of Chinese children are obese. Obesity not only affects the beauty of the body, but also brings many other complications to people, seriously affecting people's physical and mental health. Modern medicine has proved that obesity can cause a variety of diseases, such as hypertension, coronary heart disease, angina pectoris, cerebrovascular disease, diabetes, hyperlipidemia, hyperuricemia, irregular menstruation, etc., and it can also increase people's risk of malignant tumors. probability. In order to reduce the harm of obesity, weight loss has become a hot topic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/332A23V2250/21A23V2250/262
Inventor 王丽娜袁静怡张伟
Owner WEIHAI BAIHE BIOTECH
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