Processing method of functional hericium erinaceus bread

Abstract

The invention discloses a processing method of functional hericium erinaceus bread. Flour serves as a major raw material; hericium erinaceus is added for processing to form noodles; the hericium erinaceus is debitterized by brining, ground and subjected to ultrasonic auxiliary extraction for refining with the flour; a discomfortable taste is eliminated; nutritional functional ingredients of the hericium erinaceus are fused at the same time; the noodles are easy to metabolize and absorb; filter residue of the hericium erinaceus and traditional Chinese medicinal materials are mixed and subjectedto fermentation for many times to form a ferment; the ferment is added for noodle fermentation; the noodles have no discomfortable taste of traditional Chinese medicine extracts; a texture of the noodles is improved by refining; the noodles contain various compound enzyme products, prebiotics and functional health-care ingredients, are natural are innocuous, and are more easily metabolized and absorbed by a body; anti-nutrients are reduced; a nutritional value and a market value are increased; and the prepared functional hericium erinaceus noodles are delicious in taste, chewy and elastic, have low possibility of turbid soup, breaking and tooth stickness, a nutritional health-care function and effects of strengthening and nourishing the stomach and boosting immunity, and improve a metabolic function of the body and physical fitness.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a processing method of Hericium erinaceus functional bread. Background technique [0002] Noodles, as a staple food, can be eaten quickly and easily and are very popular and loved by people. At present, there are various types of noodles sold on the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed with soup, which cannot satisfy people's needs. need. [0003] Hericium erinaceus is a rare edible fungus, which is the fruiting body of Hericium erinaceae, and is listed as one of the eight mountain treasures. It contains 26.3 grams of protein per 100 grams, twice that of shiitake mushrooms. It contains as many as 17 kinds of amino acids, of which 8 are needed by the human body. Every 100 grams of hericium contains 4.2 grams of fat. It is a ver...

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold on the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed with soup, which cannot satisfy people's needs. need