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Culture medium capable of improving salt tolerance of chilies and preparation method of culture medium

A culture medium and a technology of salt tolerance, applied in the field of culture medium and its preparation for improving the salt tolerance of peppers, can solve problems affecting the growth of peppers, achieve the effects of improving osmotic adjustment ability, improving salt tolerance, and facilitating release

Inactive Publication Date: 2019-07-23
HUNAN VEGETABLE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the unreasonable use of fertilizers and other reasons in the process of pepper planting, the soil in the pepper planting area is salinized, which greatly affects the growth of pepper

Method used

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  • Culture medium capable of improving salt tolerance of chilies and preparation method of culture medium
  • Culture medium capable of improving salt tolerance of chilies and preparation method of culture medium
  • Culture medium capable of improving salt tolerance of chilies and preparation method of culture medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A culture medium for improving salt tolerance of peppers, comprising the following components in parts by weight: 20 parts of cow dung, 40 parts of vermicompost, 10 parts of silkworm excrement, 20 parts of fungus residue, 20 parts of rice bran, 10 parts of sawdust, marsh 20 parts of slag, 5 parts of nitrogen fertilizer, 5 parts of phosphate fertilizer, 10 parts of potassium fertilizer, 10 parts of compound microbial agent and pyrroloquinoline quinone solution with a concentration of 200nmol / L. The nitrogen fertilizer is urea with a nitrogen content of 46%, the phosphate fertilizer is calcium superphosphate with a phosphorus content of 16%, and the potassium fertilizer is potassium sulfate with a potassium content of 51%+a slightly alkaline citrate-soluble potassium fertilizer with a potassium content of 24%+potassium 10% mixture of woody peat and herbaceous peat, the mass ratio of the three potassium fertilizers is 2:4:4, and the mixed mass ratio of woody peat and herbac...

Embodiment 2

[0033] A culture medium for improving salt tolerance of peppers, comprising the following components in parts by weight: 30 parts of cow dung, 30 parts of vermicompost, 20 parts of silkworm excrement, 15 parts of fungus residue, 15 parts of rice bran, 15 parts of sawdust, marsh 15 parts of slag, 10 parts of nitrogen fertilizer, 8 parts of phosphate fertilizer, 20 parts of potassium fertilizer, 8 parts of compound microbial agent and pyrroloquinoline quinone solution with a concentration of 300nmol / L. The nitrogen fertilizer is urea with a nitrogen content of 46%, the phosphate fertilizer is calcium superphosphate with a phosphorus content of 16%, and the potassium fertilizer is potassium sulfate with a potassium content of 51%+a slightly alkaline citrate-soluble potassium fertilizer with a potassium content of 24%+potassium 10% mixture of woody peat and herbaceous peat, the mass ratio of the three potassium fertilizers is 2:4:4, and the mixed mass ratio of woody peat and herbac...

Embodiment 3

[0040]A medium for improving the salt tolerance of peppers, comprising the following components in parts by weight: 40 parts of cow dung, 20 parts of vermicompost, 30 parts of silkworm excrement, 10 parts of fungus residue, 10 parts of rice bran, 20 parts of sawdust, marsh 10 parts of slag, 15 parts of nitrogen fertilizer, 10 parts of phosphate fertilizer, 15 parts of potassium fertilizer, 5 parts of compound microbial agent and pyrroloquinoline quinone solution with a concentration of 400nmol / L. The nitrogen fertilizer is urea with a nitrogen content of 46%, the phosphate fertilizer is calcium superphosphate with a phosphorus content of 16%, and the potassium fertilizer is potassium sulfate with a potassium content of 51%+a slightly alkaline citrate-soluble potassium fertilizer with a potassium content of 24%+potassium 10% mixture of woody peat and herbaceous peat, the mass ratio of the three potassium fertilizers is 2:4:4, and the mixed mass ratio of woody peat and herbaceous...

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Abstract

The invention belongs to the technical field of agricultural planting, and particularly relates to a culture medium capable of improving salt tolerance of chilies and a preparation method of the culture medium. The culture medium is prepared from following components in parts by weight with a scientific method: cow dung, wormcast, silkworm excrement, mushroom dregs, rice bran, sawdust, biogas residues, nitrogenous fertilizer, phosphorus fertilizer, potassium fertilizer, a complex microbial agent and a pyrroloquinoline quinone solution with concentration of 200-400 nmol / L. The culture medium contains multiple organic materials, fertilizer and microorganisms, the pyrroloquinoline quinone solution is added in a preparation process, so that development of chili seedlings and formation of strong seedlings can be promoted, the salt tolerance index, the photosynthetic characteristics and the enzymatic activity of the transplanted chilies are obviously improved, which indicates that the salt tolerance of the chilies is certainly improved and growing ability of the chilies on the salinization land can be enhanced.

Description

technical field [0001] The invention belongs to the field of agricultural planting, and in particular relates to a culture medium for improving salt tolerance of pepper and a preparation method thereof. Background technique [0002] Capsicum is an important solanaceous vegetable with rich nutrition. Its vitamin C content is 5 times that of tomato, 20 times that of eggplant, and the content of carotene is 7-15 times that of tomato and 20-35 times that of eggplant. Pepper is one of the vegetable crops with the largest planting area in my country. In 1997, the total output of pepper in my country ranked first in the world, with an annual output of 28 million tons, accounting for about 46% of the world's pepper production. The planting area and economic value of pepper have surpassed cabbage to become the first A large vegetable crop. At present, due to the irrational use of fertilizers and other reasons in the pepper planting process, the soil in the pepper planting area is sal...

Claims

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Application Information

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IPC IPC(8): C05G3/00
CPCC05B1/02C05F3/00C05G3/00C05C9/00C05D1/00C05D1/02C05F9/04
Inventor 李鑫杨博智李雪峰杨莎陈文超
Owner HUNAN VEGETABLE RES INST
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