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Lecithin health-care edible salt and preparation method thereof

A technology of lecithin and edible salt, applied in the field of edible salt

Inactive Publication Date: 2018-07-17
天津佰亿达企业管理股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The research and development idea of ​​combining lecithin and salt is rarely reported in the academic circles and existing technologies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A lecithin health-care edible salt prepared from the following raw materials: 70 parts of sodium chloride; 10 parts of potassium chloride; 5 parts of tricalcium phosphate; 2 parts of soybean lecithin; Chinese medicine composition: 1 part; amino acid fortification Agent: 0.02 part; Vitamin fortifier: 0.01 part.

[0029] Wherein, the amino acid enhancer is a mixture of lysine and leucine in a weight ratio of 1:1. The vitamin fortifier includes vitamin A, β-carotene, niacin, riboflavin, and folic acid with a mass ratio of 0.3:0.8:0.5:1:0.8.

[0030] The traditional Chinese medicine composition comprises the following parts by weight: the traditional Chinese medicine composition comprises the following parts by weight: 10 parts by licorice, 20 parts by yam, 5 parts by Poria cocos, 5 parts by Jiao Hawthorn, and 1 part by Baizhu . The preparation method of the traditional Chinese medicine composition includes the following steps: washing licorice, yam, tuckahoe, scorched hawthor...

Embodiment 2

[0034] A lecithin health-care edible salt prepared from the following raw materials: 80 parts of sodium chloride; 12 parts of potassium chloride; 10 parts of tricalcium phosphate; 6 parts of soybean lecithin; Chinese medicine composition: 3 parts; amino acid fortification Agent: 0.03 part; Vitamin fortifier: 0.02 part.

[0035] Wherein, the amino acid enhancer is a mixture of lysine and leucine in a weight ratio of 1:1. The vitamin fortifier includes vitamin A, β-carotene, niacin, riboflavin, and folic acid with a mass ratio of 0.3:0.8:0.5:1:0.8.

[0036] The traditional Chinese medicine composition comprises the following parts by weight: the traditional Chinese medicine composition comprises the following parts by weight: 15 parts by licorice, 25 parts by Chinese yam, 12 parts by Poria cocos, 6 parts by Jiao Hawthorn, and 1 part by Baizhu . The preparation method of the traditional Chinese medicine composition includes the following steps: washing licorice, yam, tuckahoe, coke ...

Embodiment 3

[0040] A lecithin health-care edible salt prepared from the following raw materials: 90 parts of sodium chloride; 20 parts of potassium chloride; 10 parts of tricalcium phosphate; 10 parts of soybean lecithin; Chinese medicine composition: 5 parts; amino acid fortification Agent: 0.04 part; Vitamin fortifier: 0.03 part.

[0041] Wherein, the amino acid enhancer is a mixture of lysine and leucine in a weight ratio of 1:1. The vitamin fortifier includes vitamin A, β-carotene, niacin, riboflavin, and folic acid with a mass ratio of 0.3:0.8:0.5:1:0.8.

[0042] The traditional Chinese medicine composition comprises the following parts by weight: the traditional Chinese medicine composition comprises the following parts by weight: 20 parts of licorice, 30 parts of Chinese yam, 50 parts of Poria cocos, 15 parts of Jiao Hawthorn, and 3 parts of Baizhu . The preparation method of the traditional Chinese medicine composition includes the following steps: washing licorice, yam, tuckahoe, sc...

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PUM

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Abstract

The invention provides lecithin health-care edible salt and a preparation method thereof. The lecithin health-care edible salt comprises 70-90 parts of sodium chloride, 10-20 parts of potassium chloride, 5-10 parts of tricalcium phosphate, 2-10 parts of lecithin, 1-5 parts of a traditional Chinese medicine composition, 0.02-0.04 part of an amino acid reinforcer, and 0.01-0.03 part of a vitamin reinforcer. The lecithin health-care edible salt is rich in nutrient substances, such as amino acids, calcium and lecithin, not only can supplement edible salt required for organisms, but also can supplement vitamins, amino acids, minerals and trace elements. In addition, the lecithin is added, so that the effects of resisting oxidation, reducing blood lipid and the like can be achieved.

Description

Technical field [0001] The invention belongs to the field of edible salt, in particular to a lecithin health-care edible salt and a preparation method thereof. Background technique [0002] Table salt is a necessary substance for the human body, but at present people generally have excessive consumption of table salt, which leads to chronic diseases such as hypertension, edema, coronary heart disease, and cardiovascular disease. With the improvement of people's awareness of health care in modern times, various health salts have been developed. Such as spirulina salt, bamboo salt, mushroom salt and so on. However, there are few reports and studies on sea buckthorn salt. [0003] Lecithin (Lecithin) refers to a mixture of phospholipids extracted from soybean or egg yolk. Its main components include choline phospholipids, choline amine phospholipids, inositol phospholipids, phosphoric acid and triglycerides. Known as the "third nutrient" alongside protein and vitamins. Lecithin ca...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/115A23L33/15A23L33/155A23L33/175A23L33/105
CPCA23L27/40A23L33/105A23L33/115A23L33/15A23L33/155A23L33/175A23V2002/00A23V2200/30A23V2250/21A23V2200/02A23V2200/3262
Inventor 闫军
Owner 天津佰亿达企业管理股份有限公司
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