171results about How to "Drink with confidence" patented technology

The invention relates to a manufacturing method of a lactobacillus fermentation vegetable protein beverage.The lactobacillus fermentation vegetable protein beverage is manufactured through the steps that 1, a fermentation base material is manufactured; 2, a lactobacillus fermentation plant protein beverage is manufactured, wherein the base material in the first step is diluted, saccharose, a stabilizing agent and an acid agent are added, and after acid of essence is adjusted, homogeneity is performed to obtain the lactobacillus fermentation vegetable protein beverage.According to the method, soybean protein is adopted as the main material, different plant proteins are added for fermentation, and the beverage has the good taste and high-quality nutrients are provided for consumers after the treating process is executed.According to the lactobacillus fermentation vegetable protein beverage, no animal products are adopted, no cholesterol or other substances are contained, and consumers can drink the lactobacillus fermentation vegetable protein beverage at ease.

The invention provides a water purification machine with a pure water reflux unit, which comprises a pretreatment unit, a reverse osmosis membrane filter unit, a postpositive filter unit and a pure water reflux unit, wherein the front end of the pretreatment unit is connected with a tap water port; the front end of the reverse osmosis membrane filter unit is connected with the back end of the pretreatment unit, and the back end is divided into a pure water end outlet and a concentrated water end outlet; the front end of the postpositive filter unit is connected with a pure water end outlet of the reverse osmosis membrane filter unit, and the back end is connected with a pure water outlet device; and the pure water reflux unit is respectively connected with the back end of the postpositive filter unit and the front end of the reverse osmosis membrane filter unit. According to the technical scheme of the invention, the pure water reflux unit can enable the produced water in the initial stage to flow through the postpositive filter unit and reflux into the reverse osmosis membrane for retreatment, so that the initial produced water can reach the sanitary standard, and can be drunk safely by the user.

The present invention is one kind of dry wolfberry grape wine and its making process and belongs to the field of wine making technology. The making process includes mixing wolfberry fruit in 5-35 wt% and grape in 65-95 wt%, crushing wolfberry fruit, crushing grape and eliminating peel and seed, fermentation at temperature controlled in 28-30 deg.c, separation, purification, freezing and other steps. The dry wolfberry grape wine has the nutritious and healthy components of both wolfberry fruit and grape, high health care and medical effect, good taste and no side effect and is beneficial to human health.

The invention relates to a kind of ginseng grape wine as well as its preparing method which belongs to the wine products domain. The producing procedure includes the following steps: cleaning and pounding the ginseng, removing the stem of grapes and pounding to separate the grape juice, fermenting at controlled temperature, adding sugar, separating the juice, purifying and freezing treatment. The ratio (by weight) of fresh ginseng and fresh grape is 5-25:75-95. The wine in the invention has a straw color and it's quite clear; it has a smooth and refreshing mouth feel without any obvious ginseng flavor; it's a kind of dry type wine with a moderate acidity and wide incense domain.

The invention discloses a semen hoveniae plant beverage and a preparation method thereof. The preparation method comprises the following steps: mixing 15g of semen hoveniae and 15g of pueraria lobata, and adding water as heavy as five times of the obtained mixture for soaking for 30 minutes; boiling by intense fire, and then keeping faint boiling by soft fire for decocting for 1 hour; filtering and collecting a first-time extracting solution; adding water as heavy as three times to obtain residues, and boiling by the intense fire; then keeping faint boiling by the soft fire for 1 hour, filtering and collecting a second-time extracting solution; merging the two extracting solutions, and concentrating to obtain a concentrated solution with a relative density of 1.05-1.1 at a temperature of 60 DEG C; adding the obtained concentrated solution and 0.002-0.006g of sucralose to a proper quantity of pure water, dissolving, and then puttingthe obtained mixture into a constant volume pot for obtaining a constant volume of 180ml by using pure water; uniformly stirring, and then heating for boiling; and filtering, hot encapsulating, sterilizing and packaging to obtain the semen hoveniae plant beverage. The semen hoveniae plant beverage has the effects of preventing the human bodies from being damaged after drinking and avoiding chemical liver injury caused by drinking too much; and the semen hoveniae plant beverage has the advantages of simple preparation process, no introduction of organic solvents, no organic solvent residue and easiness of production.

The invention discloses an intelligent water cup. The intelligent water cup comprises a cup cover and a cup body. A sealing partition plate is arranged in the cup body, and the cup body is divided by the sealing partition plate into an upper water containing chamber and a lower installing chamber, wherein a single chip microcomputer and a power source are arranged in the installing chamber, a pressure sensor is arranged on the upper surface of the sealing partition plate, a heating sheet and a refrigeration sheet are arranged on the lower surface of the sealing partition plate, a temperature sensor, a PH sensor and a TDS water hardness sensor are arranged on the inner wall of the water containing chamber, and a temperature setting module and a display panel are arranged on the outer wall of the water containing chamber; the power source, the pressure sensor, the heating sheet, the refrigeration sheet, the temperature sensor, the PH sensor, the TDS water hardness sensor, the temperature setting module and the display panel are electrically connected with the single chip microcomputer respectively. By means of the intelligent water cup, a user can directly understand the water quality of water in the water cup, and can trustingly drink water in the water cup.

The dry wolfberry fruit-grape wine is prepared through the steps of mixing fresh wolfberry fruit in 5-35 wt% and fresh grape in 65-95 wt%, crushing, fermenting via controlling temperature in 28-32 deg.c, adding sugar, separating, purifying, freezing and other steps. The dry wolfberry fruit-grape wine has the double health functions of both wolfberry fruit and grape, good taste and no side effect.

The invention relates to fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass and a production method thereof. The fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass is prepared from fructus trichosanthis root, eagle wood, arnebia euchroma, Rhus chinensis, costus root, myrobalan fruit, cress, perilla fruit, mistletoe, piper longum and common bombax flower, which serve as raw materials. The production method mainly comprises the following steps: (1) getting the materials ready according to a formula, and cleaning; (2) baking and sterilizing; (3) selecting the baked raw materials according to the formula; (4) grinding the raw materials, mixing the raw materials and frying the raw materials in a mixed manner; (5) soaking the raw materials, decocting time after time, and extracting filtrates time after time; (6) mixing the filtrates, concentrating the filtrates, so as to obtain a concentrate, and drying the concentrate, so as to obtain mixed powder; (7) bagging and disinfecting, thereby preparing a finished product. The fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass, disclosed by the invention, has the effects of relieving chest stuffiness and reducing mass, invigorating Qi and soothing nerve as well as clearing heart-fire and easing mind in long-term use.

The invention provides a high-capacity low-power water storage type lukewarm water drinking fountain. The high-capacity low-power water storage type lukewarm water drinking fountain comprises a waterinflow assembly, a water boiling assembly, a conduction assembly and a water storage assembly. The water inflow assembly comprises a main water inlet pipe; the conduction assembly comprises a conduction water pipe; the water boiling assembly comprises a heating container, a water boiling tube, a heating device and a first temperature sensor, wherein the heating device and the first temperature sensor are arranged on the heating container; the water storage assembly comprises a water storage tank, a second temperature sensor, a lukewarm water pipe, a water drain pipe and a drainage electromagnetic valve, wherein the second temperature sensor is arranged on the water storage tank, the lukewarm water pipe and the water drain pipe are connected with the water storage tank, and the drainage electromagnetic valve is arranged on the water drain pipe; the heating container is connected with the main water inlet pipe, and the conduction water pipe is connected with the heating container and thewater storage tank; when the water temperature of water in the water storage tank is lower than a set temperature, the drainage electromagnetic valve is opened, and the water flows out from the waterdrain pipe; and meanwhile, water of the heating container is supplemented into the water storage tank through the conduction water pipe until the water temperature of the water in the water storage tank reaches the set temperature, and the drainage electromagnetic valve is closed. Compared with related technologies, the high-capacity low-power water storage type lukewarm water drinking fountain provided by the invention has the advantage that uninterrupted lukewarm boiled water supplying can be achieved.

The invention relates to a hydrogen-rich water preparation method. The method includes steps of tap water purification, vacuum degassing, ultrasonic atomization, pressurization for hydrogen enrichment and finished product production. By adoption of the process including vacuum degassing, ultrasonic atomization and pressurization for hydrogen enrichment to produce hydrogen-rich water, chemical reaction in a production process is avoided while close fusion of water molecules and hydrogen molecules is realized, long-term stability of hydrogen content can be guaranteed, and the prepared hydrogen-rich water is safer and healthier for people to drink at ease.

The invention discloses a vegetable fermented beverage enriched with anthocyanin, discloses a preparation method of the beverage, and belongs to the technical field of beverages and processing of the beverages. The vegetable fermented beverage enriched with anthocyanin is prepared by adopting a fermentation method, wherein the weight ratio of raw materials is as follows: the ratio of celeries to purple cabbages is 1 to (2-5). In a fermentation process, the raw materials are subjected to enzyme deactivation by boiled water and then are mixed with a suitable amount of the boiled water; then a mixture is cooled until the central temperature is 40-50 DEG C and a primer containing a lot of lactobacillus, saccharomycetes and other probiotics is added; and then a mixture is sealed and statically fermented without agitation. Strains are fermented layer by layer and flora are mutually inhibited and influenced; and in a slow fermentation process, the generation of beneficial substances is facilitated so that the optimal fermentation effect is realized. The product is fermented by pure vegetables and is enriched with various types of lactobacillus and saccharomycetes, various types of enzymes, anthocyanin and the like, so that the vegetable fermented beverage is good for digestion, has the effects of improving appetite, protecting angiocarpy and improving a capability of resisting radicals by a human body, and is very beneficial to body health.

The invention discloses health-care rose and bur fruit juice beverage, belongs to health-care juice beverage, and aims to provide health-care juice beverage which is rich in nutrition, tastes pure, smells good, has a certain effect on skin protection and beauty maintaining and is suitable for most people. The health-care rose and bur fruit juice beverage is mainly prepared from rose water, sugar bur fruit juice, alkaline mineral water or pure water according to the volume ratio of 2 to 1 to 2, wherein the rose water is prepared from fresh rose flowers through a water vapor distillation method; the weight ratio of the fresh rose flowers to water is 1 to 1.5; according to the weight percentage, the sugar bur fruit juice contains 50 to 60 percent of original bur fruit juice and 40 to 50 percent of fructose. The health-care rose and bur fruit juice beverage has certain effects of preventing cardiovascular diseases, treating scurvy, promoting wound healing, preventing gingival bleeding, promoting inhalation of iron by the intestinal tract, blocking synthesis of a nitro compound in a human body, preventing cancer and the like, and is the health-care juice beverage which is rose-scented and tastes refreshing.

The invention discloses a navel orange enzyme nutrient solution and a preparation method thereof and relates to the technical field of biological fermentation solutions. The navel orange enzyme nutrient solution comprises raw materials including navel oranges, dried liquorice, honey, oligosaccharide, dried yeast and water. The preparation method comprises steps as follows: the navel oranges are subjected to pulp making firstly, the dried liquorice is boiled with water, is cooled and then is uniformly mixed with the honey, the oligosaccharide and the dried yeast, water is added, and the mixture is uniformly mixed and placed in a container for sealing fermentation; finally, acquired fermentation broth is processed and extracted with an supercritical fluid extraction and separation technology, and the navel orange enzyme nutrient solution is obtained. According to the navel orange enzyme nutrient solution and the preparation method thereof, the safe navel orange enzyme nutrient solution which is free of side effects and can be taken as a beverage for drinking is prepared with lower cost and the simple method, can replace western medicine, effectively assists a body in automatic regulation of blood pressure and can be used for reducing cholesterol, and hypertension, hyperglycemia and hyperlipemia can be relieved and repaired when the human body is properly supplemented with the orange enzyme.

The invention provides a herbal tea beverage prepared from vine tea.The herbal tea beverage is prepared from, by weight, 15-35 parts of vine tea, 15-30 parts of serrate rabdosia herb, 15-30 parts of common selfheal fruit-spike, 12-25 parts of mulberry leaves, 12-25 parts of lalang grass rhizomes, 10-20 parts of fiveleaf gynostemma herb, 10-20 parts of dandelions, 10-15 parts of barbary wolfberry fruit, 10-15 parts of hawthorn fruit and 5-10 parts of licorice roots.The invention further aims at providing a preparation method and application of the herbal tea beverage prepared from the vine tea.The herbal tea beverage prepared from the vine tea has the functions of clearing heat, removing toxicity, eliminating jaundice, dispelling dampness, achieving antisepsis and anti-inflammation, protecting the liver and enhancing immunity; no pigment is added in the preparation process, no preservative or other additive is added in the preparation process, and people can drink the herbal tea beverage safely.

The invention discloses a kudzu vine root and cassia seed solid beverage and a preparation method thereof. The beverage is prepared from 2-4 g of kudzu vine roots, 2-4 g of cassia seeds, 0.5-1.5 g of hawthorn fruits, 0.5-1.5 g of allium macrostemon, 0.5-1.1 g of purple perilla, 0.5-1.1 g of L-calcium aspartate, 0.001-0.008 g of vitamin B3, 0.008-0.02 g of taurine, 0.2-0.4 g of L-carnitine and 0.005-0.03 g of sucralose. The kudzu vine roots, the hawthorn fruits, the allium macrostemon and the purple perilla are dried and ground into superfine powder A; the cassia seeds are roasted, smashed and ground into superfine powder B, the superfine powder is mixed with the superfine powder A, the L-calcium aspartate, the vitamin B3, the taurine, the L-carnitine and the sucralose, bagged and packaged, and therefore the beverage is obtained. The compatibility of medicines is simple, the preparation method is simple, and no toxic or side effect is produced. In the whole process, no any waste is produced, and the dietary pattern of people can be improved; the kudzu vine root and cassia seed solid beverage is used for regulating lipid, decreasing blood pressure and blood glucose, inhibiting blood platelet activity, and preventing and treating cardiovascular and cerebrovascular diseases and is suitable for sub-health population.

The invention provides a water dispenser and a water dispenser control method. The water dispenser comprises a heating device for heating water, a refrigerating device in liquid communication with theheating device and used for reducing the temperature of the water heated by the heating device, and a controller in signal communication with the heating device and the refrigerating device. The refrigerating device comprises a water pipe device in liquid communication with the heating device and used for receiving the water heated by the heating device. The water pipe device comprises a flat water pipe, a heat conduction device connected to the water pipe device, and a cooling device for conducting air-cooling on the water pipe device and the heat conduction device.