Health-care rose and bur fruit juice beverage

A technology of health drinks and prickly pear juice, which is applied in the field of fruit juice drinks, can solve the problems of not being suitable for diabetics, insufficient nutrition, and single taste, and achieve the effects of promoting wound healing, preventing gum bleeding, and increasing appetite

Inactive Publication Date: 2017-05-10
GUIZHOU UNIV OF ENG SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Though Rosa roxburghii has above-mentioned many advantages, but has special sour and astringent taste; For this reason, usually adopt the method for adding sweeteners such as sucrose, glucose, honey to improve the mouthfeel of Rosa roxburghii juice drink (such as: CN201210563955, CN201310420519, CN200710077976, N201510592349), although these patents have certain effects, they are not suitable for diabetics
In addition, these thorn pear beverages are not rich in nutrition and have a single taste, which cannot meet the needs of consumer groups who have special health care requirements for skin care and beauty.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1) Fresh roses are made into rose hydrosol by steam distillation method, and the weight ratio of fresh roses to water is 1:1.5;

[0015] 2) Wash the fresh and ripe Rosa roxburghii fruit, squeeze out the juice, separate with a centrifuge and remove the sediment in the juice to obtain the original Rosa roxburghii juice;

[0016] 3) Mix the above-mentioned roxburghii juice and fructose evenly to make roxburghii juice; calculate by weight percentage, ensure that the content of roxburghip juice in the roxburghip juice is 50%, and the fructose content is 50%;

[0017] 4) Mix rose hydrosol, prickly pear juice, mineral water or pure water according to the volume ratio of 2:1:2, and pasteurize to get the finished product.

Embodiment 2

[0019] Each step is the same as in Example 1; wherein, step 3) the content of the original juice of Rosa roxburghii in the Rosa roxburghii sugar juice is 60%, and the fructose content is 40%.

Embodiment 3

[0021] Each step is the same as in Example 1; wherein, step 3) the content of original juice of Rosa roxburghii in Rosa roxburghii sugar juice is 55%, and the content of fructose is 45%.

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PUM

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Abstract

The invention discloses health-care rose and bur fruit juice beverage, belongs to health-care juice beverage, and aims to provide health-care juice beverage which is rich in nutrition, tastes pure, smells good, has a certain effect on skin protection and beauty maintaining and is suitable for most people. The health-care rose and bur fruit juice beverage is mainly prepared from rose water, sugar bur fruit juice, alkaline mineral water or pure water according to the volume ratio of 2 to 1 to 2, wherein the rose water is prepared from fresh rose flowers through a water vapor distillation method; the weight ratio of the fresh rose flowers to water is 1 to 1.5; according to the weight percentage, the sugar bur fruit juice contains 50 to 60 percent of original bur fruit juice and 40 to 50 percent of fructose. The health-care rose and bur fruit juice beverage has certain effects of preventing cardiovascular diseases, treating scurvy, promoting wound healing, preventing gingival bleeding, promoting inhalation of iron by the intestinal tract, blocking synthesis of a nitro compound in a human body, preventing cancer and the like, and is the health-care juice beverage which is rose-scented and tastes refreshing.

Description

technical field [0001] The invention relates to a fruit juice drink, in particular to a rose prickly pear juice health drink. Background technique [0002] Rosa roxburghii, the fruit of the plant Rosaceae, is covered with small thorns all over the body, summer flowers and autumn fruits, the fruit is yellow when ripe, the flesh is crisp, and has a certain aroma. Rosa roxburghii has high content of superoxide dismutase (SOD) and vitamin C (VC), and is known as the "king of VC". In addition to anti-aging and whitening effects, VC can also treat scurvy, promote wound healing, prevent gum bleeding, promote intestinal absorption of iron, block the synthesis of nitroso compounds in the human body, and prevent cancer. SOD is a superoxide free radical scavenging factor naturally present in the body; therefore, supplementing SOD in the human body has a special anti-aging effect; it can prevent various chronic diseases related to aging, especially diabetes and cardiovascular diseases....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
Inventor 夏志李黔柱张宇罗树常
Owner GUIZHOU UNIV OF ENG SCI
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