Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

97results about How to "Reduce illness" patented technology

Vaccinium uliginosum cyanidin and separation and purification method thereof

The invention relates to an anthocyanidin made from Vaccinium uliginosum L. and separation and purification methods thereof, which belong to the technology field of active component extraction and purification and functional food development. The content of anthocyanidin in Vaccinium uliginosum L. is 29.8-40%, wherein the content of malvidin accounts for 4.68-5.48% of the anthocyanidin; and antioxidant activity of the anthocyanidin is as 7.8-15 times as that of Vc. The preparation method includes pre-treating raw material, cold soaking and concentrating, purifying and concentrating, and freeze dying. The ultrasonic and microwave-assisted cold soaking method is employed for separation, and an AB-8 macroporous resin static-dynamic combined absorption purification method is employed. The invention provides an environmental friendly, high-efficiency and low-cost separation and purification technology of anthocyanidin made from Vaccinium uliginosum L., which maintains product bioactivity such as antioxidant property of product and ideal separation effect, establishes the basis for wide utilization of abundant resource of Vaccinium uliginosum L. and industrialized development promotion of a series of Vaccinium uliginosum L. health food, and embodies great economic benefit and social benefit in deep processing of the Vaccinium uliginosum L.
Owner:吉林云尚保健食品有限公司

Breeding method of pigs

The invention discloses a breeding method of seafood pigs. According to traditional breeding of live pigs, pork quality of the pigs is often neglected when the growth speed of the pigs is pursued. When pork with excellent pork quality is cooked, an exquisite fragrance spreads all around to fill a room, the pork is delicious to eat, and lingering fragrance is left in the mouth after one eat the pork. The pork with poor quality is flat in taste, and the specific fragrance of the pork can hardly be smelt when the pork is cooked. According to the breeding method of the seafood pigs, a stocking method is adopted, the amount of exercise of the pigs is enlarged in the stocking process, the natural instincts that the pigs dig earth with the snouts are recovered, the pigs are allowed to find food on a beach to eat small fishes, small shrimps and small paludinas to supplement protein, supplement of manual prepared low-value seafood is combined, the needed amount of the protein in the growth process of the pigs is ensured, lean meat always maintains a high ratio in the whole growth process of the pigs, the seafood is converted into specific microelements in pig bodies, the pork is made to be excellent in pork quality, flavor of the cooked pork assails the nostrils, taste is delicious, and sweet taste is left in the mouth. The breeding method of the seafood pigs is easy to achieve and apply, and low in cost.
Owner:张启富

Method for raising colored pheasants by using paper mulberry tree leaves

The invention discloses a method for raising colored pheasants by using paper mulberry tree leaves and relates to the field of chicken culture. The raising is divided into three stages, i.e., chickling raising, growing chicken raising and grown chicken raising, a feed formula adopted during the raising of each stage comprises a concentrated feed, fermented paper mulberry tree leaves and a premix, proportioning ratios of the concentrated feed to the fermented paper mulberry tree leaves to the premix in the three stages are all different, and the proportion of the fermented paper mulberry tree leaves gradually increases; and the fermented paper mulberry tree leaves are prepared through fermenting several kinds of microbes, i.e., streptomyces, bacillus licheniformis, aspergillus oryzae, Lactobacillus acidophilus and Streptococcus lactis with urea, sugar-cane juice, potassium chloride, magnesium sulfate and maize meal jointly. According to the method for raising the colored pheasants, disclosed by the invention, the quality of fermentation of the paper mulberry tree leaves is improved, and the quality of chicken is further improved; and the raising ratio of the concentrated feed to forage is reasonably prepared according to growth characteristics of the colored pheasants, so that the aims of saving the concentrated feed, reducing the cost and improving the economic benefit are achieved.
Owner:南丹县三丰绿色生态农牧开发有限责任公司

Building hotel household centralized purification and energy-saving water supply system

The invention discloses a building hotel household centralized purification and energy-saving water supply system. The system comprises a water supply end, a primary filtering end, a pressurizing end,a core filtering end, a recovery end, an automatic control end, a water use end and a cleaning end; and the water supply end is connected with the primary filtering end, the primary filtering end isconnected with the pressurizing end, the automatic control end is electrically connected with the primary filtering end and the pressurizing end, the pressurizing end is connected with the core filtering end, and the core filtering end is connected with the water end, the recovery end and the cleaning end. According to the system, building water supplying is effectively stable, the situation thatpeople cannot normally use a water source is reduced, and the water supply facility is perfect; meanwhile, the water source is purified and saved, the waste of water resources is reduced, the proportion of the purified direct drinking water to the concentrated water is two to one, the water production efficiency is greatly improved, the concentrated water is fully utilized, the situation that concentrated water flows directly into a sewer is avoided, waste is reduced, and resources are saved.
Owner:上海茗洋净水设备有限公司

Intelligent duck breeding box

The invention relates to the field of agriculture, in particular to an intelligent duck breeding box. The to-be-solved technical problem is to provide an intelligent duck breeding box easy to clean and capable of effectively raising the temperature at a low temperature. According to the technical scheme, the intelligent duck breeding box comprises a bottom plate, a first supporting plate, a secondsupporting plate, first fixing blocks, a water basin, an external drain pipe and the like; the first supporting plate is arranged at the left portion of the upper side of the bottom plate, the secondsupporting plate is arranged at the right portion of the upper side of the bottom plate, the upper portion of the right side of the first supporting plate and the lower portion of the left side of the second supporting plate are provided with the first fixing blocks respectively, the two first fixing blocks are located on the same horizontal line, and the water basin is arranged between the firstfixing blocks at the left side and right side. The intelligent duck breeding box has the advantages that through the external drain pipe and a filter net hopper, when water needs to be changed, a worker can open an electric control valve, so that water in the water basin can be discharged through the external drain pipe, and the filter net hopper can filter out feces discharged by ducks, duck feathers and other impurities in the water, so that the external drain pipe is prevented from being blocked, thereby keeping the inner portion of the duck breeding box clean and tidy.
Owner:曾忠诚

Safe and stable formula of broiler feed with utilization of synergistic effect of ramulus mori and red jujube and preparation method of broiler feed

InactiveCN105076857APowerfulSpeed ​​up the slaughterAnimal feeding stuffBiotechnologyPhytase
The invention discloses a safe and stable broiler feed with the utilization of the synergistic effect of ramulus mori and red jujubes. The broiler feed is prepared from the following raw materials in parts by weight: 4-6 parts of phytase, 8-10 parts of tea leaves, 3-5 parts of table salt, 14-16 parts of folium isatidis, 8-10 parts of phellodendron amurense, 4-5 parts of radix paeoniae alba, 16-18 parts of fish meal, 5-8 parts of a feed leavening agent, 14-16 parts of balsam pear powder, 22-26 parts of hyacinth bean flour, 120-150 parts of rice bran, 160-180 parts of sesame-seed cake, 20-24 parts of ramulus mori, 28-32 parts of red jujube and 10-14 parts of a feed addition material. According to the safe and stable broiler feed with the utilization of the synergistic effect of ramulus mori and red jujubes, provided by the invention, the raw material sources are widely available, the processing technology is simple, the off-take rate of broilers is increased due to stronger food calling and digestion promoting functions, in addition, the traditional Chinese medicinal materials cooperate with and complement one another, therefore broilers are less likely to be infected during the feeding process, and meanwhile, any harmful residue is avoided, and the harm to the environment is not caused.
Owner:TONGLING YIKESONG ECOLOGICAL AGRI SCI & TECH DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products