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Chicken feed

A chick feed and feed technology, applied in the field of chick feed, can solve the problems of increased morbidity and mortality of chicks, unscientific feed formula for chicks, single and rough processing methods, etc., so as to facilitate digestion and absorption, avoid intestinal diseases, The effect of high absorption and conversion utilization

Inactive Publication Date: 2017-06-30
年付柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In view of the fact that chicken has been welcomed by people for a long time, and the scale of chicken farming has been expanding year by year, all breeders hope that the breeding efficiency can be improved to cope with the increasingly fierce market competition. At present, the main problems are that the feed formula for chicks is unscientific, and the processing method is single and rough. , lead to increased morbidity and mortality of chicks, resulting in great economic losses, and the feeding status of chicks directly affects the subsequent growth and development status, which plays a decisive role in the breeding income

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A feed for chicks is made of the following raw materials in parts by weight: 85 parts of wheat flour, 68 parts of taro, 64 parts of glutinous rice, 23 parts of pigeon eggs, 17 parts of quail eggs, 15 parts of black sesame, 19 parts of mugwort leaves, 14 parts of tea leaves, 11 parts of brown sugar, 16 parts of mango peel, 4.2 parts of lobelia, 3.8 parts of chicken bone grass, 5.2 parts of salicornia, 6.8 parts of amaranth, 4.7 parts of lacquer guacao, 8.0 parts of small fly, and yellow crane 10.0 parts, 4.0 parts of Baibu, 6.8 parts of loquat leaves, 5.6 parts of aster, 4.4 parts of coltsfoot, 3.8 parts of lotus stems, 1.5 parts of yeast, 1.5 parts of montmorillonite, and 0.3 parts of baking soda. The preparation method includes the following steps:

[0017] (1) Peel and cut the taro, mix it with glutinous rice and sesame, cook it for 30 minutes, grind it into a slurry, and refrigerate it at minus 5°C for 8 hours. After taking it out, add yeast and tea leaves at room tem...

Embodiment 2

[0025] A feed for chicks is made of the following raw materials in parts by weight: 86 parts of wheat flour, 70 parts of taro, 65 parts of glutinous rice, 24 parts of pigeon eggs, 18 parts of quail eggs, 16 parts of black sesame, 20 parts of mugwort leaves, 15 parts of tea leaves, 12 parts of brown sugar, 17 parts of mango skin, 4.3 parts of lobelia, 4.0 parts of chicken bone grass, 5.3 parts of salicornia, 7.0 parts of amaranth, 4.8 parts of lacquer grass, 8.5 parts of small fly, and yellow crane 10.5 parts, 4.5 parts of Baibu, 6.9 parts of loquat leaves, 5.7 parts of aster, 4.5 parts of coltsfoot, 3.9 parts of lotus stems, 1.7 parts of yeast, 1.6 parts of montmorillonite, and 0.4 parts of baking soda. The preparation method includes the following steps:

[0026] (1) Peel and cut the taro, mix it with glutinous rice and sesame, cook it for 35 minutes, grind it into a slurry, and refrigerate it at minus 7°C for 9 hours. After taking it out, add yeast and tea leaves at room temp...

Embodiment 3

[0034] A feed for chicks is made of the following raw materials in parts by weight: 88 parts of wheat flour, 72 parts of taro, 67 parts of glutinous rice, 25 parts of pigeon eggs, 20 parts of quail eggs, 17 parts of black sesame, 21 parts of mugwort leaves, 16 parts of tea leaves, 13 parts of brown sugar, 18 parts of mango skin, 4.5 parts of lobelia, 4.2 parts of chicken bone grass, 5.4 parts of salicornia, 7.2 parts of amaranth, 4.9 parts of lacquer guacao, 9.0 parts of small fly, and yellow crane 11.0 parts, 5.0 parts of Baibu, 7.0 parts of loquat leaves, 5.8 parts of aster, 4.6 parts of coltsfoot, 4.0 parts of lotus stems, 2.0 parts of yeast, 1.8 parts of montmorillonite, and 0.5 parts of baking soda. The preparation method includes the following steps:

[0035] (1) Peel and cut the taro, mix it with glutinous rice and sesame, cook for 40 minutes, grind it into a slurry, refrigerate it at minus 10°C for 10 hours, take it out, add yeast and tea leaves at room temperature, and...

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PUM

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Abstract

The invention relates to the field of feeds and discloses a chicken feed. The chicken feed is prepared from the following raw materials: wheat meal, taro, glutinous rice, pigeon egg, quail egg, black sesame, Artemisia argyi, tea dregs, brown sugar, mango skin, radical lobelia, abrus cantoniensis hance, Salicornia europaea, Huitou Amaranth, Japonese Pearlwort Herb, horseweed herb, Youngia japonica (L.) DC., stemona, folium eriobotryae, tatarian aster root, Tussilago farfara, lotus petiole, yeast, montmorillonite and sodium bicarbonate. The components of the feed meet nutrition requirements of chicken and avoid intestinal diseases that chicken are easy to infect with. Through a fine processing method, softness of the feed is raised, which is beneficial to digestion and absorption. The feed has prominent prevention and radical-treatment effects of controlling white scour, coccidia and enteritis. By the use of the feed, survival rate of chicken is raised to 99% and above, size of adult chicken is 20-25% larger than size of chicken of the same age, and the chicken bred with the feed is not easy to suffer from diseases.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for chicks. Background technique [0002] With the improvement of people's living standards, all kinds of meat products are flooded on the dining table, among which the most common chicken products, chicken contains vitamin C, E, etc., the content of protein is relatively high, there are many types, and the digestibility is high, so it is easy to be eaten. The human body absorbs and utilizes chicken, which has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, ton...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/20A23K10/37A23K20/163A23K20/28A23K10/12A23K40/10
CPCY02P60/87
Inventor 年付柱
Owner 年付柱
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