97results about How to "Prevent bowel disease" patented technology

The invention discloses a chicken feed, which comprises the following components, by weight percentage: 55%-75% of corn, 10%-20% of soybean meal, 1%-5% of rapeseed meal, 2%-7% of wheat bran, 2%-7% bran, 1%-4% of tea, 0.01%-0.05% of Pulsatilla, 0.001%-0.01% of Perilla frutescens, 0.1%-1% of edible oil, 0.5%-2% of mountain flour, 0.001%-0.02% multiple vitamin, 0.005%-0.02% of trace elements, 0.01%-0.05% of edible salt, 1%-4% of a pepper powder, 1%-7% of a pine needle powder, and 0.001%-0.01% of a garlic powder. The formula can be applied to feed to balance nutrition, and has obvious effect on chicken growth and disease resistance, and great breakthrough in the meat feed ratio of chicken.

The invention belongs to the technical field of feed processing, and discloses a feed for breeding cows. The feed contains the following raw materials: corn, bean pulp, barley, hay, sorghum, fish meal, soybean, bean dregs, colza oil, lactic acid bacteria, salt, pericarpium citri reticulatae and hawthorn; a preparation method of the feed comprises the following steps: primary processing, grinding and mixing, feed palletization, packaging and sealing for storage. The feed solves the problems that the existing feed in the prior art can cause bloating in rumen of cows after being fed.

The invention belongs to the technical field of foodstuff and particularly relates to functional microwave popcorn and a preparation method thereof. The functional microwave popcorn comprises the following raw materials in parts by weight: sweet corn, matcha, vitamin B1, vitamin B2, vitamin A, vitamin C, vitamin D, konjac gum, Kappa-carrageen gum, xanthan gum, green gram starch, mentha haplocalyx, eggs and banana meal. The popcorn is not added with cane sugar, melts easily in the mouth, tastes delicate and smooth, has a unique flavor and the functions of soothing liver, detoxicating, reducing fever and lubricating intestines and is rich in nutrition.

The invention discloses a method for producing a whole sweet potato powder, which takes fresh sweet potato as a raw material, the method comprises the following steps: cleaning, automatically refining, removing stones and sands, refining and concentrating, dehydrating and drying to obtain the product. The method of the invention is suitable for large scale production of edible sweet potato starch, and is capable of realizing the industrialized management and substantially raising the production efficiency. The whole sweet potato powder prepared by the method of the invention keeps the dietary fiber, carotene, vitamin, protein, polysaccharide and anthocyanin as well as other nutrition components in sweet potato residue, is capable of improving the intestinal function of human body and preventing the constipation and intestinal diseases, and is beneficial to human health.

The invention relates to the field of application of microbial fermentation, in particular to low-acidity micro-ecological food produced through three-stage probiotic fermentation of Chinese dates anda preparation method of the low-acidity micro-ecological food. The invention mainly provides probiotic functional beverages, probiotic powder, the micro-ecological food and preparation methods of theprobiotic functional beverages, the probiotic powder and the micro-ecological food through staged fermentation based on different temperatures with agricultural products such as the Chinese dates andsoybeans as raw materials. The invention aims to prepare the probiotic functional beverages, the probiotic powder and the micro-ecological auxiliary food for intestinal flora disorder, constipation and diarrhea of modern people, and an idea is provided for production and research of related products.

The invention discloses a takifugu flavidus compound feed and a preparation method thereof, which relate to an aquatic feed. The compound feed comprises the following compositions: 25-40% of brown fishmeal, 10-25% of soybean meal, 1-3% of squid visceral meal, 1-3% of antarctic krill paste, 3-8% of beer yeast, 3-10% of chicken meal, 3-5% of corn gluten meal, 19-27% of flour, 1-3% of monocalcium phosphate, 1-3% of phosphatidic oil; 1-3% of harp seal oil, 0.3-0.6% of choline chloride, 0.2-0.5% of compound Chinese herbal medicines; 0.2-0.5% of multi-vitamin and 0.5-1% of compound mineral salt. The preparation method comprises the following steps of: mixing the raw materials except the antarctic krill paste, the phosphatidic oil and the harp seal oil, and after the obtained mixture is smashed, enabling the smashed product to pass through a 80-mesh sieve so as to obtain a powdered raw material A; mixing the antarctic krill paste, the phosphatidic oil and the harp seal oil, and adding the obtained mixture into the powdered raw material A obtained in the above step; and finally, carrying out granulating processing on the obtained object so as to obtain products.

The name of this invention is soluble dietary fiber of konjak, it belongs to soluble dietary fiber foods technology field. It mainly supports a soluble dietary fiber powder pouring boiling water for eating to give soluble dietary fiber of konjak function into full play, increas the scope of health function, strengthen the role of the cardiovascular system, and its health care action is superior to simple soluble dietary fiber of konjak. Its characteristic is that it is composed of the following materials according to the weight ratio: soluble dietary fiber of konjak 60 to 90; kudzu flavonoids 20 to 40; puerarin 20 to 40; california almond flour 10 to 30. The present invention has lipid-lowering, hypoglycemic, weight reduction and slimming thin, moistening the intestines and freeing the stool, poison eliminating and countenance preserving, lipid removing and blood cleaning, promoting enterogastric function etc. health care actions. The present invention is mainly used in soluble dietary fiber of konjak health food powder pouring boiling water for eating.

The invention discloses a preparation method of frozen juice containing tropical fruit mixed pulp. The preparation method comprises the following steps: grading and selecting raw fruits; washing the fruits; disinfecting the fruits with DBDMH; blanching the fruits at 90-95 DEG C for 30 seconds; peeling and dicing the blanched fruits or extracting the pulp from the blanched fruits; instantly freezing the diced fruits or pulp to minus 30 DEG C in an instant freezer; then preparing mixed pulp; mixing the mixed pulp with mixed syrup which is prepared from fructose-glucose syrup, isomaltulose syrup, composite phosphate, composite organic acid and purified water; and obtaining a finished product after inspection and subpackage. The invention has the following advantages: the nutrient components in the fruits, especially dietary fibers and vitamin C, are furthest retained, and the mouthfeel of fresh fruits is retained; and the juice has comprehensive and balanced nutrition through scientific combination, is not easy to undergo enzymatic browning, and is not easy to cause wide fluctuation of blood sugar.

The invention discloses yoghourt. The yoghourt comprises 800-1500 parts of raw milk, 60-120 parts of high fructose corn syrup, 55-100 parts of white granulated sugar, 3-8 parts of a stabilizing agent,0.1-1 part of probiotics, 0.1-0.5 part of a Chinese prickly ash extract, 0.3-0.7 part of fragrant and rich milk essence, 0.3-1 part of a dried orange peel extract, and 0.4-0.8 part of a black Chinesewolfberry extract. The Chinese prickly ash extract, the black Chinese wolfberry extract and the dried orange peel extract which are added to the yoghourt are in cooperative action, so that the prepared yoghourt has the characteristic of being fragrant, sweet and durable in mouth feel, and has the efficacy of protecting the liver, promoting digestion, improving constipation, expelling cold, reducing blood lipid, resisting viruses, resisting ageing and enhancing immunity.

The invention discloses a method for preparing fresh edible soybean fermented beverage.The method includes cleaning soybeans, soaking the soybeans in sodium bicarbonate solution at the normal temperature, adding water into the soybeans and grinding the soybeans to obtain soybean slurry; carrying out enzymatic hydrolysis on the soybean slurry by the aid of alpha-amylase, cellulase and neutral protease sequentially, filtering the soybean slurry by the aid of 200-mesh filter cloth to obtain filter liquid, heating the filter liquid until the temperature of the filter liquid reaches 70 DEG C, adding white granulated sugar, fructooligosaccharide and xylooligosaccharide into the filter liquid, uniformly mixing the white granulated sugar, the fructooligosaccharide, the xylooligosaccharide and the filter liquid with one another to obtain soybean slurry, deactivating enzymes in the soybean slurry and sterilizing the soybean slurry; cooling the soybean slurry until the temperature of the soybean slurry reaches 45 DEG C after the enzymes in the soybean slurry are deactivated, adding bifidobacteria and lactic acid bacteria into the soybean slurry and fermenting the soybean slurry; adding sucrose fatty acid ester and sodium carboxymethyl celluloses into the fermented soybean slurry, uniformly stirring the sucrose fatty acid ester, the sodium carboxymethyl celluloses and the fermented soybean slurry and homogenizing the sucrose fatty acid ester, the sodium carboxymethyl celluloses and the fermented soybean slurry to obtain the fresh edible soybean fermented beverage.The method has the advantages that processes for producing the fresh edible soybean fermented beverage are simple, and accordingly the fresh edible soybean fermented beverage is easy to industrially produce; the fresh edible soybean fermented beverage is high in soluble protein content owing to composite enzymatic hydrolysis, products with low molecular weights can be obtained, and flavor of the fresh edible soybean fermented beverage can be increased; the fresh edible soybean fermented beverage contains abundant nutrition and has excellent healthcare functions of preventing intestinal diseases and reducing cholesterol.

The invention provides a beverage containing water-insoluble algal dietary fibers, which is characterized in that: the beverage is made from water-insoluble algal dietary fibers, citric acid, sugar, fruit juice, plant thickeners and water; and the weight percentage ranges of the ingredients are as follows: 0.01% to 20% of water-insoluble algal dietary fibers, 0.001% to 5% of citric acid, 0.001% to 20% of sugar, 0.001% to 30% of fruit juice, 0.01% to 20% of plant thickeners and water in balance. The beverage has effects of preventing constipation and intestinal tract diseases, removing heavy metals in vivo, scavenging free radicals in vivo, preventing cardiovascular diseases, diabetes, breast cancer and gallstone, lowering blood pressure and improving human immunity. The beverage is free of high-calorie ingredients such as proteins and fats, and is a low-calorie functional beverage. The beverage food enriches the food culture in China and is extremely beneficial for people health.

The invention discloses comprehensive probiotic composite freeze-drying powder which comprises the following raw materials in parts by weight: 38-42 parts of comprehensive probiotic freeze-drying powder, 4-6 parts of stachyose, 0.5-2.5 parts of fructo-oligosaccharide, 14-16 parts of xylooligosaccharide, 4-6 parts of galactooligosaccharide, 14-16 parts of isomaltooligosaccharide, 9-11 parts of vitamin C and 7.5-9.5 parts of water-soluble dietary fiber. The comprehensive probiotic composite freeze-drying powder has functions of treating constipation and regulating blood fat and intestinal balance, and has no side effects.

The invention discloses a beverage containing water-soluble seaweed dietary fiber agar, which is characterized in that the beverage comprises water-soluble seaweed dietary fiber agar, sugar, fruit juice, citric acid, edible essence and water. The range of weight percentages of the components are 0.01 percent to 20 percent, 0.0001 percent to 20 percent, 0.0001 percent to 40 percent, 0.0001 percent to 2 percent in sequence and water as the rest. The beverage of the invention can prevent constipation and intestine diseases, clear away heavy metals and free radicals in the body, prevent cardiovascular diseases, diabetes mellitus, mammary cancer and gall-stone and improve the immunological competence of human body. The beverage does not contain components with high calorific value, such as protein, fat and the like, pertaining to functionality beverages with low calorific value, thereby not only enriching food culture in China, but also greatly improving physical health of people.

The invention discloses a special compound feed for crayfishes capable of preventing and curing parasitic infection of crayfishes. The special compound feed consists of the following raw materials: flour, soya bean meal, rapeseed meal, cottonseed meal, fish meal, meat and bone meal, monocalcium phosphate, zeolite powder, shrimp premix, soybean oil, bentonite, DDGS, corn, areca-nut, verbena, pumpkin seed, radix bupleuri, Astragalus membranaceus, Mangnolia officinalis, Chinese lobelia, Poria cocos and liquorice. The product formula is scientific, balance in nutritional ingredients and high in palatability, the added traditional Chinese medicine ingredients can effectively promote the feeding capacity of crayfishes and improve the resistance of crayfishes, and the crayfishes further can be prevented from being infected by parasites effectively; and the crayfishes fed by using the compound feed is green and environmentally-friendly and excellent in quality, the market competitiveness of crayfishes is greatly strengthened, and the special compound feed is applicable for abroad popularization and application.

The invention discloses a feed special for piglets having strong disease resistance. The feed is prepared from, by weight, 4-8 parts of royal jelly, 4-6 parts of peanut oil, 2-4 parts of olive oil, 2-4 parts of choline chloride, 2-4 parts of broussonetia papyrifera leaf powder, 1.5-2.5 parts of kaolin, 9-12 parts of modified cassava starch milk, 8-16 parts of bran, 4-8 parts of peanut cake, 10-15 parts of sorghum flour, 4-8 parts of poplar leaves, 8-14 parts of rapeseed cake, 8-16 parts of fermented soybean meal, 10-20 parts of sweet potato vine chaff, 15-25 parts of bone meal and 15-30 parts of corn. The raw materials are low in cost, all the nutrition requirements required by the piglets can be met, the ingredients of the feed are collocated in a comprehensively balanced mode, digestion and absorption of the piglets are promoted, the growing and conversion efficiency is high, the fast growth of the piglets is promoted, meanwhile organic residues of excrement are few, and the piglet mortality is reduced.

The invention discloses loach fry feed capable of effectively promoting growth. The loach fry feed is prepared from, by weight, 20-40 parts of silkworm chrysalis powder, 5-15 parts of shrimp powder, 10-20 parts of squid meal, 5-15 parts of earthworm, 1-3 parts of crab meal, 2-10 parts of bonito stick meal, 1-5 parts of seaweed meal, 1-2 parts of Chinese herbal medicines, 2-5 parts of peanut oil, 1-3 parts of soybean lecithin oil, 10-20 parts of vinasse, 5-15 parts of oil bran, 5-15 parts of corn germ meal, 2-6 parts of alfalfa meal, 1-3 parts of cane sugar, 1-3 parts of a premix compound, 1-3 parts of choline chloride, 1-3 parts of zeolite powder and 1-3 parts of monocalcium phosphate. The loach fry feed is suitable for loach fries and is nutritionally complete, and the loach fries well digest and absorb the feed and is fast in growth and high in survival rate.

The present invention discloses a micro-ecological regulator for necrotizing enterocolitis (NEC) of piglets, a preparation method thereof and a feed containing the regulator, and belongs to the fieldof veterinary biological product manufacturing. The regulator is a microbial fermentation solution comprising two strains of lactobacillus salivarius CGMCC No.14458 and bacillus subtilis GIM 1.976. Apure strain expanded culture and a mixed strain liquid fermentation culture are conducted, finally the microbial fermentation solution with viable organisms in dormant states is obtained, and a totalbacterial count of the microbial strains is larger than 4.0x10<9> cfu/mL. The disclosed micro-ecological regulator for the necrotizing enterocolitis of the piglets can help the piglets to establish amicro-ecological flora, and forms an intestinal lactic acid environment beneficial for preventing intestinal diseases, particularly NEC, of the piglets within 7 days of age. The disclosed feed containing the regulator can replace antibiotics to prevent enteritis and other diseases of the piglets.

The invention relates to the technical field of treatment and comprehensive utilization of animal slaughter industrial wastewater, finds new application of blood wastewater and provides an animal-used microecological preparation which is prepared by taking blood wastewater as a raw material and selecting safe microbe. The animal-used microecological preparation is used in the field of livestock breeding, thereby solving the problem of environment pollution by blood wastewater and changing the waste into valuable and achieving the aim of clean production.

The invention discloses an antibiotic-substituted feed additive. The additive comprises the following components in percentage by weight: 2-8% of bacterial xylanase, 3-5% of acid protease, 1-2% of phytase, 0.2-0.5% of thymol, 0.2-0.5% of cinnamyl aldehyde, 40-50% of citric acid and 35-45% of corn flour. Under the condition that antibiotics are not added at all, the additive can remarkably improvethe intestinal morphological development of pigs, effectively improve the growth performance and reduce the feed conversion ratio through reasonable compounding of an enzyme preparation and plant essential oil, can completely replace the antibiotics and has an important application prospect in the pig breeding industry.

The invention discloses a bacillus detoxicant. The bacillus detoxicant is characterized in that the bacillus detoxicant is a preparation which is prepared by mixing 5 percent of bacillus subtilis, 5 percent of bacillus licheniformis, 0.01 percent of vitamin C, 0.01 percent of highly active enzyme, 0.01 percent of moss and weed inhibitor and 89.7 percent of zeolite powder. The bacillus detoxicant disclosed by the invention can inhibit the growth of various weed in water, the growth of lichen, conferva, blue-green algae and euglena and the reproduction of harmful algae and harmful bacteria, purify water quality, regulate water, improve water quality, improve intestinal flora, prevent various intestinal diseases, improve water environment and prevent the occurrence of viral and bacterial diseases and the occurrence of vibriosis; the bacillus detoxicant can effectively decompose and absorb residual feed and feces in water, increase dissolved oxygen, regulate water to be fertile, active, fresh and clear and detoxicate water, and after being used for a long time, the bacillus detoxicant can prevent the growth of blue-green algae, euglena and lichen; the pH value can be stabilized, ammonia nitrogen can be reduced, the contents of nitrite and sulfureted hydrogen can be reduced, and after being used for a long time, the bacillus detoxicant can prevent the occurrence of early mortality syndrome phenomenon of fishes and shrimps.

The invention relates to healthy tea for looseing the bowel to relieve constipation, which is made from a plurality of natural Chinese herbal medicines and is convenient for drinking. All effective components of the tea are as followings by weight portions: 20 to 40 percent of jujube, 5 to 20 percent of cassia seed, 15 to 30 percent of burdock, 10 to 25 percent of round cardamon fruit, 10 to 20 percent of cynomorium songaricum tablets and 5 to 10 percent of honey. The tea is packaged into tea bags. The healthy tea of the invention has the functions of regulating enterogastric functions, defecating, avoiding constipation and preventing intestinal diseases and is convenient for drinking and is suitable for people suffering from habitual constipation.