Functional microwave popcorn and preparation method thereof

A popcorn, functional technology, applied in the field of food, can solve the problems of inappropriateness, high equipment requirements, high cost, etc., and achieve the effect of preventing intestinal diseases and cancer, outstanding nutritional value, and preventing vascular sclerosis.

Inactive Publication Date: 2014-03-12
SHANDONG INST OF COMMERCE & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These ingredients are simple and not suitable for the general population
In addition, the process adopts a two-stage heating process, the operation is cumbersome, and the control of various process conditions is complicated. After the flavoring liquid slurry is added, it is heated and mixed with a plastic device, and then heated and exploded with the maximum power. The high temperature is very easy to ensure that the flavoring liquid The composition and nutritional value of the pulp are not damaged, high pressure and high power require high equipment, and the cost is huge. It is not suitable for general self-employed and low economic benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A functional microwave popcorn, comprising the following raw materials in parts by weight: 50 parts of sweet corn, 0.6 part of matcha, vitamin B 1 0.1 parts, Vitamin B 2 0.1 part, 0.1 part of vitamin A, 0.1 part of vitamin C, 0.1 part of vitamin D, 1 part of konjac gum, 0.3 part of κ-carrageenan, 0.1 part of xanthan gum, 0.5 part of mung bean powder, 0.3 part of mint, 3 parts of egg, banana Powder 0.5 part.

[0036] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D, egg and banana powder are all food grade.

[0037] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D and banana powder are 350 mesh powder.

[0038] A method for preparing the functional microwave popcorn, comprising the following steps:

[0039] (1) Treatment of ...

Embodiment 2

[0049] The functional microwave popcorn includes the following raw materials in parts by weight: 65 parts of sweet corn, 0.7 part of matcha, vitamin B 1 0.2 parts, Vitamin B 2 0.2 parts, 0.2 parts of vitamin A, 0.2 parts of vitamin C, 0.2 parts of vitamin D, 2 parts of konjac gum, 0.5 parts of κ-carrageenan, 0.3 parts of xanthan gum, 0.7 parts of mung bean powder, 0.4 parts of mint, 4 parts of eggs, banana Powder 0.7 part.

[0050] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D, egg and banana powder are all food grade.

[0051] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D and banana powder are 370 mesh powder.

[0052] A method for preparing the functional microwave popcorn, comprising the following steps:

[0053] (1) Trea...

Embodiment 3

[0063] The functional microwave popcorn includes the following raw materials in parts by weight: 72 parts of sweet corn, 0.8 part of matcha, vitamin B 1 0.3 parts, Vitamin B 2 0.3 parts, vitamin A 0.3 parts, vitamin C 0.3 parts, vitamin D 0.3 parts, konjac gum 2.5 parts, κ-carrageenan 1.2 parts, xanthan gum 0.4 parts, mung bean powder 0.8 parts, mint 0.5 parts, eggs 5.5 parts, banana Powder 0.8 part.

[0064] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D, egg and banana powder are all food grade.

[0065] The functional microwave popcorn, the konjac gum, κ-carrageenan, xanthan gum, matcha, mung bean powder, mint, vitamin B 1 , Vitamin B 2 , vitamin A, vitamin C, vitamin D and banana powder are all 390 mesh powders.

[0066] A method for preparing the functional microwave popcorn, comprising the following steps:

[0067] (1) Treatment of raw sweet...

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PUM

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Abstract

The invention belongs to the technical field of foodstuff and particularly relates to functional microwave popcorn and a preparation method thereof. The functional microwave popcorn comprises the following raw materials in parts by weight: sweet corn, matcha, vitamin B1, vitamin B2, vitamin A, vitamin C, vitamin D, konjac gum, Kappa-carrageen gum, xanthan gum, green gram starch, mentha haplocalyx, eggs and banana meal. The popcorn is not added with cane sugar, melts easily in the mouth, tastes delicate and smooth, has a unique flavor and the functions of soothing liver, detoxicating, reducing fever and lubricating intestines and is rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a functional microwave popcorn and a preparation method thereof. Background technique [0002] Popcorn, a casual snack made of corn, has both the rich nutritional value of corn, crisp taste and good visual effect, and is deeply loved by consumers. In the industry, there are endless researches on the taste of popcorn, reducing its fat content, and improving the processing technology of microwave popcorn. In view of the fact that most of the ingredients of microwave popcorn products on the market are commonly used raw materials for food, they are very simple, and a variety of synthetic food additives are added, and the nutritional supplements are also extremely lacking. As a snack food with more daily consumption, it is commonly used to add cream, chocolate, sugar alcohol, etc. to improve the taste, and to add food coloring to obtain bright colors. In order to save costs,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/302A23L1/303A23L7/187
CPCA23L7/183A23L33/10A23V2002/00A23V2200/30A23V2200/132
Inventor 聂小宝程丽林张长峰王洁王超群王国利
Owner SHANDONG INST OF COMMERCE & TECH
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