Beverage containing water-insoluble varek dietary fiber and method of producing the same

A seaweed dietary fiber and non-water-soluble technology, which is applied in the field of beverages, can solve problems such as unsolved problems, achieve the effects of lowering blood pressure, eliminating free radicals, and improving human immunity

Inactive Publication Date: 2009-05-13
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Water-insoluble seaweed dietary fiber is water-insoluble cellulose and hemicellulose extracted from brown algae (kelp, wakame, macroalgae, and sargassum) or red algae (gracilaria, laver, Eucheuma, and agaricus). The expansion force of the sexual index reaches more than 20mL / g, and the water holding capacity reaches more than 1000%, which is much higher than the functional index expansion force of 4mL / g and water holding capacity of 400% of the standard bran dietary fiber commonly used in western countries. Water-soluble seaweed dietary fiber is used to prepare beverage reports, and there is no water-soluble seaweed dietary fiber beverage on the market

Method used

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Embodiment Construction

[0008] The water-insoluble seaweed dietary fiber-containing beverage of the present invention is composed of water-insoluble seaweed dietary fiber, citric acid, sugar, fruit juice, vegetable thickener and water, and the weight percentage range of water-insoluble seaweed dietary fiber is 0.01-20%. The weight percentage range of citric acid is 0.001-5%, the weight percentage range of sugar is 0.0001-20%, the weight percentage range of fruit juice is 0.001-30%, the weight percentage range of vegetable thickener is 0.01-20%, and the rest is water.

[0009] When preparing the beverage of the present invention, take by weighing non-water-soluble seaweed dietary fiber, citric acid, sugar, fruit juice, plant thickener and water; add plant thickener to dissolve in water, then add water-insoluble seaweed dietary fiber, Sugar, citric acid and fruit juice are sterilized and cooled to prepare the beverage of the present invention.

[0010] During the specific operation, weigh 3.5g non-wat...

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Abstract

The invention provides a beverage containing water-insoluble algal dietary fibers, which is characterized in that: the beverage is made from water-insoluble algal dietary fibers, citric acid, sugar, fruit juice, plant thickeners and water; and the weight percentage ranges of the ingredients are as follows: 0.01% to 20% of water-insoluble algal dietary fibers, 0.001% to 5% of citric acid, 0.001% to 20% of sugar, 0.001% to 30% of fruit juice, 0.01% to 20% of plant thickeners and water in balance. The beverage has effects of preventing constipation and intestinal tract diseases, removing heavy metals in vivo, scavenging free radicals in vivo, preventing cardiovascular diseases, diabetes, breast cancer and gallstone, lowering blood pressure and improving human immunity. The beverage is free of high-calorie ingredients such as proteins and fats, and is a low-calorie functional beverage. The beverage food enriches the food culture in China and is extremely beneficial for people health.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage containing non-water-soluble seaweed dietary fiber and a preparation method thereof. Background technique [0002] Dietary fiber widely exists in marine algae, cereals, beans, fruits, and vegetables. Dietary fiber extracted from different raw materials has quite different components, properties, and physiological functions. The prospect of extracting dietary fiber from seaweed is very broad by making full use of seaweed resources. Insoluble seaweed dietary fiber has low calorie value, prevents constipation and intestinal diseases, and removes Cd in the body 2+ , Pb 2+ , Hg 2+ It can prevent cardiovascular disease, lower blood pressure, diabetes, breast cancer, improve human immunity, prevent and treat gallstones, etc., as an ideal Satiety agent can reduce calorie intake and play a role in weight loss; prevent the absorption of fat and cholesterol and accelerate its excretion, can abso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/308A23L1/29A23L1/337A23L33/21
Inventor 许加超付晓婷王永昌王经佐高昕李来好杨贤庆薛长湖徐杰
Owner OCEAN UNIV OF CHINA
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