Micro-ecological regulator for necrotizing enterocolitis of piglets, preparation method thereof and feed containing regulator
A technology of microecological regulator and necrotic enteritis, which is applied in the field of veterinary biological products manufacturing, can solve the problems of poor vaccine protection, acute pathogenicity, and short toxin production time, and achieve the goal of preventing intestinal diseases and improving nutritional value Effect
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Embodiment 1
[0067] LB liquid medium: Weigh 10g of tryptone, 5g of yeast extract and 10g of NaCl in a beaker, add 800mL of distilled water into the beaker and stir with a glass rod to dissolve all the medicines, adjust the pH to 7.2 with 1M NaOH, pour the solution Add distilled water to the measuring cylinder to 1L, sterilize with high-pressure steam for 20 minutes, add the required antibiotics on the ultra-clean bench and shake well when the temperature of the culture medium drops to 50°C, and spread about 20mL of culture medium in a 90mm diameter petri dish, 4°C save.
[0068] The preparation method of piglet necrotic enteritis microecological regulator is implemented according to the following steps:
[0069] (1) Expanded culture of strains: Lactobacillus salivarius CGMCC No.14458 strains were inoculated in MRS liquid medium with an inoculum size of 8%, and cultured at a constant temperature for 12 hours at 35°C; then Bacillus subtilis GIM 1.976 Inoculate into LB liquid medium with an ...
Embodiment 2
[0073] The preparation method of piglet necrotic enteritis microecological regulator is implemented according to the following steps:
[0074] (1) Expanded culture of strains: Lactobacillus salivarius CGMCC No.14458 was inoculated in MRS liquid medium with an inoculum size of 8%, and cultured at a constant temperature for 12 hours at 37°C; then Bacillus subtilis GIM 1.976 was inoculated into LB In the liquid culture medium, the inoculum size is 16%. At 37°C, culture at constant temperature for 12 hours, supplement carbon source maltose 6g / 100mL, nitrogen source peptone 6g / 100mL and 0.3g / 100mL inorganic salt magnesium chloride and disodium hydrogen phosphate, Continue to ferment and cultivate for 60 hours, mix the two bacterial liquids, and obtain the mixed bacterial fermentation liquid;
[0075] (2) Obtaining of microbial fermentation broth: adjusting the pH value of the mixed bacteria fermentation broth obtained in step (1) to 4.0 to obtain a liquid microbial fermentation bro...
Embodiment 3
[0078] Soybean meal feed preparation method:
[0079] In cooperation with Jiangxi Nanchang Interui Biological Co., Ltd., culture and ferment the microbial fermentation liquid prepared in the above-mentioned Example 1 to the highest peak stage of the logarithmic growth phase, and inoculate it in unfermented soybean meal according to the mass ratio of 1:10. Fermentation, after 72 hours of fermentation, the obtained fermented soybean meal was added to piglet feed with a mass ratio of 1:50.
[0080] By observing and testing the crude protein, crude fiber, particle size and other data of soybean meal before and after fermentation, as well as the comparison between fermented soybean meal and feed raw material fish meal, the data shown in Table 4 and Table 5 below are obtained:
[0081] Table 4 Comparison of soybean meal before and after fermentation by Lactobacillus salivarius
[0082]
[0083] Table 5 Comparison of fermented soybean meal and feed raw fish meal
[0084]
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