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3results about How to "Improve gut flora" patented technology

Probiotics plant solid beverage for treating hyperuricemia and gout

InactiveCN110623182Apreserve nutritional valuedisease resistantSkeletal disorderFood ingredient as taste affecting agentFreeze-dryingCelery seeds
The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.
Owner:胡洁

Lactobacillus pentosus HS01 for preventing obesity and application thereof

The invention discloses lactobacillus pentosus HS01 for preventing obesity and application of the lactobacillus pentosus HS01, and belongs to the technical field of microorganisms. The lactobacillus pentosus HS01 is preserved in China General Microbiological Culture Collection Center (CGMCC), the preservation address is No.3, yard 1, Beichen West Road, Chaoyang District, Beijing, the preservation date is March 3, 2023, and the preservation number is CGMCC No.26736. The lactobacillus pentosus HS01 can be used for preparing the lactobacillus pentosus HS01. The 16SrDNA (Deoxyribose Nucleic Acid) sequence of the lactobacillus pentosus HS01 is as shown in SEQ ID NO. 1. The lactobacillus pentosus HS01 has good gastrointestinal tract tolerance and relatively strong oxidation resistance, can inhibit the growth of escherichia coli and staphylococcus aureus, and has the effects of regulating intestinal flora and relieving obesity and hyperlipidemia symptoms caused by high fat diet. By adopting the lactobacillus pentosus HS01 and the application thereof, the lactobacillus pentosus HS01 can be widely used for developing related probiotic functional products with the functions of inhibiting bacteria, preventing obesity and reducing blood fat.
Owner:THE FIRST AFFILIATED HOSPITAL OF ZHENGZHOU UNIV

Egg yolk antibody-nano chitosan conjugate and application thereof

PendingCN119524147AImprove gut floraProtect mechanical propertiesPowder deliveryAntipyreticBiotechnologyAntiendomysial antibodies
The invention relates to a conjugate formed by an egg yolk antibody and nano chitosan, and a pharmaceutical composition or a feed composition containing the conjugate, the conjugate can improve or eliminate inflammatory response of human or animal bodies, and can regulate intestinal flora so as to play a role in protecting intestinal mechanical barrier and immune barrier functions.
Owner:HEBEI AGRICULTURAL UNIV.