The invention provides a probiotics
plant solid beverage for treating
hyperuricemia and
gout. The
solid beverage is prepared by mixing freeze-dried probiotics
powder and
plant extract with the addition of proper auxiliary materials. The
solid beverage comprises the following components: the
plant extract, the auxiliary materials and the probiotics, with the sum of the
mass percentage of each component being 100%. The plant extract comprises celery seed
powder,
sophora flower
bud powder and platycodon root powder. The invention has an obvious effect on lowering
uric acid and relieving
gout.