135results about How to "Improve gut flora" patented technology

The invention discloses yoghourt and a preparation method thereof, relates to the technical field of yoghourt, and aims to solve the problems that existing yoghurt is inconvenient to store and carry, and single in nutrient ingredient. The yoghourt is prepared from the following raw materials in parts by weight: 30-50 parts of milk powder, 14-28 parts of a sweetening agent, 0.2-0.5 part of lactic acid bacteria powder, 20-30 parts of fruit and vegetable pulp, 3-5 parts of maltodextrin, 1-4 parts of starch and 4-6 parts of collagen peptide powder. The preparation method for the yoghourt comprises the following steps: preparing a solution, mixing, fermenting, homogenizing and performing freeze-drying. The yoghourt disclosed by the invention is dried solid-form circular or heart-shaped yoghourt, convenient to store and carry, long in quality guarantee period, high in lactic acid bacteria content, beneficial for restoring the equilibrium of floras in a human intestinal tract and promoting intestinal tract movement, rich in dietary fiber, capable of cleaning the intestinal tract, promoting digestive absorption and timely supplementing lost collagen peptide for a human body, beneficial for preventing osteoporosis, free of sugar, and especially suitable for the middle aged and elderly people with diabetes to eat.

The invention relates to a simple and efficient fermented soybean meal production technology and an application thereof. The preparation method comprises the following steps of: mixing soybean meal with a Chinese herbal medicine mixture of liquorice, wild chrysanthemum, folium ginkgo and pericarpium citri reticulatae viride at a ratio of 100:(1-2), adding composite zymocyte consisting of succinic acid generating bacillus filiformis, bacteroides ruminicola, bacillus subtilis natto and lactic acid bacteria, and performing mixed anaerobic fermentation. The release and absorption of active substances of the Chinese herbal medicine can be promoted, and the fermentation efficiency of the fermented soybean meal can be improved. Through low-temperature drying, the fermented soybean meal can be used for completely or partially replacing fish meal and for completely or partially replacing antibiotics in pig feed production, and can effectively improve the food intake of live pigs and the utilization rate of feed, promote the growth of live pigs, improve the immunity, enhance the disease resistance and improve the pork quality.

The present invention discloses dietary nutritious meal replacement powder. The dietary nutritious meal replacement powder comprises the following raw materials: 50-60 parts of soybean protein isolate, 20-22 parts of oat flour, 10-12 parts of plantago ovata seed shell powder, 7-8 parts of guar gum, 4-5 parts of lactitol, 3-4 parts of soybean lecithin, 1-2 parts of compound fruit and vegetable powder, 0.1-0.2 part of a compound vitamin, 0.1-0.2 part of a compound mineral, 0.1-0.2 part of an plant compound enzyme, and 0.1-0.2 part of compound probiotic powder, wherein the parts are parts by weight of the components in the raw materials. Advantages are as follows: the dietary nutritious meal replacement powder is rich in nutrition, can meet the needs of the human body on nutrition, has the effects of promoting satiety and replacing a meal, and at the same time has the effects of regulating intestinal flora and preventing and treating constipation.

The invention relates to the technical field of health foods and particularly relates to a fruit-vegetable complex enzyme solid beverage with a function of regulating intestinal tracts and a preparation method thereof. The solid beverage comprises, by weight, 10 to 50 parts of comprehensive fruit and vegetable powder, 10 to 40 parts of fruit and vegetable complex enzyme powder, 1 to 40 parts of water-soluble dietary fibers, 1 to 20 parts of fructose, 1 to 20 parts of xylooligosaccharide, 1 to 20 parts of fructooligosaccharide and 0.1 to 10 parts of sucralose. The solid beverage contains pure natural fruit and vegetable powder and fruit and vegetable complex enzyme powder and is rich in nutrients. Through use of the fruit and vegetable complex enzyme powder, the solid beverage can be fast absorbed. Through combination with the integrated fruit and vegetable powder, a taste and nutrients are provided. The nutrients can be decomposed inside the body and continuously provided for the body.The preparation method has simple processes. The fruit-vegetable complex enzyme solid beverage is easy to carry, has a good taste and multiple functions, improves intestinal flora balance, relaxes bowel, reduces weight, maintains beauty, keeps young and improves immunity.

The invention relates to a toxin-expelling weight-reducing flower cake and a preparation method thereof. The flower cake comprises the following raw materials by weight: 15%-50% of pollen, 20%-70% of glutinous rice flour or flour, 1%-2% of bifidus factors, 10%-20% of oil, 2%-10% of water, 2%-5% of other auxiliary materials, 0.1%-0.5% of vanillin, and 0.05%-0.2% of aspartame. The toxin-expelling weight-reducing flower cake is obtained by mixing and braising the above raw materials. The toxin-expelling weight-reducing flower cake obtained by the method in the invention has flower fragrance and agreeable sweet taste, has bowel-relaxing and toxin-expelling efficacy, can reach the effect of maintaining beauty and keeping young after long-term eating, and is convenient for both eating and carrying. Toxin-expelling weight-reducing flower cake series products can be manufactured according to different taste and functions of flowers.

The present invention discloses formula milk powder for enhancing intestinal health of young pets. The formula milk powder comprises the following components in parts by weight: 5-50 parts of skimmed and lactose-free milk powder, 1-40 parts of vegetable oil, 1-30 parts of hydrolyzed casein powder, 1-30 parts of hydrolyzed whey protein powder, 1-20 parts of glucose, 1-10 parts of yeast hydrolyzate, 0.5-5 parts of compound vitamins, 0.5-5 parts of compound minerals, 0.01-5 parts of mixed probiotics, 0.1-10 parts of compound prebiotics, 0.1-5 parts of arginine, 0.1-5 parts of methionine, 0.1-5 parts of choline chloride, 0.01-5 parts of taurine, 0.1-5 parts of immunoglobulin, and 0.01-2 parts of L-carnitine tartrate. The formula milk powder can enhance the intestinal health of the young pets.

The invention discloses a Maca coffee which comprises the following components in parts by weight: 1-15 parts of Maca extract, 5-50 parts of coffee, 5-30 parts of fructo oligosaccharides, 5-30 parts of polydextrose, 10-60 parts of erythritol and 0-5 parts of sucralose. The Maca coffee can be prepared into Maca coffee solid drinks, Maca coffee tea or Maca coffee candy through a preparation method of the Maca coffee; by combining Maca and coffee, the mouth feel of the Maca can be greatly improved, the effect of relieving physical fatigue can be prolonged; in addition, based on conventional solid drinks, the effects of improving the intestinal flora and promoting the absorption of mineral elements are achieved, more importantly, the range of crowds is enlarged, more choices are provided for the crowds suffering from obesity, high blood pressure, high blood lipid and high blood sugar, and the health hidden danger of a consumer is eliminated.

The invention discloses a preparation method for microencapsulation whey protein hydrolysate with prebiotics and whey protein concentrate being wall materials. According to the method, the microencapsulation whey protein hydrolysate is prepared with the whey protein concentrate and the prebiotics being the wall materials, and whey protein hydrolysate being a core material, wherein the prebiotics are fructo-oligosaccharide or galacto-oligosaccharide or a mixture of fructo-oligosaccharide and galacto-oligosaccharide, and the whey protein hydrolysate is obtained by hydrolyzing the whey protein concentrate through protease. The problems that whey protein hydrolysate has a severe bitter taste and is high in moisture absorption are successfully resolved. The whey protein concentrate and the prebiotics are the effective wall materials of the microencapsulation whey protein hydrolysate which can be directly eaten as functional food. Serving as a basic ingredient, the microencapsulation whey protein hydrolysate is particularly suitable for being directly added into infant formula to produce infant formula with partial hydrolysis whey protein, and because the wall materials and the core material in use are basic materials used for the infant formula, and no other components are introduced, safety is high; or the microencapsulation whey protein hydrolysate serves as the basic material of other functional food. The whey protein concentrate and the prebiotics serve as the wall materials and have the advantages of being high in nutritive value and improving intestinal florae.

The invention discloses a porcine compound synbiotics micro-ecological preparation and a preparation method thereof. The micro-ecological preparation consists of probiotics and prebiotics, wherein the probiotics and the prebiotics are mixed at a ratio of 1 to (1-5); the probiotics include lactobacillus, bifidobacterium, bacillus and saccharomycetes; the prebiotics include oligosaccharide and an acidifying agent; the oligosaccharide includes mannose-oligosaccharide, fructooligosaccharide and isomaltooligosaccharide; and the acidifying agent is is a compound acidifying agent which is composed of lactic acid, citric acid and fumaric acid. The micro-ecological preparation provided by the invention can overcome weaknesses of probiotic products which are independently used for breeding commercial pigs and the like, and the micro-ecological preparation is applicable to commercial pigs of various types; the micro-ecological preparation is capable of enhancing advantages and avoiding disadvantages, and promoting the planting of exogenous probiotics in animal intestinal tracts; in addition, various probiotics can be selectively stimulated to rapidly grow or reproduce in pig bodies, so that the purpose of promoting the health of the commercial pigs is achieved, and the production performance of the commercial pigs is also greatly improved; and the micro-ecological preparation can relieve the influence of conventional animal edible additives to the quality of pork; therefore, the micro-ecological preparation is more economic and applicable.

The invention relates to a process for preparing traditional Chinese medicine health care lick blocks. A lick block comprises the following traditional Chinese medicine ingredients: 10 - 20 parts of fructus forsythiae, 10 - 20 parts of honeysuckle, 5 -15 parts of houttuynia cordata and the like. The lick block is capable of whetting appetite, promoting animal growth, improving feed digestion and immune functions, preventing diseases and improving commodity values and is free of toxic and side effects and drug residues. The lick block is a green and safe feed.

The invention relates to a preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics. The preparation method includes following steps: preparing pulp, performing enzymolysis, preparing juice, preparing roselle juice, performing a mixing process and a concentrating process, adding the prebiotics, and performing filtration, a freezing process and a packaging process. In the invention, an instant-dissolvable fruit powder is prepared with cooperative use of the three healthy foods: blueberry, roselle and the prebiotics, so that the instant-dissolvable powder is richer in mouthfeel and nutritional value. Organic acids in the blueberry fruits and roselle calyxes have antibiotic effects and have functions of reducing a pH value of digested substances and improving secretion of pancreas. Fructo-oligosaccharide is a natural active substance and is a novel sweetening agent which has health-caring functions of regulating intestinal flora, reproducing bifidobacterium, promoting absorption of calcium, regulating blood fat and immune system, resisting dental caries and the like. During the preparation process, by means of the preparation method, damages on vitamins and organic substances are reduced as far as possible so that nutritional value of the instant-dissolvable powder is ensured to loss as less as possible. The instant-dissolvable powder can be dissolved in water at low temperature and is wider in application.

The invention provides arrowroot with the function of health care, comprising the following raw materials based on parts by weight of: 5-10 parts of low-polymerization water-soluble chitosan, 5-10 parts of fructo-oligosaccharide and 85-90 parts of arrowroot. A preparation method of the arrowroot with the function of health care comprises the following steps of: dissolving the low-polymerization water-soluble chitosan and the fructo-oligosaccharide into solution by water, evenly mixing with the arrowroot, drying moisture under 55-65 DEG C till that the water content is less than 10%, and cooling to obtain the arrowroot with the function of health care. The arrowroot with the function of health care provided by the invention has the following beneficial effects: after the low-polymerization water-soluble chitosan and fructo-oligosaccharide-containing composite additive is added into the arrowroot, the oxidation of flavonoids in the arrowroot can be restrained, the shelf life of arrowroot products can be prolonged, and the arrowroot products have a series of health-care functions, i.e. blood sugar and blood fat level adjusting, fat preventing and curing, intestinal flora adjusting and the like.

The invention relates to a sturgeon cultivation method, in particular to a cultivation method capable of increasing the survival rate of sturgeon fries. The invention aims to overcome the defects that the survival rate of the sturgeon fries is low in the conventional cultivation technology and the cultivation method capable of increasing the survival rate of the sturgeon fries is not provided. The cultivation method capable of increasing the survival rate of the sturgeon fries comprises a mouth-opening culture period and a habituated culture period, wherein the sturgeon fries are auxiliarily fed with mouth-opening nutritional baits within 15 to 20 days after the sturgeon fries open mouths and eat food; the mouth-opening nutritional baits is prepared from the following components in percentage by weight: 10 to 30 percent of maltodextrin, 25 to 50 percent of protein powder, 10 to 30 percent of yeast extract powder, 8 to 12 percent of mannoprotein, 0.5 to 1 percent of selenium yeast, 0.5 to 1 percent of lysine and 0.5 to 1.0 percent of tryptophan. The cultivation method capable of increasing the survival rate of the sturgeon fries is simple in operation and low in cost; the fed mouth-opening nutritional baits have rich and balanced nutrition and high palatability and attractiveness; the sturgeon fries have high utilization ratio and few metabolic wastes; and the survival rate of the sturgeon fries at the mouth-opening culture period can be increased obviously.

The invention discloses a peony flower-containing anti-inflammation and deodorization fragrant mouthwash and a preparation method thereof. The mouthwash is prepared from, by mass, 1-20% of a peony flower extract product concentrate liquid, 2-3% of a surfactant, 0.05-2% of a flavoring, 4-8% of a humectant, 0.01-0.2% of an antiseptic, 8-15% of ethanol, and the balance of water. The mouthwash has obvious anti-inflammation, sterilization and ozostomia removal effects on oral cavities of human bodies, and also has the advantages of simple preparation, low cost, safety, reliability, and suitableness for large-scale popularization and application.

The invention provides a seafood sausage food, the seafood sausage is prepared from oysters serving as the main raw material and other auxiliary materials added. The invention also discloses a production method for an oyster sausage, the production method comprises the following steps of: removing fishy smell, boiling, mincing, blending, salting, chopping and mixing, performing sausage packing, sterilizing, cooling and the like. The oyster sausage provided by the invention is a food with strong seafood relish, rich nutrition, higher quality and nutrition value.

The invention discloses a tea flavored deep-fried dough stick with preserved fruits and a preparation method thereof. The tea flavored deep-fried dough stick with the preserved fruits is characterized by comprising the following raw materials in parts by weight: 110-120 parts of flour, 1-1.2 parts of yeast, 0.8-1 part of baking soda, 1-2 parts of salt, 3-4 parts of fructo-oligosaccharide, 7-8 parts of green tea, 3-4 parts of codonopsis pilosula, 2-3 parts of radix astragali, 4-5 parts of flower of euphoria longan, 3-4 parts of bamboo shavings, 3-5 parts of radix ophiopogonis, 2-4 parts of Adenophora stricta Miq., 4-5 parts of eclipta alba, 1-2 parts of serissa serissoide, 3-4 parts of preserved malus asiatica nakai, 4-6 parts of preserved peach, 2-3 parts of preserved fruit of Calophyllum inophyllum L., 4-5 parts of dried orange peel, 3-5 parts of haw, 1-2 parts of starch, 3-4 parts of egg yolk, 8-10 parts of coke and 15-20 parts of distilled spirit. A plurality of preserved fruits containing alpha hydroxy acids, mineral substances, vitamin C and having high nutritive value are added to the tea flavored deep-fried dough stick; meanwhile, the added fructo-oligosaccharide has the efficacy of adjusting the intestinal flora, promoting the absorption of calcium and adjusting the blood fat; in addition, multiple of Chinese herbal medicine ingredients are added to the tea flavored deep-fried dough stick, thus having the efficacy of tonifying qi, tonifying spleen, protecting liver, lowering the blood pressure, tonifying kidney, moistening lung, nourishing yin, clearing away the heart-fire and invigorating the circulation of blood.

The invention discloses lactobacillus casei capable of relieving rheumatoid arthritis and application of the lactobacillus casei, and belongs to the technical field of microorganisms. A lactobacilluscasei CCFM1074 strain is screened out by the invention, and the lactobacillus casei CCFM1074 has the effect of relieving rheumatoid arthritis. The effect is specifically reflected in the following aspects: a weight loss of a rat suffering from rheumatoid arthritis is remarkably relieved; content of pro-inflammatory cytokines TNF alpha and IL-1 beta in serum of the rat with rheumatoid arthritis isremarkably reduced; content of short-chain fatty acid in excrement of the rat suffering from rheumatoid arthritis is remarkably adjusted; ratios of Th17 cells and Treg cells in mesenteric lymph nodesof the rat with rheumatoid arthritis are remarkably reduced; intestinal flora of the rat with rheumatoid arthritis is improved at a genus level; and the lactobacillus casei CCFM1074 obviously inhibitsthe growth of pathogenic bacteria Prevotella copri in vitro.

The invention discloses lactobacillus calcium tablets for cat and dog pets and a preparation method of the lactobacillus calcium tablets. The lactobacillus calcium tablets are prepared from raw materials in percentage by mass as follows: 1.00%-3.00% of lactobacillus powder, 15.00%-21.00% of light calcium carbonate, 0.40%-0.80% of vitamin D, 31.00%-40.00% of corn starch, 12.00%-20.00% of talc, 0.10%-0.50% of magnesium stearate, 0.30%-0.70% of aluminum hydroxide and 4.00%-8.00% of maltodextrin. The preparation method comprises steps as follows: a, granulation; b, drying; c, mixing; d, tableting. Through matching of ingredients and the unique tableting manner, the lactobacillus calcium tablets for the cat and dog pets are obtained and have high viable count, good feed attracting performance and good palatability.

The invention provides a black garlic and millet biscuit and a preparation method thereof. The black garlic and millet biscuit is prepared from the following raw materials in parts by weight: 10 to 15 parts of black garlic, 10 to 20 parts of powdered millet, 20 to 40 parts of wheat flour, 10 to 30 parts of inulin, 5 to 10 parts of egg white, and 30 to 35 parts of butter. The black garlic and millet biscuit is able to improve immunity of people and has the healthcare functions of controlling intestinal flora, preventing tumor, controlling blood glucose, blood lipid and blood pressure, and losing weight.

The invention discloses plant eight-delicacy powder and a preparation method. The plant eight-delicacy powder comprises, by weight, 100-200 parts of inulin and 600-800 parts of cereal powder. Belgian chicory root is made into inulin mixed with cereal powder, clotting during brewing can be effectively improved, brewing is easy, and taste is smooth after brewing. Meanwhile, natural inulin has a function of prebiotics, cannot be assimilated by human bodies and can directly act on intestines and can be used by intestinal prebiotics, growth of intestinal prebiotics is promoted and intestinal health is improved. The natural inulin is rich in water-soluble dietary fibers, cannot be assimilated by human bodies and is helpful in blood glucose control. Organic acid generated by fermenting inulin powder with prebiotics is chelated with mineral elements, solubility of mineral substances is increased, and mineral substances in cereal powder is effectively assimilated. The eight-delicacy powder is rich in nutrition and is a perfect cereal food.

The invention discloses maltose-free functional bittern for areca nuts and a preparation method thereof. The maltose-free functional bittern for the areca nuts comprises the following components in percentage by weight: 5-25% of calcium hydroxide, 45-70% of fructose, 5-15% of xylose, 0-15% of sucrose, 0.5-3% of casein phosphopeptides (CPP), 0.2-3.0% of a thickening agent, 0.1-2.5% of essences andspices, and 0.1-2.5% of a sweetener. Areca nuts prepared with the maltose-free functional bittern are free of bittern leakage or whitening phenomenon, non-stimulative to the oral mucosa and non-stickyto the teeth; moreover, the areca nuts are capable of regulating intestinal flora, increasing bacillus bifidus proliferation and promoting calcium absorption. In addition, the bittern is low in calorie, so that the prepared areca nuts are suitable for common people as well as people with energy intake control requirements, such as people with obesity and diabetes; and the areca nuts are long in shelf lives.

Rainbow trout juvenile fish compound feed with low nitrogen and phosphorus emission is prepared from, by weight, 35-50 parts of compound protein component, 10-25 parts of compound grease compound, 1-5 parts of compound Chinese herbal medicine component, 2-5 parts of algae powder special component, 1-5 parts of microecological preparation, 10-15 parts of buckwheat middling, 10-15 parts of whole oat powder, 0.02-0.1 part of vitamin mixture and 0.1-0.5 part of mineral substance mixture. The feed can meet the requirements of rainbow trout juvenile fish for high protein, conform to the characteristics of sarcophagi of rainbow trout juvenile fish, promote growth, reduce nitrogen and phosphorus emission and improve the breeding efficiency.

The invention provides pig feed capable of preventing and treating dysentery and a preparation method of the pig feed, and belongs to the technical field of feed formulas and feed preparation. The pig feed capable of preventing and treating the dysentery is prepared from cottonseed hulls, carrots, tangerine peels, herba houttuyniae, garlic, mushrooms, fructus crataegi, radix astragali seu hedysari, frankincense, dried small shrimp powder, soybeans and corns; the cooked corns are used as feed and the fructus crataegi and the garlic are added so as to promote the eating of piglets; the garlic also has spectrum sterilization and inflammation diminishing effects; the fermented cottonseed hulls and mushrooms are used for conditioning intestinal flora of the piglets and improving the immunity; meanwhile, the corns, the carrots, sesames, the dried small shrimp powder and the soybeans, which contain rich vitamins C and E and calcium, are supplemented, and the radix astragali seu hedysari and the frankincense, which have a flesh engendering function, are also added, so that the immunologic function of resisting various types of diseases of pig organisms is improved and the risk that the piglets have pinkeye is reduced or avoided.

The invention relates to a spicy olive pomace compound sauce. The compound sauce contains the following components in parts by weight: 38-42 parts of soybean paste, 14-20 parts of fermented olive pomace, 12-20 parts of drinking water, 14-16 parts of vegetable oil, 4-5 parts of a chicken essence seasoning, 2-3 parts of white granulated sugar, 0.8-1.2 parts of bruised ginger, 0.8-1.2 parts of chopped garlic, 0.8-1.2 parts of chopped onion, 0.8-1.2 parts of chili powder and 0.8-1.2 parts of five-spice powder. A preparation method of the spicy olive pomace compound sauce comprises the steps of heating the vegetable oil to 230-240 DEG C, cooling to 130-135 DEG C, adding the bruised ginger, the chopped garlic and the chopped onion, carrying out stir-frying until fragrance comes out, sequentially adding the fermented olive pomace, the chili powder, the five-spice powder and the soybean paste, continuously carrying out stir-frying for 3-5 minutes, adding the drinking water, boiling, cooking with small fire for 5-10 minutes, adding the white granulated sugar and the chicken essence seasoning, and uniformly stir-frying, so as to obtain the spicy olive pomace compound sauce.

The invention discloses layer cakes with flavor of fruits. The layer cakes are prepared from crusts and fillings and are characterized in that the crusts are prepared from the following raw materials in parts by weight: 60-80 parts of graham flour, 10-20 parts of fresh egg white, 4-8 parts of black sesame seeds, 5-10 parts of honey, 3-6 parts of fresh-squeezed orange juice, 4-6 parts of corn germ oil, 2-4 parts of a traditional Chinese medicine extracting solution, 0.05-0.15 part of isomaltooligosacharide, 0.05-0.15 part of potassium hydrogen tartrate, 0.5-1.5 parts of baking soda powder, and 5-10 parts of water; the fillings are prepared from the following raw materials in parts by weight: 10-20 parts of fresh yolk, 5-9 parts of fresh fruit flesh, 2-4 parts of soy protein isolate, 1-2 parts of white granulated sugar, 0.02-0.1 part of potassium sorbate, and 0.5-1.5 parts of a sweetening agent. The invention further provides a making method of the layer cakes with the flavor of fruits. Because the technical scheme is adopted, the prepared layer cakes disclosed by the invention are crisp in crusts, smooth and tender in fillings, good in mouth feel, and easy to absorb, and have the efficacies of loosening bowel to relieve constipation, maintaining beauty, keeping young and delaying aging.

The invention discloses ferment with a function of loosening the bowel to relieve constipation and a preparation method and application thereof. The ferment is prepared from, by weight, 25-68 parts ofChinese herbal medicines, 32-76 parts of fruits, 5.8-7.9 parts of an ingredient and compound microorganisms through extracting and fermenting, wherein the adding amount of the compound microorganismsis 0.08-0.15 time of the total amount of the raw materials; the Chinese herbal medicines are one or more of fructus hippophae, herba houttuyniae, polygonatum kingianum, semen raphani and the root ofkudzu vine; the fruits are one or more of apples, blood oranges, blueberries, cranberries, red grapes, white grapes, pomegranate, pineapples and blackcurrant; the ingredient is a mixture of hydrolyzedcollagen powder, pumpkin seeds and fructo-oligose; the compound microorganisms are one or more of acetic bacteria, lactic acid bacteria and saccharomycetes. The ferment can improve intestinal flora,has the functions of relieve the constipation and improve the taste. The raw materials are easy to obtain, the required device is simple, the process can be controlled, and the practical popularization value is important.

The invention provides a fast fermentation compound probiotic regulator for improving water quality of an aquaculture farm. The fast fermentation compound probiotic regulator includes lactobacillus plantarum KT-Lp9, lactobacillus plantarum C2, lactobacillus plantarum LP4, lactobacillus casei Zhang and bacillus licheniformis BL-08. The fast fermentation compound probiotic regulator can rapidly ferment in the aquaculture farm, regulate the water quality of the aquaculture farm, does not produce secondary pollution to aquaculture water bodies, and also is a probiotic regulator for promoting growth and reducing the death and culling rate on cultured aquatic products.

The present invention provides a feed additive for enhancing immunity of piglets. The feed additive comprises the following raw materials in parts by weight: 10-15 parts of a traditional Chinese medicine fermented material, 0.1-0.2 part of cordyceps militaris polysaccharide, 0.1-0.2 part of multivitamin B, 0.1-0.2 part of biotin, 0.3-0.6 part of ferrous fumarate, 0.04-0.08 part of manganese sulfate and 70-80 parts of a carrier. The traditional Chinese medicine fermented material is mainly prepared by the following methods: red halloysite, pomegranate peel, gorgon fruits, licorice roots, manyflower solomonseal rhizome, cyrtomium rhizome, rhizoma alismatis and charred malts, charred haws, and charred medicated leavens which are used as raw materials are subjected to boiling and filtering toobtain a filtrate and filter residues; the filtrate and filter residues are beat into slurry; cellulase is added into the slurry for treatment; an enzymatic hydrolysate is further fermented by addinglactobacillus acidophilus and lactobacillus plantarum; and fermentation liquid is then concentrated and dried to obtain the finished product. The feed additive can enhance the immunity of the pigletsand at the same time can also reduce the diarrhea rate of the piglets.

The invention relates to a food composition with the effects of assisting blood fat reduction, weight loss and liver protection. The food composition is prepared from the following raw materials in parts by weight: 20-25 parts of fructus crataegi, 20-25 parts of lotus leaf, 10-16 parts of radix puerariae, 10-18 parts of green tea, 4-6 parts of fructus lycii, 4-8 parts of poria cocos, 2-4 parts offructus hippophae, 1-3 parts of celery powder, 1-3 parts of folium mori, 1-2 parts of konjac powder, 1 to 3 parts of fructus chaenomelis lagenariae, and 1 to 2 parts of rhizoma polygonati. The prepared food composition can significantly reduce the body weight, fat / body ratio, food utilization rate and blood triglyceride, total cholesterol and low density lipoprotein cholesterol levels in a high fat model rat in the dosage range of each component, also can reduce the liver index, alanine aminotransferase and alkaline phosphatase levels in the high-fat model rat, can significantly increase the relative abundance of bacteroides and decrease the relative abundance of firmicutes, and has the clear effects of assisting blood fat reduction, weight loss, liver protection and intestinal flora improvement.

The invention discloses a health-care product for improving immunity and regulating intestinal functions and a preparation method thereof. The health-care product for improving the immunity and regulating the intestinal functions is prepared from isomalto-oligosaccharide, marine fish oligopeptide powder, corn oligopeptide powder, fructo-oligosaccharide, polydextrose, walnut peptide powder, mung bean peptide powder, sweet orange fruit powder, vitamin C, stevioside, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin D, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus rhamnosus, lactobacillus reuteri, lactobacillus casei, bifidobacterium longum, bifidobacterium lactis and bifidobacterium adolescentis. The health-care product for improving the immunity and regulating the intestinal functions and the preparation method thereof have the advantages that the intestinal florae can be improved, the intestinal functions can be regulated, the metabolismcan be promoted, the immunity can be improved, the fatigue can be eliminated, the physical fitness can be improved, and therefore the youthful vitality of various visceral organ tissues of the body is restored.