Health-care product for improving immunity and regulating intestinal functions and preparation method thereof
A technology for regulating intestinal tract and immunity, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients, etc., can solve the problems of short shelf life, high storage and transportation costs, and achieve intestinal function regulation, metabolism promotion, Immunity-boosting effect
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Embodiment 1
[0018] A health care product that improves immunity and regulates intestinal function. The raw materials in terms of weight percentage include: oligomeric isomaltose: 36.166095%; marine fish oligopeptide powder: 22%; corn oligopeptide powder: 9%; oligomer Fructose: 9%; Polydextrose: 9%; Walnut peptide powder: 4.5%; Mung bean peptide powder: 4.5%; Sweet orange fruit powder: 4.5%; Vitamin C: 0.19%; Steviol glycoside: 0.14%; Vitamin A: 0.0009%; Vitamin E: 0.008%; Vitamin B1: 0.001%; Vitamin B2: 0.001%; Vitamin B6: 0.001%; Vitamin B12: 0.000004%; Vitamin D: 0.000001%; Lactobacillus acidophilus: 0.124%; Lactobacillus plantarum: 0.124% ; Lactobacillus rhamnosus: 0.124%; Lactobacillus reuteri: 0.124%; Lactobacillus casei: 0.124; Bifidobacterium longum: 0.124%; Bifidobacterium lactis: 0.124%; Bifidobacterium adolescentis: 0.124%.
[0019] The method for preparing the health product for improving immunity and regulating intestinal function, the specific steps are: use an electroni...
Embodiment 2
[0021] A health care product that improves immunity and regulates intestinal function. The raw materials in terms of weight percentage include: oligomeric isomaltose: 33.6329935%; marine fish oligopeptide powder: 20%; corn oligopeptide powder: 10%; oligomer Fructose: 10%; Polydextrose: 10%; Walnut peptide powder: 5%; Mung bean peptide powder: 5%; Sweet orange fruit powder: 5%; Vitamin C: 0.2%; Steviol glycoside: 0.15%; Vitamin A: 0.001%; Vitamin E: 0.01%; Vitamin B1: 0.002%; Vitamin B2: 0.002%; Vitamin B6: 0.002%; Vitamin B12: 0.000005%; Vitamin D: 0.0000015%; Lactobacillus acidophilus: 0.125%; Lactobacillus plantarum: 0.125% ; Lactobacillus rhamnosus: 0.125%; Lactobacillus reuteri: 0.125%; Lactobacillus casei: 0.125%; Bifidobacterium longum: 0.125%; Bifidobacterium lactis: 0.125%; Bifidobacterium adolescentis: 0.125%.
[0022] The method for preparing the health product for improving immunity and regulating intestinal function, the specific steps are: use an electronic scale to ...
Embodiment 3
[0024] A health care product that improves immunity and regulates intestinal function. The raw materials in terms of weight percentage include: oligomeric isomaltose: 31.099892%; marine fish oligopeptide powder: 18%; corn oligopeptide powder: 11%; oligomer Fructose: 11%; Polydextrose: 11%; Walnut peptide powder: 5.5%; Mung bean peptide powder: 5.5%; Sweet orange fruit powder: 5.5%; Vitamin C: 0.21%; Steviol glycoside: 0.16%; Vitamin A: 0.0011%; Vitamin E: 0.012%; Vitamin B1: 0.003%; Vitamin B2: 0.003%; Vitamin B6: 0.003%; Vitamin B12: 0.000006%; Vitamin D: 0.000002%; Lactobacillus acidophilus: 0.126%; Lactobacillus plantarum: 0.126% ; Lactobacillus rhamnosus: 0.126%; Lactobacillus reuteri: 0.126%; Lactobacillus casei: 0.126%; Bifidobacterium longum: 0.126%; Bifidobacterium lactis: 0.126%; Bifidobacterium adolescentis: 0.126%.
[0025] The method for preparing the health product for improving immunity and regulating intestinal function, the specific steps are: use an electronic sc...
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