Ferment with function of loosening bowel to relieve constipation and preparation method and application thereof

A laxative and enzyme technology, which is applied in the direction of medical preparations containing active ingredients, applications, and functions of food ingredients, can solve problems that have not been seen before, and achieve improved nutrient utilization, improved intestinal flora, Take for quick results

Inactive Publication Date: 2019-04-23
武汉森澜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] So far, there have been no reports on the combined application of herbal medicines, fruits, hydrolyzed collagen powder, pumpkin seeds and fructooligosaccharides after extraction and fermentation to laxatives, relieve or treat constipation

Method used

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  • Ferment with function of loosening bowel to relieve constipation and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] Embodiment 1 A kind of ferment with laxative function

[0055] 1. Raw material ratio:

[0056] Herbal medicines include:

[0057] 13 parts of seabuckthorn, 8 parts of Houttuynia cordata, 12 parts of radish seed and 10 parts of kudzu root;

[0058] Fruits include:

[0059] 4 parts apple, 8 parts blood orange, 2 parts cranberry, 5 parts white grape, 9 parts pineapple and 5 parts black currant;

[0060] Ingredients include:

[0061] 0.879 parts of hydrolyzed collagen powder, 0.621 parts of pumpkin seeds and 5.801 parts of fructooligosaccharides;

[0062] Complex microorganisms include:

[0063] 3.5 parts of acetic acid bacteria and 4.8 parts of yeast.

[0064] 2. Preparation method:

[0065] S1. Weigh the herbal traditional Chinese medicine according to the proportion, add water 10 times the weight of the herbal traditional Chinese medicine, soak for 90 minutes, decoct slowly with a slow fire, boil for 120 minutes, filter the decoction once, and add 10 times the wei...

Embodiment 2

[0068] Embodiment 2 A kind of ferment with laxative function

[0069] 1. Raw material ratio:

[0070] Herbal medicines include:

[0071] 4.28 parts of seabuckthorn, 8.37 parts of Houttuynia cordata, 16.87 parts of sealwort, 11.40 parts of radish seed and 11.07 parts of kudzu root;

[0072] Fruits include:

[0073] 11.48 parts of apple, 3.19 parts of blood orange, 5.69 parts of blueberry, 5.43 parts of cranberry, 8.36 parts of red grape, 2.78 parts of white grape, 5.39 parts of red pomegranate, 7.24 parts of pineapple and 5.45 parts of black currant;

[0074] Ingredients include:

[0075] 0.905 parts of hydrolyzed collagen powder, 0.645 parts of pumpkin seeds and 5.651 parts of fructooligosaccharides;

[0076] Complex microorganisms include:

[0077] 3.75 parts of acetic acid bacteria, 4.47 parts of bifidobacterium and 4.94 parts of yeast.

[0078] 2. Preparation method:

[0079] S1. Weigh the herbal traditional Chinese medicine according to the proportion, add water 10 ...

Embodiment 3

[0082] Embodiment 3 A kind of ferment with laxative function

[0083] 1. Raw material ratio:

[0084] Herbal medicines include:

[0085] 6.08 parts of seabuckthorn, 11.34 parts of Houttuynia cordata, 14.27 parts of sealwort, 8.48 parts of radish seed and 4.98 parts of kudzu root;

[0086] Fruits include:

[0087] Apple 7.58, blood orange 5.37, blueberry 8.42, cranberry 3.79, red grape 6.36, white grape 7.18, pomegranate 6.14, pineapple 5.24 and black currant 8.92;

[0088] Ingredients include:

[0089] 1.205 parts of hydrolyzed collagen powder, 0.942 parts of pumpkin seeds and 5.253 parts of fructooligosaccharides;

[0090] Complex microorganisms include:

[0091] 5.93 parts of acetic acid bacteria and 7.24 parts of yeast.

[0092] 2. Preparation method:

[0093] S1. Weigh the herbal traditional Chinese medicine according to the proportion, add water 10 times the weight of the herbal traditional Chinese medicine, soak for 90 minutes, decoct slowly with a slow fire, boil...

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Abstract

The invention discloses ferment with a function of loosening the bowel to relieve constipation and a preparation method and application thereof. The ferment is prepared from, by weight, 25-68 parts ofChinese herbal medicines, 32-76 parts of fruits, 5.8-7.9 parts of an ingredient and compound microorganisms through extracting and fermenting, wherein the adding amount of the compound microorganismsis 0.08-0.15 time of the total amount of the raw materials; the Chinese herbal medicines are one or more of fructus hippophae, herba houttuyniae, polygonatum kingianum, semen raphani and the root ofkudzu vine; the fruits are one or more of apples, blood oranges, blueberries, cranberries, red grapes, white grapes, pomegranate, pineapples and blackcurrant; the ingredient is a mixture of hydrolyzedcollagen powder, pumpkin seeds and fructo-oligose; the compound microorganisms are one or more of acetic bacteria, lactic acid bacteria and saccharomycetes. The ferment can improve intestinal flora,has the functions of relieve the constipation and improve the taste. The raw materials are easy to obtain, the required device is simple, the process can be controlled, and the practical popularization value is important.

Description

technical field [0001] The invention belongs to the field of functional food science and technology, and in particular relates to an enzyme with the function of laxative and laxative, as well as its preparation method and application. Background technique [0002] With the acceleration of modern people's life rhythm and changes in diet structure, dietary fiber and other food intakes that promote intestinal peristalsis have decreased, excessive intake of high-protein foods, coupled with reduced physical exercise, excessive life pressure and other factors have caused constipation. It has gradually become one of the common diseases that plague modern people, and the incidence rate is gradually increasing, which has seriously affected people's quality of life and life safety. [0003] A number of surveys and studies have shown that constipation shows a clear upward trend with age, while the size of the elderly population in my country is showing a development trend of total expa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8969A61P1/10A61P1/00
CPCA23V2002/00A61K36/185A61K36/31A61K36/488A61K36/78A61K36/8969A23L33/00A61P1/00A61P1/10A23V2200/32A23V2250/21A23V2250/5422A23V2250/606A23V2250/76A61K2300/00
Inventor 周聪
Owner 武汉森澜生物科技有限公司
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