Fast fermentation compound probiotic regulator for improving water quality of aquaculture farm
A technology of composite probiotics and regulators, applied in biological water/sewage treatment, water/sludge/sewage treatment, bacteria, etc., can solve the problem of loss of efficacy of microecological preparations, costly settings, and absence of regulators, etc. problem, to achieve the effect of promoting aquatic growth, improving intestinal flora, and reducing the death rate
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Embodiment 1
[0056] Embodiment 1 high-density fermented bacterial strain
[0057] Step 1, take a ring of activated Lactobacillus plantarum KT-Lp9, Lactobacillus plantarum C2, Lactobacillus plantarum LP4, Lactobacillus casei zhang and Bacillus licheniformis BL-08 respectively, and inoculate them into MRS medium respectively Cultivate five kinds of primary seed liquids, wherein the culture conditions are temperature 33-37°C, rotation speed 50-100rpm, and cultivation for 18-24h;
[0058] Step 2, transfer the primary seed liquid obtained in step 1 into the MRS medium according to the inoculation amount of 3%-10% (v / v) for secondary activation to obtain the secondary seed liquid, and the activation time is 18-24h;
[0059]In step 3, the secondary seed liquid prepared in step 2 is respectively inserted into the culture medium of the respective fermenter according to the inoculum size of 3%-10% (v / v), to obtain the final fermentation liquid of Lactobacillus plantarum KT-Lp9, plant The final fe...
Embodiment 2
[0061] Embodiment 2 Preparation of the rapid fermentation composite probiotic regulator for improving water quality in aquaculture farms
[0062] Step 1', the Lactobacillus plantarum KT-Lp9 inoculum, Lactobacillus plantarum C2 inoculum, Lactobacillus plantarum LP4, Lactobacillus casei zhang inoculum and Bacillus licheniformis BL-08 inoculum prepared in Example 2 are prepared according to weight ratio The weight of Lactobacillus plantarum KT-Lp9 inoculum: the weight of Lactobacillus plantarum C2 inoculum: the weight of Lactobacillus plantarum LP4 inoculum: the weight of Lactobacillus casei zhang inoculum: the weight=2 of Bacillus licheniformis BL-08 inoculum :1:1:3:3 for mixing;
[0063] Step 2', add nutrient-type dilution carrier to the system prepared in step 1' for compounding, and the total number of viable bacteria prepared is 1×10 8 CFU / g rapid fermentation compound probiotic regulator, wherein the nutritional dilution carrier includes sucrose, glucose, yeast powder, s...
Embodiment 3
[0065] Example 3 Lactobacillus plantarum KT-Lp9 acid resistance, bile salt resistance and its antibacterial properties experiment
[0066] The cryopreserved Lactobacillus plantarum KT-Lp9 was inoculated in the MRS liquid medium, cultured statically at 37° C. for 18 hours, and subcultured twice in this way to obtain an activated fermentation broth.
[0067] The composition of the MRS liquid medium used in this example is as follows: 10g peptone, 5g beef extract, 4g yeast extract powder, 20g glucose, 2g dipotassium hydrogen phosphate, 5g sodium acetate, 2g trisodium citrate, 1mL Tween 80, 0.2g sulfuric acid Add magnesium and 0.05g manganese sulfate to 1000mL distilled water, adjust the pH to 6.5, and sterilize at 121°C for 15min.
[0068] (1) Acid resistance and bile salt resistance of Lactobacillus plantarum KT-Lp9
[0069] experimental method:
[0070] 1. Simulated gastric juice treatment: Add 3.5 g / L pepsin to sterilized PBS buffer solution with pH = 2.5 (adjusted with 1 ...
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