Layer cakes with flavor of fruits and making method of layer cakes

Abstract

The invention discloses layer cakes with flavor of fruits. The layer cakes are prepared from crusts and fillings and are characterized in that the crusts are prepared from the following raw materials in parts by weight: 60-80 parts of graham flour, 10-20 parts of fresh egg white, 4-8 parts of black sesame seeds, 5-10 parts of honey, 3-6 parts of fresh-squeezed orange juice, 4-6 parts of corn germ oil, 2-4 parts of a traditional Chinese medicine extracting solution, 0.05-0.15 part of isomaltooligosacharide, 0.05-0.15 part of potassium hydrogen tartrate, 0.5-1.5 parts of baking soda powder, and 5-10 parts of water; the fillings are prepared from the following raw materials in parts by weight: 10-20 parts of fresh yolk, 5-9 parts of fresh fruit flesh, 2-4 parts of soy protein isolate, 1-2 parts of white granulated sugar, 0.02-0.1 part of potassium sorbate, and 0.5-1.5 parts of a sweetening agent. The invention further provides a making method of the layer cakes with the flavor of fruits. Because the technical scheme is adopted, the prepared layer cakes disclosed by the invention are crisp in crusts, smooth and tender in fillings, good in mouth feel, and easy to absorb, and have the efficacies of loosening bowel to relieve constipation, maintaining beauty, keeping young and delaying aging.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a fruit-flavored sandwich cake and a production method thereof. Background technique [0002] At present, there are many kinds of cakes sold in the market, and the quality is uneven, and there are few cakes specially developed for the physical condition of middle-aged and elderly people; [0003] As we all know, the physical condition of middle-aged and elderly people is different from that of young people. Their physical functions gradually decline, their gastrointestinal function deteriorates, and they are prone to problems such as constipation, dull skin, and elevated blood lipid and cholesterol levels, which in turn lead to diseases such as diabetes and hyperlipidemia; [0004] However, most of the cakes sold on the market do not have health care functions, have high oil content, low vitamin and dietary fiber content, insufficient nutrition, and may even have pre...

AI Technical Summary

Problems solved by technology

[0004] However, most of the cakes sold in the market do not have health care functions, have high oil content, low vitamin and dietary fiber content, insufficient nutrition, and may even have preservatives and heavy metals exceeding the standard, which seriously threaten people's health. Due to the influence of traditional craftsmanship, the taste of cakes is poor and the appearance is not beautiful enough, which greatly affects people's desire to purchase cakes