22 results about "Layer cake" patented technology

1.The name of the design product: packaging box (salmon bone thousand layer cake). 2.The use of the design product: packaging box for food. 3.The design points of the design product: the combination of patterns and colors. 4.The picture or photo that best shows the design points: front view. 5.The design contains colors.

1. The name of the design product: packaging bag (snow emperor-thousand-layer cake). 2. The use of the design product: for packaging products. 3. The design points of the design product: the combination of patterns and colors. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a thin product, and the left view, right view, top view and bottom view are omitted.

The utility model belongs to the technical field of pastry processing equipment, and particularly relates to a multi-layer cake telescopic laminating assembly with a limiting mechanism, which comprises a frame body, a telescopic conveying device is arranged at the top of the frame body, a connecting pipe is welded on the front side of the frame body, the tail end of the connecting pipe is fixedly connected with an electric control lifting platform, and the electric control lifting platform is fixedly connected with the limiting mechanism. A lifting motor is fixedly installed on the side edge of the electric control lifting table, and the tail end of an output shaft of the lifting motor is fixedly connected with a lifting driving shaft. An electric control lifting table is arranged, a synchronous wheel and a synchronous belt which are driven by a lifting motor are arranged on the electric control lifting table, a plurality of guide columns are fixed to the synchronous belt through parts such as a pressing block and a linkage plate, and a limiting conveying device is arranged at the tops of the guide columns, so that materials are conveyed in a telescopic mode through a telescopic conveying device; according to the stacking device, stacking can be carried out on the limiting conveying device, and the limiting conveying device can synchronously move downwards, so that continuous stacking is realized, and the efficiency is relatively high.

The utility model belongs to the technical field of shortening machine, specifically disclose a kind of multi-layer stacking type cake fermentation shortening machine, including shortening machine body, the inside of shortening machine body is supported with support plate, the inside of shortening machine body is provided with the transmission belt of through shortening machine body, the inside of shortening machine body is rotatably connected with two and is symmetrically distributed stacking plate, the both sides of support plate both ends are fixedly connected with mounting plate, fixed scraper is provided between two mounting plates, the surface of mounting plate is fixedly connected with protective cover, reciprocating screw rod is rotatably connected between two protective covers, limiting post is fixedly connected between two protective covers, the surface of limiting post is slidably connected with reciprocating screw rod seat, the top of reciprocating screw rod seat is fixedly connected with moving scraper, the surface of transmission belt is scraped by the fixed scraper set to remove the surface dust agglomerate, avoid the quality of subsequent dough shortening.

1. Name of the product of this design: Stickers (Durian Thousand Layer Cake and Chocolate Thousand Layer Cake). 2. Purpose of this design product: a sticker to be affixed to cake packaging. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. The design for which protection is sought includes color. 6. The rear view of this design product is not visible when in use, so the rear view of Design 1‑2 is omitted; this design product is a thin product, so the other views of Design 1‑2 are omitted. 7. Designate Design 1 as the base design.

The utility model relates to the technical field of cake towers, in particular to a multi-layer cake tower with a high-strength supporting structure, which comprises a cake plate, a supporting rod is arranged at the upper end of the cake plate, a sliding groove is arranged in the supporting rod, a sliding rod is arranged in the sliding groove, and the sliding rod penetrates through the sliding groove and is attached to and slidably connected with the inner wall of the sliding groove. A fixing groove is formed in the lower end of the side wall of the sliding rod, a fixing assembly is arranged in the fixing groove, an installation assembly is arranged at the upper end of the sliding rod, the sliding rod and the bottom wall of the cake plate are connected through the installation assembly, the fixing assembly comprises a spring, a multi-section telescopic rod and a locking block, and the installation assembly comprises an installation sliding way and a fixing sliding block. A user is allowed to freely select a fixing position according to the height requirement of a cake layer, and transportation and storage space is greatly reduced.

1. The name of the design product: plush toy (sandwiched layer cake). 2. The use of the design product: for plush toys. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

The present invention relates to the technical field of cake preparation, and provides a multi-layer cake cream spreading machine, which includes two protective plates, a cream bucket, a spreading assembly, a stacking assembly and a foaming assembly. The bottoms of the two protective plates are both welded with support plates. Two symmetrically arranged conveying rollers are rotatably installed on one side of the two protective plates. Through the arrangement of structures such as a cutting disc and a scraper, the cake embryo is trimmed by three cutting discs of different sizes. The trimmed cake embryo is more uniform, which can improve the uniformity of subsequent cream spreading. After trimming, the surface of the cake embryo is coated by a nozzle 1. After coating, a scraper is used to scrape off the excess cream. Through the cooperation of these two steps, the effect of evenly spreading cream can be achieved. At the same time, the excess cream enters the ice bucket and can be reused. Through the above technical solutions, the problems of uneven cream spreading and high labor cost in the prior art are solved.

The multi-layer cake production equipment comprises a box body, a partition plate is fixedly connected to the inner center end of the box body, bases are fixedly connected to the inner bottom wall of the box body and the surface of the partition plate, sliding blocks are fixedly connected to the two sides of the two bases, sliding plates are slidably connected to the peripheries of the sliding blocks, and the sliding plates are fixedly connected to the inner bottom wall of the box body. A fixing box is fixedly connected to the top of the sliding plate, a driving motor is fixedly installed in the fixing box, the output end of the driving motor is in transmission connection with a worm, the periphery of the worm is in transmission connection with a worm gear, a rotating disc is fixedly connected to the upper end of the worm gear, and the periphery of the rotating disc is rotationally connected with the fixing box; according to the multi-layer cake production equipment, the worm wheel drives the rotating disc to rotate at a constant speed, the positions of cakes are continuously changed in the baking process, the local overheating or immature cooking phenomenon is avoided, meanwhile, the air heater and the air cooler work cooperatively, valve control is combined, the constant baking temperature can be maintained, and the service life of the equipment is prolonged.

1. The name of the design product: three-layer cake plate. 2. The use of the design product: for placing cake dessert. 3. The design points of the design product: in shape. 4. The picture or photo that best shows the design points: perspective view.

The invention discloses a durian pulp conveying and mixing device for processing multi-layer durian. The durian pulp conveying and mixing device comprises a console, a sorting mechanism and a mixing and conveying mechanism, the sorting mechanism is arranged on the rear side of the control console, and the sorting mechanism is responsible for carrying, conveying, unloading and empty box recovery of materials and carrying, conveying, unloading and empty box recovery of the materials; and the mixing and conveying mechanism is arranged on the left side of the sorting mechanism and is responsible for storing, heating, stirring and conveying. According to the durian pulp conveying and mixing device for durian layer processing, through intelligent sorting, non-contact conveying and full-process automation technologies, the problems of low efficiency, poor precision and high manual dependence degree in traditional durian layer processing are solved, and the durian pulp conveying and mixing device has the advantages of being high in precision, high in efficiency, high in sanitary standard and high in flexibility; the quality stability and the production benefit of the durian multi-layer cake can be remarkably improved, and the method is suitable for large-scale food processing enterprises.

The utility model relates to the technical field of packaging equipment, and discloses multi-layer pancake producing and packaging equipment which comprises a mounting base, a multi-layer pancake bagging equipment body is fixed to the top of the mounting base, and a supporting metal frame is placed on one side of the mounting base; the device is provided with an auxiliary pushing device, a servo motor in a mounting shell is started after sealing, a pushing plate is made to move in a small range, packaged multi-layer cakes on a conveying belt body are pushed in a small range, the situation that bagged multi-layer cakes are slightly frozen on a conveying belt is avoided, and normal conveying of the multi-layer cakes after packaging is completed is ensured; the device is provided with the limiting device, when conveying is conducted through the conveying belt body, limiting shielding in the conveying process can be conducted through the limiting baffle, the situation that bagged multi-layer cakes fall off is avoided, the limiting position of the limiting baffle can also be finely adjusted, and the purpose that the position of the cast iron threaded rod is easy and convenient to adjust is achieved.

The invention relates to the technical field of multi-layer pancake making, and discloses a black highland barley multi-layer pancake which comprises the following components: black highland barley powder, flour and milk. The black highland barley is produced from regions with the altitude of more than 4000 meters, and the flour is processed from wheat planted in a plateau. The preparation method of the black highland barley multi-layer cake comprises the following steps: step 1, proportioning the raw materials; step 2, mixing and stirring; step 3, flattening treatment; step 4, cutting and forming; step five, multi-layer manufacturing; step 6, frying and cooking; and step 7, surface treatment. Compared with the prior art, the black highland barley multi-layer pancake and the preparation method thereof have the advantages that the problems that in the prior art, highland barley products are single in form, and multi-layer pancakes are unreasonable in nutrition structure are solved. The special plateau crop resources are fully utilized, and the food which is rich in nutrition, crisp in taste and unique in flavor and has health care potential is provided.

1. The name of the design product: label (Durian Thousand Layer Cake). 2. The use of the design product: the design product is mainly used for food packaging labels. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes color. 6. The design product is a flat product, and other views except the main rear view in the design are omitted.

1. Name of the designed product: shoe sole (cake in layers). 2. Use of the designed product: for shoe sole. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: front view.

The utility model relates to the related technical field of cake packaging, in particular to a double-layer cake box convenient to disassemble, which comprises a bottom-layer box body, a bottom placing plate is arranged at the bottom end of the bottom-layer box body, and a rectangular groove is formed in the middle of the outer side surface of the bottom placing plate. A group of ribbon connecting rings are arranged in each rectangular groove of the bottom placing plate, and an upper-layer outer box body is arranged in the middle of the surface of the upper end of the bottom-layer box body. When the improved double-layer cake box convenient to disassemble is used by a customer, the main box cover can be uncovered, the plastic folding plates on the outer sides of the rectangular grooves in the end parts of the left side and the right side of the upper-layer outer box body are rotated, and the upper-layer rotating box body is rotated, so that a cake on the upper layer can be taken out through sliding of the base plate; the paper circular ring on the outer side of the rotating protection plate can be taken out, so that the rotating protection plate can be unfolded outwards through a rotating structure of the paper rotating shaft in the middle of the bottom end, and a user can conveniently take out the cake on the bottom layer.

The invention discloses a formula for resisting starch aging of multi-layer skins of multi-layer cakes. The formula comprises the following raw materials by weight: 30-60 g of pre-gelatinized starch, 200-400 g of edible fresh eggs, 10-20 g of trehalose, 5-10 g of protein powder, 10-20 g of edible glycerin, 110-230 g of purified water and 20-40 g of single cream. After the multi-layer cake product prepared by the process is successfully tested and verified for one year in the market, the formula is continuously optimized in the process, the expected effect is finally achieved, the problems of dryness and hardness of the multi-layer cake skin are solved under the due shelf life and storage conditions of the product, and the multi-layer cake has a good market prospect. Through market verification, the product is superior to a benchmarking product in the market at present.

1. Name of the product of this design: Label (Durian Thousand Layer Cake). 2. Purpose of this design product: This design patent is mainly used for product labeling. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color. 6. This design product is a flat product and all views except the main rear view are omitted.

1. The name of this design product: Tableware Set (Rococo Series). 2. Purpose of this design product: used for holding food, fruits and dining. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: use the status reference diagram. 5. Other Situations Requiring Explanation: Kit Description: Kit 1 is a high-footed bowl; Kit 2 is a stew pot; Kit 3 is a soup pot; Kit 4 is a fruit plate; Kit 5 is a triangular plate; Kit 6 is a soup pot; Kit 7 is a fruit plate; Kit 8 is a fruit plate; Kit 9 is a fruit plate; Kit 10 is a deep plate; Kit 11 is a teapot; Kit 12 is a sugar bowl; Kit 13 is a milk jug; Kit 14 is an ice tray; Kit 15 is a fruit plate; Kit 16 is a fruit plate; Kit 17 is a two-layer cake plate. This design is a kit design.

The invention relates to the technical field of food processing, in particular to a gluten-free frozen multi-layer cake and a preparation method thereof. In order to solve the problem that existing multi-layer cakes cannot meet the requirement for long-term storage of frozen desserts, the invention provides a frozen multi-layer cake, cake crust raw materials of the frozen multi-layer cake comprise main materials and auxiliary materials, the main materials comprise 0.2-5 parts by weight of rice flour, 0.5-3 parts by weight of modified starch and 0.5-3 parts by weight of colloid, and the auxiliary materials comprise the main materials and the auxiliary materials. The weight part of the colloid is 0.01 to 1 part; the auxiliary materials comprise the following components in parts by weight: 10 to 20 parts of egg liquid, 10 to 20 parts of milk, 1 to 3 parts of edible sugar, 0.1 to 0.3 part of table salt and 1 to 3 parts of edible oil. The frozen multi-layer cake disclosed by the invention not only can meet dietary requirements of gluten allergy people, but also can be frozen and stored for a long time.

The present invention relates to the technical field of crepe cakes, particularly to IPC A21D2, and more specifically to a crepe cake crust and a method for preparing a white peach crepe cake. The crepe cake crust comprises white sugar, whole egg liquid, starch, pure milk, vegetable oil, butter, and maltose. The white peach crepe cake composed of the crepe cake crust comprises a cake base, cream, crepe cake crust, jam, glaze, and biscuit crumbs. The crepe cake of the present invention has a rich taste and an attractive appearance, and few unqualified products are produced in large-scale production.