Making method of trilayer cake

Abstract

A three-layer cake is prepared through kneading flour to obtain dough, laying aside for a certain time, preparing small blocks of dough, rollnig to obtain raw sheets, laminating, and roasting on pan.

Description

Technical field

[0001] The invention relates to a method for making noodle cakes, more specifically to a method for making three-layer cakes. Background technique

[0002] Noodles made with flour as the basic raw material are a traditional food that is still widely spread today. With the improvement of living standards, people’s demand for flour cakes has become increasingly urgent. For this reason, publications have successively disclosed the production methods of some different varieties of flour cakes, such as the patent number 98110361.8 "Method for making cakes." "And Patent Application No. 00107109.2 "New scones and their production methods", etc. The disclosure and application of the production methods of these different varieties of flour cakes play an important role in improving people’s material life, but they still cannot satisfy people’s needs for flour cakes. Demand for variety of colors. Summary of the invention

[0003] The purpose of the present invention is to p...