Making method of trilayer cake

Abstract

A three-layer cake is prepared through kneading flour to obtain dough, laying aside for a certain time, preparing small blocks of dough, rollnig to obtain raw sheets, laminating, and roasting on pan.

Description

technical field

[0001] The invention relates to a method for making noodle cakes, more specifically a method for making three-layer cakes. Background technique

[0002] Noodle cakes made from flour are a traditional food that is still widely spread today. Along with the raising of living standard, people are also increasingly urgent to the design and color variety of dough cake, for this reason, have disclosed the making method of the dough cake of some different design and color varieties successively on the publication, as the patent No. 98110361. " and patent application No. 00107109.2 " new scones and preparation method thereof " etc., the disclosure and application of the production method of these different kinds of dough cakes, has important effect to improving people's material life, but still can't satisfy people's demand for dough cakes. demand for color varieties. Contents of the invention

[0003] The object of the present invention is to provide a kind of pr...