Green bean and sesame layer cake and preparation method thereof

A technology of sandwich cake and sesame, which is applied in food preparation, baking, baked food and other directions, can solve the problems of chronic liver and kidney damage, diarrhea and allergies, physical harm, etc., and achieves wide source of raw materials, simple preparation process, and mellow taste. Effect

Active Publication Date: 2014-07-23
苏燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society and the increase of market demand, many businesses add a large number of additives, such as preservatives, pigments, flavors, etc. cause harm to the human body
Short-term intake may cause diarrhea and allergies, while long-term intake may cause chronic damage to the liver and kidneys, which is extremely harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Get the raw material of following parts by weight:

[0035] 50 parts of mung beans;

[0036] 20 servings of rice;

[0037] 10 parts white sugar;

[0038] Make 5 servings of sesame seeds;

[0039] 3 parts sesame oil;

[0040] Its preparation method comprises the following steps:

[0041] (1) Select high-quality, insect-free and non-deteriorating mung beans, and select clean river sand whose particle diameter is 1-3 times larger than that of mung beans. Put mung beans in a 1:1 ratio with clean river sand, put them in a pot and fry them over low heat until they are slightly fragrant, until the color of mung beans changes from light yellow to dark yellow, but they cannot be zoomed in Below the item, spare.

[0042] (2) Select high-quality rice that is insect-free and non-deteriorating. Put the high-quality rice in the oven and bake it at 160°C for 5 minutes. If it is not burnt, it is suitable. Crush it to below 100 mesh, add white sugar and mix it, and set it aside. ...

Embodiment 2

[0049] Get the raw material of following parts by weight:

[0050] 65 servings of mung beans;

[0051] 25 parts of rice;

[0052] 15 parts white sugar;

[0053] Make 10 servings of sesame seeds;

[0054] 4 parts sesame oil;

[0055] Its preparation method comprises the following steps:

[0056] (1) Select high-quality, insect-free and non-deteriorating mung beans, and select clean river sand whose particle diameter is 1-3 times larger than that of mung beans. Put mung beans in a 1:1 ratio with clean river sand, put them in a pot and fry them over low heat until they are slightly fragrant, until the color of mung beans changes from light yellow to dark yellow, but they cannot be zoomed in Below the item, spare.

[0057] (2) Select high-quality rice that is insect-free and non-deteriorating. Put the high-quality rice in the oven and bake it at 180°C for 8 minutes. If it is not burnt, it is suitable. Grind it to less than 100 mesh, add white sugar and mix it, and set it asi...

Embodiment 3

[0064] Get the raw material of following parts by weight:

[0065] 80 parts of mung beans;

[0066] 30 servings of rice;

[0067] 20 parts white sugar;

[0068] Make 15 servings of sesame seeds;

[0069] 5 parts sesame oil;

[0070] Cashew nuts or peanuts 5 servings.

[0071] Its preparation method comprises the following steps:

[0072] (1) Select high-quality, insect-free and non-deteriorating mung beans, and select clean river sand whose particle diameter is 1-3 times larger than that of mung beans. Put mung beans in a 1:1 ratio with clean river sand, put them in a pot and fry them over low heat until they are slightly fragrant, until the color of mung beans changes from light yellow to dark yellow, but they cannot be zoomed in Below the item, spare.

[0073] (2) Select high-quality insect-free and non-deteriorating rice, cashew nuts or peanuts, put the high-quality rice in the oven, and bake it at 200°C for 10 minutes. It is suitable not to be burnt, crush it to bel...

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PUM

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Abstract

The invention discloses a green bean and sesame layer cake and a preparation method of the green bean and sesame layer cake. The green bean and sesame layer cake comprises, by weight, 50 to 80 parts of green beans, 20 to 30 parts of rice, 10 to 20 parts of white granulated sugar, 5 to 15 parts of prepared sesame and 3 to 5 parts of sesame oil. The preparation method comprises the steps that the sesame oil is added into fried green gram starch and baked rice meal according to the proportion and fully mixed evenly, so that a mixture is obtained, the mixture is placed in a mold and laid on the whole bottom of the mold, the prepared sesame is added to serve as the center, then the mold is filled with the mixture, a pressed cake is obtained through pressing, and a finished product is obtained after the pressed cake is steamed, baked and packaged. The green bean and sesame layer cake is rich in nutrition, mellow in taste, suitable for both old people and young people and capable of meeting the requirements for pursuit of delicacies and health of customers, the preparation method is simple, sources of raw materials are wide, pollution is avoided, and production cost is low.

Description

technical field [0001] The invention relates to a cake, in particular to a mung bean and sesame sandwich cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Sandwich cakes have a long history in our country, and are one of the pastries that people have loved since ancient times. After long-term development, people have made sandwich cakes with different patterns and tastes, for example, sesame and sweet potato sandwich cakes, mung bean and peanut sandwich cakes, Egg durian sandwich cake and so on. With the development of society and the increase of market demand, many businesses add a large number of additives, such as preservatives, pigments, flavors, etc. cause harm to the human body. Short-term intake may cause diarrhea and allergies, while long-term intake may cause chronic damage to the liver and kidneys, which is extremely harmful to the body. The food safety incidents that have been exposed in re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 杨奕雄
Owner 苏燕
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