Egg and peach seed peach layer cake production technology

A technology for making mille-feuille cakes, which is applied in the field of making egg-peach kernel mille-feuille cakes, can solve the problems of low nutritional value, poor taste, and single ingredients, and achieve good taste, liver protection, and cancer prevention effects

Inactive Publication Date: 2016-01-27
衢州谷香人家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's society where nutrition and health are pursued, traditional pasta is gradually losing its former glory due to its single ingredients, poor color, poor taste, and low nutritional value.

Method used

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Embodiment Construction

[0012] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0013] A manufacturing process of egg and peach layer cake, comprising the following steps, ingredients→beating→proofing→steaming→forming→packaging and freezing;

[0014] 1) Ingredients: take 600 grams of low-gluten flour, 300 grams of starch, 100 grams of custard powder, 1300 grams of sugar, 30 grams of aluminum-free double-effect baking powder, 10 eggs, 30 grams of milk powder, 150 grams of peanut oil, and 500 ml of water , 20 grams of walnuts, 20 grams of cheese or 20 grams of butter;

[0015] 2) Beating: Mix the low-gluten flour, starch, and custard powder evenly, then dissolve the sugar with water, and beat into a slurry;

[0016] 3) Proofing: add the beaten pulp to the eggs, stir evenly, ...

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PUM

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Abstract

The present invention belongs to the field of food production and relates to an egg and peach seed peach layer cake production technology. The production process comprises material blending, pulp beating, fermenting, steaming, shaping, packaging, and freezing. On the basis of not using pigments or color fixatives, the production technology can enable the produced egg and peach seed peach layer cake to maintain the original natural color and luster, flavor and nutrition, and improves the health performance and sensory quality of the food. The egg and peach seed peach layer cake is golden in color and luster, delicate in taste, overflowing in milk fragrance, rich and clear in layers, sweet, fragrant and tasty in taste, rich in nutrition, suitable for the taste of population with different ages, and is a very promising snack.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a production process of egg and peach layer cake. Background technique [0002] With the improvement of living standards, people's requirements for the nutritional value of food are getting higher and higher. In today's society where nutrition and health are pursued, traditional pastry gradually loses its former glory due to its single ingredients, poor color, poor taste, and low nutritional value. Contents of the invention [0003] The purpose of the present invention is to solve the technical problems existing in the prior art, so as to provide an egg and peach mille-feuille cake that is golden in color, delicate in taste, full of milk fragrance, rich in nutrition, and suitable for people of different ages. [0004] The invention relates to a production process of egg and peach layer cake, comprising the following steps, ingredients→beating→proofing→steaming→formin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L15/00A23L25/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/308A23V2200/318
Inventor 吴建文祝惠红
Owner 衢州谷香人家食品有限公司
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