Egg and peach seed peach layer cake production technology

A technology for making mille-feuille cakes, which is applied in the field of making egg-peach kernel mille-feuille cakes, can solve the problems of low nutritional value, poor taste, and single ingredients, and achieve good taste, liver protection, and cancer prevention effects
CN105266012AInactive Publication Date: 2016-01-27衢州谷香人家食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
衢州谷香人家食品有限公司
Publication Date
2016-01-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention belongs to the field of food production and relates to an egg and peach seed peach layer cake production technology. The production process comprises material blending, pulp beating, fermenting, steaming, shaping, packaging, and freezing. On the basis of not using pigments or color fixatives, the production technology can enable the produced egg and peach seed peach layer cake to maintain the original natural color and luster, flavor and nutrition, and improves the health performance and sensory quality of the food. The egg and peach seed peach layer cake is golden in color and luster, delicate in taste, overflowing in milk fragrance, rich and clear in layers, sweet, fragrant and tasty in taste, rich in nutrition, suitable for the taste of population with different ages, and is a very promising snack.
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Description

technical field

[0001] The invention belongs to the field of food production, and in particular relates to a production process of egg and peach layer cake. Background technique

[0002] With the improvement of living standards, people's requirements for the nutritional value of food are getting higher and higher. In today's society where nutrition and health are pursued, traditional pastry gradually loses its former glory due to its single ingredients, poor color, poor taste, and low nutritional value. Contents of the invention

[0003] The purpose of the present invention is to solve the technical problems existing in the prior art, so as to provide an egg and peach mille-feuille cake that is golden in color, delicate in taste, full of milk fragrance, rich in nutrition, and suitable for people of different ages.

[0004] The invention relates to a production process of egg and peach layer cake, comprising the following steps, ingredients→beating→proofing→steaming→formin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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