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Preparation method of coffee layer cake

A cake and coffee technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problem of higher nutrition requirements, and achieve the effect of improving vitality, improving aesthetics, and promoting body functions

Inactive Publication Date: 2014-07-16
FUREN FUJIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat Cakes will be replaced by concentrated fruit juice), liquid (milk, water or fruit juice), flavors and leavening agents (such as yeast or baking powder), and with the continuous improvement of people's material life, people's requirements for cakes are also getting higher and higher. Not only the requirements for appearance and taste are various, but also the requirements for its nutritional content are even higher. Traditional cakes can no longer meet people's needs. For this reason, a preparation method of coffee mille-feuille cake is specially designed in the present invention.

Method used

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Embodiment

[0027] A kind of preparation method of coffee mille-feuille cake comprises the following steps:

[0028] 1. Making coffee cake slices:

[0029] (1) Add 30 grams of granulated sugar to the egg yolk, beat until viscous and slightly whitish, then add salad oil, stir evenly while pouring in, then pour in the espresso liquid, and stir evenly;

[0030] (2) Mix the low-gluten flour and cornstarch and sieve it into the previous step, and stir evenly. The batter is smooth and shiny. After picking it up with an egg beater, the batter dripping into the basin forms a hill. And slowly disappear, the egg yolk paste is ready;

[0031] (3) Add 30 grams of granulated sugar to the protein in 3 times, beat until the protein is picked up, the protein left on the egg beater can form a hook, pick up a small part of the beaten protein and beat it before putting it in Stir well in the egg yolk paste;

[0032] (4), then pour the egg yolk paste into most of the remaining protein, and use a rubber sp...

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Abstract

The invention discloses a preparation method of a coffee layer cake. A coffee cake slice is mainly composed of, by weight, egg yolk of four eggs, 30g of castor sugar, 35g of salad soil, 70ml of strong coffee liquid, 90g of self-raising flour, 30g of corn starch, egg white of four eggs and 30g of castor sugar. Custard cream filling is mainly composed of, by weight, egg yolk of two eggs, 20g of castor sugar, 10g of self-raising flour, 10g of corn starch, 200ml of milk, 20g of castor sugar, a few drops of vanilla oil and 140g of butter. Surface decorative materials are composed of 20g of cocoa powder. The method has the advantages that the coffee is added into the cake, the cake tastes more fragrant, the cake is made in an overlapped mode to improve the attractiveness, the cake seems stereoscopic, the outward appearance of the cake is further improved, and the cake attracts the eyes of people.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a method for preparing coffee mille-feuille cake. [0002] Background technique [0003] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat Cakes will be replaced by concentrated fruit juice), liquid (milk, water or fruit juice), flavors and leavening agents (such as yeast or baking powder), and with the continuous improvement of people's material life, people's requirements for cakes are also getting higher and higher. Not only the requirements for the appearance and taste are various, but also the requirements for its nutritional content are higher. Traditional cakes can no longer meet people's needs. Therefore, a method for preparing coffee mille-feuille cake of the present invention is specially...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/06A21D13/24A21D13/47
Inventor 张河云
Owner FUREN FUJIAN FOOD
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